Confectionery Ingredients Dealers in Tansen Nagar, Gwalior

Egg Free Cake Mix-V is a unique combination of Flour, Sugar, Stabilizers, Emulsifiers, Enzymes & Milk Proteins for achieving superior volume and softness in cakes.

• Type: Tutti Frutti
• Material: Papaya, Papaya Fruit, Permitted Color, Presrvatives, Sugar
• Shape: Rectangle, Round, Square
• Application: Biscuits Decoration, Breads, Cakes, Food, Lce-creams, Pastries
• Color: Green, Orange, Red, Yellow
• Purity: 100%
• Texture: Soft
• Taste: Sweet
• Flavor: Fruity
• Packaging Type: Box, Plastic Bag, Poly Bag
• Country of Origin: India

Egg free vanilla cake premix is a unique combination of flour, sugar, stabilizers, emulsifiers, enzymes & milk proteins, especially formulated for achieving superior volume and softness in cakes & pastries made without the use of eggs.

Bakery Ingredients, dairy ingredients

Bakery Ingredients, dairy ingredients

Flour

Chhena mix powder, Cornflore Powder, Drinking Choclate Powder

Flour, Sooji

Flour