Whole Spices Dealers in Rehabari, Guwahati

• Form: Seeds

Black pepper from north east india has: high piperine, good flavour, good aroma. Packing- jute bag, moq-100 kg.

Sometimes Tejpatta is also called as Indian Bay leaf, it is misleading. Bay leaf is from Bay Laurel. The flavor of Tejpatta is totally different from Bay leaf. Physically, the Bay leaf has a single vein in the center. Tejpatta is a tough three-veined leaf. Tejpatta is twice as wide and long than bay leaf. Tejpatta renders the aroma and flavor of Cinnamon or Cassia to the foods. It is a common spice used in North India specially to make Mughalai dishes. Tejpatta is also common in Nepal and Bhutan and Assam where it is known as Tejpat Bark of Malabathrum tree can be used as a Cinnamon but at much reduced quality Indian Name: Tej Patta Botanical Name: Laurus nobilis L Family Name: Lauraceae Parts Used: Leaf Habitat: India and Mediterranean region Origin Bay leaf is native to Asia Minor from where it reached to Mediterranean . Bay leaf is not grown in the northern regions as they are susceptible to cold climate. They are grown all over in the Mediterranean. Region whereas Turkey is one of the main exporters. These leaves are also grown in the regions of France, Belgium, Central and North America, Turkey, Italy, Russia Israel and India.

We are offering black cardamom pods. We have a distinctly more astringent aroma, though not bitter, with coolness similar to mint, though with a different aroma. In india, black cardamom pods are felt superior for spicy and rustic dishes and can be used in liberal amounts. The fruit is 4 to 6 times size of small cardamom. There are many distinct species of pods, ranging in pod size from 2 cm to more than 5 cm with different tastes. Large cardamom is the dried fruit of a perennial herbaceous plant and its quality characteristics are different from that of small cardamom. how to select : it is best to buy cardamom in the pods, which are removed and discarded. You can also buy cardamom seeds however; they lose much of their flavor. Ground cardamom has even less flavor than the fresher ones to make black cardamom powder, grind the whole cardamom in a mixer to a fine powder. Pass the ground powder through a sieve to remove the skin. Store in a air-tight container and use as required culinary uses : it enhance and intensify the taste of other ingredients if used after crushing a bit and then used. It has an acceptable taste, flavor and aroma that stimulate the taste buds when used in rice and savory dal preparations besides a wide range of beverages and sweets. In india, it is a popular ingredient of pan masala it can be used in soups, chowders, casseroles, and marinades for smoky flavor, much in the way bacon is used try black cardamom powder to flavor rice pudding, cakes, ginger fig chutney etc in india, it is one of the spices used to make garam masala and thus tastes great in savory recipes like tandoori or vegetable dishes it also works well in herbal infusions and health tonics, tea and even coffee how to store : store it in a cool dry place. It should be kept in an air-tight jar as may lose its aroma. It will stay good for a year in dry conditions.

• Type: Black Cardamom
• Style: Dried
• Color: Black
• Form: Pods
• Packaging Type: Pp Bag
• Drying Process: Sun Dried
• Country of Origin: India

Black Cardamom from Northeast India

In order to make available high quality product range, we make use of the finest grade raw material that is sourced from the trusted places after complete assurance of the quality. Striving hard to deliver the exceptional product range that includes Dried Red Chili, we are a prominent Supplier in the market. Features Fresh & rich color Strong flavor Rot-free

areca nut, Black Rice

• Total Fat: 7 g/100gms
• Sodium: 18 mg/100gms
• Calories: 311/100gms
• Potassium: 1,119 mg/100gms
• Total Carbohydrate: 68 g /100gms
• Protein: 11 g/100gms

• Certification: FSSAI Certified
• Shelf Life: 1Year
• Processing Type: Sun Drying
• Form: Dried
• Packaging Type: Box Pack
• Country of Origin: India
• Packaging Size: 4-5kg, 10kg
• Style: Dried
• Feature: Hygienically Processed

Indian Cinnamon(Cassia) from north east India. 

• Variety: Whole Dry Ginger
• Certification: FSSAI Certified
• Cultivation Type: Organic
• Shelf Life: 1 Year
• Packaging Type: Paper Box
• Usage: Food And Medicine, Spices, Cooking
• Country of Origin: India
• Form: Solid
• Drying Process: Machine Dried
• Processing Type: Raw
• Grade Standard: Food Grade
• Is It Organic: Yes
• Storage Instructions: Dry Place
• Is It Dried: Yes
• Specialities: Fresh, Good For Health, Good Quality, Hygenic, Long Shelf Life, No Artificial Color Added, Non Harmful, Pure, Rich In Taste

• Country of Origin: India
• Application: Cooking
• Shelf Life: 0-5days
• Packaging Type: Gunny Bags, Plastic Bags
• Style: Fresh
• Cultivation Type: Organic
• Feature: Fresh, Good For Health, Good For Nutrition

• Brand Name: Maina Global Foods
• Cultivation Type: Natural
• Processing Type: Raw
• Finishing: Polished
• Color: Yellow
• Form: Powder

Our premium Turmeric Powder is carefully sourced from the finest Turmeric roots, ensuring unparalleled purity and potency. Add a vibrant yellow hue to your dishes or blend with milk for a healthy beverage. Our Turmeric Powder is perfect for:   •⁠  ⁠Culinary delights •⁠  ⁠Ayurvedic remedies •⁠  ⁠Wellness rituals For centuries, Ayurvedic medicine has prized Turmeric for its therapeutic properties, including:   •⁠  ⁠Relieving chronic pain •⁠  ⁠Reducing inflammation Available in good, medium and lower quality  Team  Maina Global Foods India's Biggest Food Exporter

Processing Naturally Grown & Organic Certified Lakadong, Megha & Mizo local Turmeric (rich in volatile oils and high on Curcumin content)

• Features: Rich in taste, Highly nutritious, Freshness.

Organic Tea, Double polish turmeric powder, Meghalaya lakadong turmeric