Masala Powder Dealers in Narengi Tinali, Guwahati

Radha krishna is engaged in offering a wide range of high quality bay leaves in india.   Specification & Quality- The aromatic leaf from the bay laurel tree, it is an essential component of the classic bouquet garni: parsley, thyme and a bay leaf. The bittersweet, spicy leaves impart their pungent flavour to a variety of dishes and ingredients, making bay a versatile store cupboard ingredient. It also one of the few herbs that doesnt lose its flavour when dried. If eaten whole, bay leaves are pungent and have a sharp, bitter taste. As with many spices and flavorings, the fragrance of the bay leaf is more noticeable than its taste. When dried, the fragrance is herbal, slightly floral, and somewhat similar to oregano and thyme. Myrcene, which is a component of many essential oils used in perfumery, can be extracted from the bay leaf. They also contain the essential oil eugenol.Uses Bay leaves are a fixture in the cooking of many European cuisines (particularly those of the Mediterranean), as well as in the America. They are used in soups, stews, meat, seafood and vegetable dishes. The leaves also flavor many classic French dishes. The leaves are most often used whole (sometimes in a bouquet garni) and removed before serving (they can be abrasive in the digestive tract). Thai cuisine employs bay leaf (Thai name bai kra wan) in a few Arab-influenced dishes, notably. Leave a Reply

black turmeric dry, Black Turmeric, Black Turmeric

• Cultivation Type: Organic

Enhance the taste of cuisines by adding Bhut Jolokia Powder that has rich aroma. We hold expertise in providing finely grinded Bhut Jolokia Powder to clients. The Bhut Jolokia Powder is hygienically processed by the experts. In addition, to ensure that the quality remains intact, we provide Bhut Jolokia Powder in good quality, food grade materials. Moreover, the fair pricing has enabled us to be a reputed Bhut Jolokia Powder Manufacturer, Supplier and Exporter in Guwahati, Assam. More About Qualitative Bhut Jolokia Powder : Bhut Jolokia chili pepper (also known as Bih Jolokia, Naga Jolokia, Naga Morich, or Ghost chili) is an inter specific hybrid of Capsicum chinense pepper, Capsicum frutescens, cultivated in Assam, Nagaland, Manipur and in various parts of Bangladesh. Guinness World Records has certified Bhut Jolokia as the world's hottest chili pepper in 2007. The effect of climate on the hotness of Bhut Jolokia peppers is very significant. The Assam climate is very suitable resulting highest capsaicin content in Bhut Jolokia.

• Certification: FSSAI Certified
• Cultivation Type: Natural, Organic
• Shelf Life: 1years
• Color: Yellow
• Processing Type: Sun Dried
• Packaging Type: Plastic Bag
• Packaging Size: 5kg, 1T
• Brand Name: F2P
• Country of Origin: India
• Color: yellow
• Type: Dry Turmeric Powder, Turmeric Powder
• Shape: Powder
• Style: Dried
• Extraction Type: Hand

• Packaging Type: Plastic Packet
• Feature: Rich In Taste, Good Quality, Good For Health
• Brand Name: MMK EXPORT
• Cultivation Type: Organic
• Shelf Life: 1 Year
• Color: Green
• Processing Type: Raw
• Form: Seeds
• Drying Process: Sun Dried

We are offering coriander seeds.

• Country of Origin: India
• Form: Powder
• Purity: 100%
• Feature: Non Harmful, No Artificial Color Added, Long Shelf Life, Ppolished, Non polished
• Admixture: 1%
• Moisture: 5%
• Ash: 2%
• Vitamin B-6: 10%
• Magnesium: 15%

We are a leading Manufacturer of Birds Eye Chilli Powder in India. Birds Eye Chilli Powder is one of the largest traded and popular spices in the international market. Extensively used for food flavoring and coloring, Birds Eye Chilli Powder also has certain medicinal properties. The Birds Eye Chilli Powder can be availed from us at competitive prices.

• Bhut Jolokia Powder Oven Dried: Ghost Pepper Powder Oven Dried
• Naga Morich Powder Oven Dried: King Chilli Pepper Powder Oven Dried
• Dorset Naga Powder Oven Dried: Naga Bhut Jolokia Powder Oven Dried

We are offering bhut jolokia powder - oven dried. product name: bhut jolokia powder (oven dried) product type: single herbs & spices processing type: oven dried color: red place of origin: north east, india heat value: 500000 shu to 800000 shu packaging: 100 gms, 250 gms, 500 gms, 1 kgs packed in high quality food grade colored plastic zipper pouches and then it will be packed in corrugated box/carton which will be seal with plastic cover inside and outside the box/ carton. delivery: 15 - 20 days supply capacity: 50 mt per month description:bhut jolokiais also known as (naga bhut jolokia, ghost pepper, ghost chili pepper, ghost chili, dorset naga, naga morich and king cobra chili). In 2007, it was confirmed by guinness world records to be the hottest chili in the world, replacing the red savina. The heat level has ranged from 661,451 shu for green fruit up to 1,032,310 shu for ripe fruit. Bhut jolokia, the hottest chilli in the earth is originated in the north - eastern region of india. It grows in the indian states of assam, nagaland and manipur. our product is dried under controlled environment and processed from freshly picked pods from farms cultivated in an almost chemical-free environment, no chemicals of any form added during processing.

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