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Whole Egg Powder
1 Container (MOQ)
Ingredients: Whole eggs broken Ikon, fresh 51,d eggs ing additiresi igkl den Filtered and Piddrized, Spray dried in accordance with International standards. Filled in Bag in Box 25 kg package No refrigeration is required if product is stored at room temperature fora period of less than (d) days. To maximize shelf life, wc recommend storing at ambient temperature (Below 25"C), keeping cartons in a clean, dry place away from any source or moisture or high humidity. It is recommended that the egg be pennitted to warm up to room temperature before using. Under the tee needed storage conditions, the shelflife is one year from the date of manufacture. Availability: Dried Whole Egg DE sugared Whole Egg Powder Dried Free-Flowing Whole Egg Powder Hen Stable Whole Egg Powder Available in 25 kg Bags With dried whole eggs, most of the moisture is removed, providing product developers with A highly concentrated egg product. Dried whole egg is typically spray dried. Sucrose, corn syrup or sodium silico alumni:ye arc sometimes added as anti-caking agents to assure a free-llowing product. Without these ingredients, the dried whole egg product could harden and solidify, making it difficult tee incorporate into lent systems. These ingredients also help preserve the whipping properties of dried whole egg. Dried whole eggs have the advantage of long shelf life and stability and are easily 'nixed with other ingredients. This quality product can be used in practically all recipes calling for liquid whole eggs. It may be used in pies, layer cakes, pound cakes, cookies, noodles, mayonnaise, and salad dressings. Product Conversion: Reconstitution for Two Eggs : Mix Three (3) Table Spoons of Egg Powder with Nine (9) Table Spoons of luke warm water stir & beat briskly leaving no lumps.
Brand Name : Saroni
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Whole Cashew Nuts
Type : Dried Fruits
Shelf Life : 6 Months
Feature : High In Protein
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White Pepper Seeds
1 Container (MOQ)
Country of Origin : India
Style : Dried
Certification : FSSAI Certified
Application : Cooking
Cultivation Type : Organic
Shelf Life : 12 Months
Form : Seeds
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W320 Cashew Nuts
Grade : W320
Packaging Type : Loose
W240 Cashew Nuts
Color : White
Country of Origin : India
Uses : Snacks, Food, Sweets
Grade : W240
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W210 Cashew Nuts
Country of Origin : Made in India
Shelf Life : 6 Months
Grade : W210
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W180 Cashew Nuts
Grade : W180
Shelf Life : 12 Months
Packaging Size : 10 kg
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Used Rails
100000 Metric Ton (MOQ)
Country of Origin : India
Type : Used Rail Scraps
Material : Metal
Shape : Rectangular
Application : Melting
Color : Grey
Form : Solid
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Turmeric Powder
1 Container (MOQ)
Country of Origin : India
Certification : FSSAI Certified
Shelf Life : 6 Month
Form : Powder
Application : Cooking
Specialities : Rich In Taste, No Artificial Color Added
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Turmeric Finger
1 Container (MOQ)
Country of Origin : India
Certification : FSSAI Certified
Shelf Life : 6 Month
Form : Finger
Usage/Application : Cooking, Food And Medicine
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Traditional Basmati Rice
1 Ton (MOQ)
Variety : Long Grain
Certification : FSSAI Certified
Shelf Life : 1 Year
Color : White
Texture : Hard
Country of Origin : India
Speciality : High In Protein, No Preservatives
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Swarna Non Basmati Rice
1 Container (MOQ)
Country of Origin : India
Type : Swarna Rice
Cultivation Type : Organic
Color : White
Variety : Medium Grain Rice,Short Grain Rice
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Sugandha Basmati Rice
1 Container (MOQ)
Variety : Long Grain
Type : Sugandha Rice
Certification : FSSAI Certified
Shelf Life : 1 Year
Texture : Hard
Cultivation Type : Organic
Country of Origin : India
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split cashew nuts
Country of Origin : India
Form : Split
Sona Masoori Non Basmati Rice
1 Container (MOQ)
Country of Origin : India
Type : Sona Masoori Rice
Style : Dried
Shelf Life : 1Year
Color : White
Variety : Medium Grain Rice
Feature : Easy To Cook, Rich Aroma
Texture : Hard
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Sharbati Basmati Rice
1 Container (MOQ)
Country of Origin : India
Type : Sharbati Rice
Cultivation Type : Organic
Color : White
Variety : Long Grain Rice
Texture : Hard
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Rice Bran Oil
100 Metric Ton (MOQ)
Country of Origin : India
Application : Cooking
Shelf Life : 1Year
Form : Liquid
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Refined Rapeseed Oil
100 Metric Ton (MOQ)
Country of Origin : India
Application : Cooking
Cultivation Type : Organic
Color : Yellow
Processing Type : Refined
Feature : Low Cholestrol
Form : Liquid
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Red Chilli Powder
1 Container (MOQ)
Country of Origin : India
Cultivation Type : Organic
Shelf Life : 6 Month
Form : Powder
Application : Cooking
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Pusa Basmati Rice
1 Container (MOQ)
Variety : Long Grain
Certification : FSSAI Certified
Shelf Life : 1 Year
Texture : Hard
Cultivation Type : Organic
Country of Origin : India
