Chambal Casein Company Thatipur, Gwalior, Madhya Pradesh

Sodium Caseinate is used as source of protein and sodium in health foods, baby foods, bacteriological media, milk whitener, nutra ceutical preparations, meat & food industries as an extender in meat products. Sodium Caseinate is a spray dried, free flowing, slightly hygroscopic white to off white colored powder obtained from high-grade purified casein. Sodium Caseinate is also used as an additive in weaving products as a binder.

Sodium caseinate contribute a high degree of emulsification, emulsion stability and stabilizing properties. They are also effective in binding water and offering whipping and aeration stability to food emulsions.

Casein has a wide variety of uses, from being a major component of cheese, to use as a food additive, to a binder for safety matches. As a food source, casein supplies amino acids, carbohydrates, and the two inorganic elements calcium and phosphorus