Printed Papers Dealers in Guwahati

• Cultivation Type: Organic

• Packaging Type: Plastic Packet, Paper Box
• Packaging Size: 100gm, 200gm, 250gm
• Uses: Spices
• Specialities: Rich In Taste
• Cultivation Type: Natural
• Color: Black
• Form: Seeds

• Country of Origin: India
• Variety: Black Pepper
• Cultivation Type: Natural
• Shelf Life: 1 Year
• Color: Black
• Form: Seeds
• Drying Process: Sun Dried
• Processing Type: Bold
• Grade Standard: Food Grade
• Storage Instructions: Dry Place
• Is It Dried: Yes
• Uses: Spices
• Specialities: Rich In Taste,Pure,No Artificial Color Added,Long Shelf Life,Hygenic,Good Quality,Good For Health

• Form: Granules
• Feature: Good Quality, Pure, Rich In Taste
• Application: Spices
• Calories: 251
• Moisture: 1%
• Storage Instruction: Store in Cool and Dry Place

• Shelf Life: 18months
• Color: Black
• Drying Process: Natural
• Cultivation Type: Organic
• Shape: Round
• Application: Food
• Feature: Good For Health

Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit which is usually dried and used as a spice and seasoning. When fresh and fully mature, it is approximately 5 millimetres (0.20 in) in diameter and dark red, and contains a single seed like all drupes. Potassium, the mineral in black pepper, helps improve your stomach's ability to digest foods and promotes intestinal health. Because black pepper is a carminative, it discourages intestinal gas from forming, and as a bonus, the outer layer of the peppercorn aids in the break-down of fat cells. The best way to eat pepper to harness maximum benefits is to eat freshly ground pepper, and not cook it along with food. 2. Stimulates digestion: Again, the piperine in black pepper eases digestion and stimulates the stomach, which then secretes more hydrochloric acid that helps to digest proteins in food. Black pepper and white pepper are made from the Piper nigrum plant. Black pepper is ground from dried, whole unripe fruit. White pepper is ground from dried, ripe fruit that has had the outer layer removed. The black pepper and white pepper powder are used to make medicine. Potential Use in Weight Loss. Though it might not directly cut belly fat, black pepper is a welcome addition to a calorie-controlled fat-loss diet. A teaspoon of pepper has only 8 calories but offers tons of flavour, which makes it a lower-cal substitute for marinades and sauces.

• Form: Seeds

Black pepper from north east india has: high piperine, good flavour, good aroma. Packing- jute bag, moq-100 kg.

• Size: Medium
• Brand Name: Sunrise Enterprise
• Material: Black Pepper
• Shape: Round
• Application: Spice
• Shelf Life: 12 to 14 months

Very Hot Fine quality black pepper from Assam.

• Cultivation: Organic
• Moisture: 11% Max
• Light Pepper: 2% Max
• Other Matter: 0.5% Max
• Tolerance: 0.5% Max
• Admixture: 2-6%

4.5-6 mm 

• Packaging Type: Plastic Packet
• Uses: Cooking, Spices, Food And Medicine
• Specialities: Rich In Taste, Pure, No Artificial Color Added, Long Shelf Life, Good Quality, Good For Health, Fresh
• Pepper Grade Available: 500 G/lm
• Brand Name: MDS
• Cultivation Type: Organic
• Shelf Life: 1 Year
• Color: Black
• Variety: Black Pepper
• Processing Type: ASTA
• Grade Standard: Food Grade
• Form: Granules
• Drying Process: Sun Dried
• Country of Origin: India
• Storage Instructions: Dry Place
• Is It Dried: Yes
• Is It Organic: Yes
• Type: Black Pepper
• Shape: Round
• Application: spice
• Style: Dried
• Part: Seed
• Feature: Good Quality

We are offer black pepper to the customers. It is one of the oldest and best-known spices in the world, pepper is indigenous to india and is rightly called the king of spices. It is a perennial, climbing vine indigenous to the coast of india. The hotly pungent spice made from its berries is one of the earliest spices known and is probably the most widely used spice in the world today. Used in stocks, pickling and in medicinal uses, pepper is primarily a universal table condiment used to flavor all types of cuisines worldwide. Our company has consistently reigned supreme in the production and export of this most exotic and sought-after spice. india name : kali mirch botanical name : piper nigrum family : piperaceae cultivation zone : kerala accounts for 90% of india's pepper production. The other producers are karnataka and tamil nadu. Use of black pepper (piper nigrum) culinary uses : pepper tastes & smells best when ground directly on to food. For hot food it is best to add pepper well towards the end of the cooking process, this preserves the aroma. White pepper is used in white sauces rather than black pepper, which would give the sauce a speckled appearance. Green peppercorns can be mashed with garlic, cinnamon or to make a spiced butter or with cream to make a fresh and attractive sauce for fish attributed medicinal properties : pepper stimulates the taste-buds causing reflex stimulation of gastric secretions, improving digestion and treating gastrointestinal upsets and flatulence. Pepper calms nausea and raises body temperature, making it valuable for treating fevers and chills. The syriac book of medicines prescribes pepper for constipation, earache, gangrene, heart disease, hernia, hoarseness, indigestion, insect bites, insomnia, joint pain, liver problems, lung disease, oral abscesses, sunburn, tooth decay, and toothaches.

Here is all types Black papper we delivered all over India.... If u interested call us 7002061930

• Cultivation Type: Organic
• Form: Seeds
• Specialities: Fresh, Good Quality, Hygenic

One of the oldest and best-known spices in the world, pepper is indigenous to India and is rightly called the "King of Spices". It is a perennial, climbing vine indigenous to the Malabar Coast of India. The hotly pungent spice made from its berries is one of the earliest spices known and is probably the most widely used spice in the world today. Used in stocks, pickling and in medicinal uses, pepper is primarily a universal table condiment used to flavor all types of cuisines worldwide. Our company has consistently reigned supreme in the production and export of this most exotic and sought-after spice. India name : Kali Mirch Botanical Name : Piper Nigrum Family : Piperaceae Cultivation Zone : Kerala accounts for 90% of India's pepper production. The other producers are Karnataka and Tamil Nadu. Use of Black Peeper (Piper Nigrum) Culinary Uses Pepper tastes & smells best when ground directly on to food. For hot food it is best to add pepper well towards the end of the cooking process, this preserves the aroma. White pepper is used in white sauces rather than black pepper, which would give the sauce a speckled appearance. Green peppercorns can be mashed with garlic, cinnamon or to make a spiced butter or with cream to make a fresh and attractive sauce for fish. Attributed Medicinal Properties Pepper stimulates the taste-buds causing reflex stimulation of gastric secretions, improving digestion and treating gastro-intestinal upsets and flatulence. Pepper calms nausea and raises body temperature, making it valuable for treating fevers and chills. The Syriac Book of Medicines prescribes pepper for constipation, diarrhoea, earache, gangrene, heart disease, hernia, hoarseness, indigestion, insect bites, insomnia, joint pain, liver problems, lung disease, oral abscesses, sunburn, tooth decay, and toothaches

• Country of Origin: India

We provide the customers Black Pepper that is known for its quality. Our Black Pepper is used in various preparations as an essential ingredient. Thus, our Black Pepper is widely on demand. Our Black Pepper is well packed for safe delivery. FeaturesProvide flavor in cuisinesProperly cleanedFree from contaminationsPure quality PackagingThermocol packingJute bagsPlastic bags Availability10 kgs to 100 kgs

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