G K Foods Gwalior, Madhya Pradesh

Rainbow K50- Kulfi and Basundi Stabilizer  Uses :-  1. Use 0.2% - 0.5% of total weight of Milk material. (Water, Sugar, Milk) 2. Blend well with sugar by using hand or blender to get perfect product. 3. Put the put in Mawa bhatti and heating Continuously. 4. Never mix two different batch of mix without washing the machine.   Benifits:-  1. Control the meltdown. 2. Creamy and granular Mouthfeel. 3. Enhanced test & flavour. 4. Control Colour squeeziness.

Brand Name : Rainbow

Packaging Type : Box

Country of Origin : India

Rainbow C40- Candy and Sipup Stabilizer  Uses :-  1. Use 0.2% - 0.5% of total weight of Milk material. (Water, Sugar, pulp or juice) 2. Blend well with sugar by using hand or blender to get perfect product. 3. Put the put in Mawa bhatti and heating Continuously. 4. Never mix two different batch of mix without washing the machine.   Benifits:-  1. Control the meltdown. 2. Creamy and granular Mouthfeel. 3. Enhanced test & flavour. 4. Control Colour squeeziness.

Usage/Application : Popsicle

Rainbow C20 - Ice Cream stabilizer emulsifier system Uses :-  1. Use 0.3% - 0.4% of total weight of Ice Cream mix material. 2. Blend well with sugar by using hand or blender to get perfect product. 3. Put the pasturizer and mix well. 4. Never mix two different batch of mix without washing the machine.   Benifits:-  1. Control the meltdown. 2. Creamy Mouthfeel. 3. Enhanced test & flavour. 4. Give the body texture & smooth scooping of the Ice Cream/ Frozen desserts.

Brand Name : Rainbow

Usage/Application : Ice cream

Country of Origin : India

Packaging Size : 25kg

Batch freezer Available In Different Sizes Tank Capacity 5 Liter    - 10 liters Output  Tank Capacity 10 Liter   - 20 liters Output  Tank Capacity 20 Liter    - 40 liters Output  High Overrun,  Low Price

Color : White

Power : 1-3kw

High Pressure Homgenizer Available for Whipping Cream, Ice Cream, Tomato Ketchup, Fruit juice industries, Soft Drink। Working Pressure - 8000PSI Maximum Pressure - 10000PSI High Quality in very reasonable price. Intrested Person Plz Contact at +91-9009456687  

Material : Stainless Steel

Finishing : Polished

Shape : Square

Color : Silver

Condition : New

Pressure : 10000PSI

Application : Whipping Cream, ICE Cream, Ketchup, Fruit Juice Industries

Certification : ISI Certified

Feature : Corrosion Proof, Excellent Quality, Fine Finishing, High Strength, Perfect Shape

Type : High Pressure Cylinders

Country of Origin : India

Xanthan Gum Uses Benifits 1. Tomato ketchup 2. Salad Dressing manufacturing  3. Mayonnaise 4. Sauces  

Type : Xanthan Gum

Shelf Life : 2 Yrs

Color : White

Purity : 99%

Form : Powder

Packaging Type : Plastic Bags

Value : 5.0-10.0

Viscosity : 1500CPS

DRYING : 0-15%

Packaging Size : 0-25Kg

Ice Cream Machine 200lPH, 500lPH, 1000lPH, 2000lPH available  

Brand Name : KGF Engineers

Processing Type : 6 week

Condition : New

Automatic Grade : Semi Automatic

Power : 9-12kw

Application : Ice Cream

Voltage : 25 HP

Capacity : 200lph

Production Capacity : 500lph

Type : Commercial Ice Cream Machine

Weight : 1000kg

Warranty : One year

After-Sales Service Provided : 1

Country of Origin : India

Warrenty : 1 Year

Butter Oil (Ghee) Cow and Buffalo 100% pure, For Ice Cream, biscuits, Bakery, Rusk, Mithai (Sweets), RM 30.5 with lab certificate, Call or WhatsApp for queries - +91-9827396037

Packaging Size : 15 Kg

Packaging Type : 15 Kg TIN

Flavor : Unsalted

Brand Name : Import

Usage/Application : All food items

Shelf Life : 18 Months

Oil Type : Mono Unsaturated

Country of Origin : Newzealand