Whole Spices Dealers in Paltan Bazaar, Guwahati

• Type: Black Turmeric
• Style: Fresh
• Application: Herbal Products
• Cultivation Type: Natural, Organic
• Packaging Type: Plastic Bag, Jute bags
• Packaging Size: 30kg
• Country of Origin: India
• Thickness: Bulb and fingers

Black Turmeric from Assam

• Style: Dried
• Cultivation Type: Organic
• Shelf Life: 1ys
• Color: Brown-red
• Feature: High Quality, Hygienic
• Form: Thread
• Packaging Size: 100g, 200gm, 500gm

• Brand Name: Maina Global Foods
• Cultivation Type: Natural
• Processing Type: Raw
• Finishing: Polished
• Color: Yellow
• Form: Powder

Our premium Turmeric Powder is carefully sourced from the finest Turmeric roots, ensuring unparalleled purity and potency. Add a vibrant yellow hue to your dishes or blend with milk for a healthy beverage. Our Turmeric Powder is perfect for:   •⁠  ⁠Culinary delights •⁠  ⁠Ayurvedic remedies •⁠  ⁠Wellness rituals For centuries, Ayurvedic medicine has prized Turmeric for its therapeutic properties, including:   •⁠  ⁠Relieving chronic pain •⁠  ⁠Reducing inflammation Available in good, medium and lower quality  Team  Maina Global Foods India's Biggest Food Exporter

• Application: Cooking, Medicines
• Cultivation Type: Natural, Organic
• Shelf Life: 18months
• Color: Black
• Feature: Good Quality, Rich In Taste
• Drying Process: Natural, Sun Dry
• Country of Origin: India
• Packaging Size: 10kg, 1kg, 25kg, 5kg, 50kg

• Cultivation Type: Natural
• Shelf Life: 1yr
• Color: Natural Yellow
• Type: Turmeric
• Style: Fresh
• Application: Ayurvedic Products,Cooking,Cosmetic Products,Herbal Products,Medicine
• Feature: Anti-Diabetic,Healthy For Skin,Long Shelf Life,Lung Protective,Natural,Natural Taste,No Added Color,Non Harmful

Product - turmeric fresh quality - fresh turmeric available - yes packaging -50 kg jute bag season - january to april.

We are offering black cardamom pods. We have a distinctly more astringent aroma, though not bitter, with coolness similar to mint, though with a different aroma. In india, black cardamom pods are felt superior for spicy and rustic dishes and can be used in liberal amounts. The fruit is 4 to 6 times size of small cardamom. There are many distinct species of pods, ranging in pod size from 2 cm to more than 5 cm with different tastes. Large cardamom is the dried fruit of a perennial herbaceous plant and its quality characteristics are different from that of small cardamom. how to select : it is best to buy cardamom in the pods, which are removed and discarded. You can also buy cardamom seeds however; they lose much of their flavor. Ground cardamom has even less flavor than the fresher ones to make black cardamom powder, grind the whole cardamom in a mixer to a fine powder. Pass the ground powder through a sieve to remove the skin. Store in a air-tight container and use as required culinary uses : it enhance and intensify the taste of other ingredients if used after crushing a bit and then used. It has an acceptable taste, flavor and aroma that stimulate the taste buds when used in rice and savory dal preparations besides a wide range of beverages and sweets. In india, it is a popular ingredient of pan masala it can be used in soups, chowders, casseroles, and marinades for smoky flavor, much in the way bacon is used try black cardamom powder to flavor rice pudding, cakes, ginger fig chutney etc in india, it is one of the spices used to make garam masala and thus tastes great in savory recipes like tandoori or vegetable dishes it also works well in herbal infusions and health tonics, tea and even coffee how to store : store it in a cool dry place. It should be kept in an air-tight jar as may lose its aroma. It will stay good for a year in dry conditions.

• Country of Origin: India
• Application: Cooking
• Shelf Life: 0-5days
• Packaging Type: Gunny Bags, Plastic Bags
• Style: Fresh
• Cultivation Type: Organic
• Feature: Fresh, Good For Health, Good For Nutrition

• Variety: Whole Dry Ginger
• Certification: FSSAI Certified
• Cultivation Type: Organic
• Shelf Life: 1 Year
• Packaging Type: Paper Box
• Usage: Food And Medicine, Spices, Cooking
• Country of Origin: India
• Form: Solid
• Drying Process: Machine Dried
• Processing Type: Raw
• Grade Standard: Food Grade
• Is It Organic: Yes
• Storage Instructions: Dry Place
• Is It Dried: Yes
• Specialities: Fresh, Good For Health, Good Quality, Hygenic, Long Shelf Life, No Artificial Color Added, Non Harmful, Pure, Rich In Taste

In order to make available high quality product range, we make use of the finest grade raw material that is sourced from the trusted places after complete assurance of the quality. Striving hard to deliver the exceptional product range that includes Dried Red Chili, we are a prominent Supplier in the market. Features Fresh & rich color Strong flavor Rot-free

• Packaging Type: Plastic Pouch
• Packaging Size: 500gm
• Usage: Cooking, Spices
• Specialities: Rich In Taste, Pure, Long Shelf Life
• Certification: FSSAI Certified
• Cultivation Type: Natural
• Shelf Life: 1 Year
• Color: Dark Brown
• Variety: Garam Masala
• Processing Type: Raw
• Grade Standard: Food Grade
• Form: Solid
• Drying Process: Sun Dried
• Country of Origin: India
• Storage Instructions: Dry Place
• Is It Dried: Yes
• Is It Organic: Yes
• Color: Brown dark
• MOQ: 100 kg
• Product Name: Badi Ilachi

