VD INTERNATIONAS Guwahati, Assam

In the culinary arts, a spice is any seed, fruit, root, bark, or other plant substance in a form primarily used for flavoring or coloring food.

Cultivation Type : Natural

Processing Type : Raw

Color : natural

Usage : Cooking, Spices

Certification : FSSAI Certified

Packaging Type : customers required

Packaging Size : customers required

Specialities : Good Quality

Shelf Life : 6 Month

Drying Process : Sun Dried

Country of Origin : India

Storage Instructions : Dry Place

Is It Dried : Yes

Is It Organic : Yes

Rice is the seed of the grass species Oryza sativa or, less commonly, O. glaberrima. The name wild rice is usually used for species of the genera Zizania and Porteresia, both wild and domesticated, although the term may also be used for primitive or uncultivated varieties of Oryza

Brand Name : India Gate

Cultivation Type : Natural

Texture : Soft

Color : Natural White, White

Form : Solid

Certification : FSSAI Certified

Packaging Type : customers required

Shelf Life : 2years

Country of Origin : India

An onion, also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium

Size : customers required

Shape : natural

Grade : A

Color : natural

Taste : Goods

Form : onion

Packaging Type : customers required

Packaging Size : customers required

Technically speaking, a fruit is a plant's developed ovary that comes from a flower and contains one or multiple seeds. The term vegetable is much broader it refers to any part of a plant that's used for food