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Ponni Non Basmati Rice
1 Container (MOQ)
Type : Ponni Rice
Certification : FSSAI Certified
Cultivation Type : Organic
Shelf Life : 1year
Color : White
Feature : No Genetic Engineering
Texture : Hard
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Petroleum Coke
1 Ton (MOQ)
Country of Origin : India
Feature : High Strength, Low Moisture
Ash Content (%) : 10%
Moisture : 2.25%
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Pasteurized Whole Egg Liquid
1 Container (MOQ)
Whole eggs, or simply eggs, are composed of two distinct parts - the albumen, or white, and the yolk, or yellow - with each part providing different and important nutrients and functionalities. From the nutritional side, whole eggs are considered nutrient dense. A 50 gram egg (average weight of a large egg) contains 6.25 grams of protein, which is high quality, complete protein, 5 grams of fat, the majority of which is unsaturated, and contains lots of essential vitamins and minerals. Thus, using eggs in a prepared food formulation helps build an attractive Nutrition Facts label. Functionally, eggs provide prepared foods with exceptional richness, in terms of flavor, color and texture. They can be used to assist in emulsifying, stabilizing, increasing volume, and improving machine ability. Food formulators get all this from just one simple, all-natural ingredient -the egg. Whole liquid eggs not only simplify the production of foods made with eggs, they provide consistency in measurement and ensure safety and quality. Prepared foods production facilities never have to deal with shelling eggs. There is no waste from breakage, which reduces production costs. The whole liquid egg product is ready to use. Plus, the person measuring ingredients does so by either volume (e.g., one gallon) or weight (50 pounds), depending on application and batch size. Often times egg product suppliers will sell premeasured containers of whole liquid egg products for even easier incorporation into formulations. There's less labor and less room for error. Lastly, whole liquid eggs are pasteurized to destroy Salmonella and other bacteria, which ensures safety. Ingredients: Whole eggs broken from fresh shell eggs (no additives) and then pasteurized in accordance with international standards. Storage: After opening, liquid eggs should be kept refrigerated at 1.7° to 4°C (below 4°C) at all times and consumed within 21 days from date of purchase. Once opened, use immediately. Slight agitation is recommended priorto use.
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Pasteurized Egg Yolk Liquid
1 Container (MOQ)
Applications: Egg yolk products come in a variety of forms, with liquid being one of the most commonly used by food formulators. Liquid egg yolk products are sold refrigerated and are always pasteurized for safety and shelf life. Liquid egg yolk products can also include other ingredients such as salt or sugar for added shelf life and enhanced functionality. Egg yolks are best known for their emulsification properties, particularly in mayonnaise, salad dressing and cream style sauces. They have many other functional properties, too. For example, in bakery products, yolks impart a rich color that comes from the carotenoids present in the lipid portion of the yolk. The lecithin in the yolk also reduces the rate of moisture loss, at the same time it exerts a tenderizing effect on the crumb. Egg yolks are also used to impart richness to ice cream and frozen custard. Storage: After opening, liquid eggs should be kept refrigerated at 1.7° to 4°C (below 4°C) at all times and consumed within 21 days from date of purchase. Once opened, use immediately. Slight agitation is recommended prior to use. Ingredients: Whole eggs broken front fresh shell eggs (no additives) and then Separated Egg Yolk, Filtered and Pasteurized in accordance with International standards. Filled in Bag in Box package
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Reviews & Ratings
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We, SARONI GLOBAL BUSINESS PRIVATE LIMITED, have been in the business of exporting and supplying Indian rice, Indian spices, edible oils, and cashew nuts since 2022 in Guwahati, Assam. This assortment is obtained from industry-accredited vendors who are experts in their respective fields.
All of our goods adhere to the industry's established requirements. The supplied chemical range is well-liked for its prolonged shelf life, exact formulation, pH value, and efficacy. To satisfy the diverse needs of our customers, we provide all of our goods in varying quantities.
We have been able to give the greatest product selection to our respected clients because of our hardworking staff and recognised vendors. We collaborate with a trained team of quality inspectors, purchasing agents, executives, and others. Our employees have experience in their particular fields and carry out their responsibilities effectively. Additionally, the businesses with whom we collaborate have expertise in their professions.
Infrastructure:
We recognise the significance of infrastructure in terms of assessing production capacity. As a vital element of our company, the manufacturing unit meets the majority of our clients needs.
We have cutting-edge gear and equipment to keep manufacturing moving at a rapid pace. To stay up with current technical breakthroughs, these devices are routinely modernized. All of our machinery is operated by well-trained and professional staff who guarantee that our items are manufactured correctly.
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