Organic Spices Dealers in Rehabari, Guwahati

• Form: Seeds

Black pepper from north east india has: high piperine, good flavour, good aroma. Packing- jute bag, moq-100 kg.

One of the oldest and best-known spices in the world, pepper is indigenous to India and is rightly called the "King of Spices". It is a perennial, climbing vine indigenous to the Malabar Coast of India. The hotly pungent spice made from its berries is one of the earliest spices known and is probably the most widely used spice in the world today. Used in stocks, pickling and in medicinal uses, pepper is primarily a universal table condiment used to flavor all types of cuisines worldwide. Our company has consistently reigned supreme in the production and export of this most exotic and sought-after spice. India name : Kali Mirch Botanical Name : Piper Nigrum Family : Piperaceae Cultivation Zone : Kerala accounts for 90% of India's pepper production. The other producers are Karnataka and Tamil Nadu. Use of Black Peeper (Piper Nigrum) Culinary Uses Pepper tastes & smells best when ground directly on to food. For hot food it is best to add pepper well towards the end of the cooking process, this preserves the aroma. White pepper is used in white sauces rather than black pepper, which would give the sauce a speckled appearance. Green peppercorns can be mashed with garlic, cinnamon or to make a spiced butter or with cream to make a fresh and attractive sauce for fish. Attributed Medicinal Properties Pepper stimulates the taste-buds causing reflex stimulation of gastric secretions, improving digestion and treating gastro-intestinal upsets and flatulence. Pepper calms nausea and raises body temperature, making it valuable for treating fevers and chills. The Syriac Book of Medicines prescribes pepper for constipation, diarrhoea, earache, gangrene, heart disease, hernia, hoarseness, indigestion, insect bites, insomnia, joint pain, liver problems, lung disease, oral abscesses, sunburn, tooth decay, and toothaches

• Certification: FSSAI Certified
• Cultivation Type: Organic
• Shelf Life: 2years
• Color: Yellow
• Processing Type: Sun Dried
• Form: Powder
• Packaging Type: Plastic Bag, Plastic Pouch
• Country of Origin: India
• Packaging Size: 25 Kg Or 50 Kg Gunny Bags
• Grade: Export Quality
• Style: Dried

We are engaged in offering turmeric powder. It enhances the color and flavor of a dish. These are devoid of any kind of impurities such as mold rancidity, insect damage and other extraneous material. These are hygienically packed to ensure higher shelf life and damage free transit. Enhances the color and flavor of a dish.

• Cultivation Type: Organic
• Form: Seeds
• Specialities: Fresh, Good Quality, Hygenic

Processing Naturally Grown & Organic Certified Lakadong, Megha & Mizo local Turmeric (rich in volatile oils and high on Curcumin content)

Milk

green pulses, red pulses, yellow pulses

Noodles