Cinnamon is an evergreen tree which is small and bushy. Dried leaves of cinnamon, along with its dried inner bark are used all over the world as a spice or condiment. It has a pleasing fragrance and a warm, sweet and aromatic taste. The bark of the tree is thick, smooth and light or dark brownish in colour. The inner bark is obtained from carefully selected shoots. It is then cured and dried. While drying, the bark shrinks and curls into a cylinder or quill. Origin, Distribution and Composition Cinnamon tree was known to ancient physicians even before 2700 BC. The Chinese used the bark of this tre as a medicine. The Romans also knew about the medicinal value of this bark. Eminent physicians like Galen, Dioscoredes and Sasaferes described various uses of cinnamon. Indians knew about the therapeutic uses of this herb before the 8th century. The oldest record available about the description of cinnamon is in the Torah, the Jewish religious text. It was. however, Khizvenee who was the first person to give details about the medicinal virtues of this herb in the 13th century. Cinnamon is a native of Sri Lanka and tropical Asia. It has been cultivated from ancient times. It appears to have reached Egypt and Europe by the fifth century BC. This tree occurs in South India upto altitudes of 500 metres but is more common at lower altitudes, even below 200 metres. An analysis of cinnamon shows it to consist of moisture, protein, fat, fibre, carbohydrates and ash, besides calcium, phosphorus, iron, sodium, potassium, thiamine, riboflavin, niacin, vitamins C and A. Its calorific value is 355. Cinnamon also contains an essential oil known cinnamon oil. This oil consists of substantial amount of eugenol. The bark and green leaves also contain oil. The root bark oil differs from both stem bark and leaf oils. Healing Power and Curative Properties Cinnamon leaves are used in the form of powder or decoction. They are stimulant and useful in relieving flatulence and in increasing secretion and discharge of urine. Cinnamon prevents nervous tension, improves complexion and memory. A pinch of cinnamon powder mixed with honey does the trick if taken regularly every night for these purposes. Common Cold Cinnamon is an effective remedy for common cold. Coarsely powdered and boiled in a glass of water with a pinch of pepper powder and honey. it can be beneficially used as medicine in cases of influenza. sore throat, and malaria. Its regular use during the rainy season prevents attacks of influenza. Cinnamon oil, mixed with honey, gives relief from cold. Digestive Disorders Cinnamon checks nausea, vomiting and diarrhoea. It stimulates digestion. A tablespoon of cinnamon water, prepared as for cold and taken half an hour after meals, relieves flatulence and indigestion. Bad breath Cinnamon serves as a good mouth freshener. Headach Headache produced by exposure to cold air is readily cured by applying a paste of finely powdered cinnamon mixed in water on the temples and forehead. Acne Paste of cinnamon powder prepared with a few drops of fresh lime juice can be applied over pimples and blackheads with beneficial results. Other Diseases Cinnamon is highly beneficial in the treatment of several other ailments, including spasmodic afflictions, asthma, paralysis, excessive menstruation, uterus disorders and gonnorhoea. It is sometimes used as a prophylactic agent, to control German measles. Other Uses. Natural Birth-Control: Cinnamon can be used for natural birth-control. It has the remarkable effect of checking the early release of ova after child-birth. A piece of cinnamon taken every night for a month after child-birth delays menstruation for more than 15 to 20 months thus preventing early conception. It indirectly helps the secretion of breast milk. Prolonged breast feeding checks the restarting of menstruation after child-birth, according to studies. Dried cinnamon leaves and inner bark are used for flavouring cakes and sweets and in curry powder. They are also used in incense, dentifrices and perfumes. Cinnamon bark oil is used for flavouring confectionery and liqueurs. It is also used in pharmaceutical and dental preparations. Cinnamon leaf oil is used in perfumes and flavouring as also in the synthesis of vanillin. Good for the heart: Studies have shown that just 12 teaspoon of cinnamon per day can lower LDL cholesterol. Diabetes under control: Several studies suggest that cinnamon may have a regulatory effect on blood sugar, making it beneficial for people with Type 2 Diabetes. In a study that was published by researchers at the U.S. Department of Agriculture in Maryland, cinnamon reduced the proliferation of leukemia and lymphoma cancer cells. In a study at Copenhagen University, patients given half a teaspoon of cinnamon powder combined with one tablespoon of honey every morning before breakfast had significant relief in arthritis pain after one week and could walk without pain within one month. Preservative: When added to food, it inhibits bacterial growth and food spoilage, making it a natural food preservative.

• Features: Rich in taste, Highly nutritious, Freshness.

Processing Naturally Grown & Organic Certified Lakadong, Megha & Mizo local Turmeric (rich in volatile oils and high on Curcumin content)

Quartz Lumps, stone flower

pp yarn woven bags, Bopp Bag, Hdpe Bag, Whole Spices, Wheat Flour

areca nut

Organic Tea, Double polish turmeric powder, Meghalaya lakadong turmeric

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Turmeric, Black Tea, Broom, Coal, CTC Tea, DUST, Orthodox Tea

We are offering black cardamom good quality dried pod.4-6 cm.

Turmeric, 1121 white sella Rice, Agro Products

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