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Bread Making Wheat Flour
20 Ton (MOQ)
We offer bread making wheat flour. Moisture (max)=13-14 % gluten =10(+/-2) t. Ash = 0.5 (+/-0.1) f n = 250 (+/-30 sec) wap = 62.0% (+/-2) wheat type= hard wheat.
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Wheat Flour for Biscuit
20 Ton (MOQ)
We offer Wheat Flour for Biscuit. Moisture (max)=13-14 % Gluten =8(+/-2) T. Ash = 0.6 (+/-0.1) F N = 260 (+/-30 sec) WAP = 57.0% (+/-2) Wheat type= Hard wheat.
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Wheat Flour for Noodle
20 Bag (MOQ)
We offer wheat flour for noodle. Moisture (max)=13-14 % gluten =9(+/-1) t. Ash = 0.4 (+/-0.1) f n = 280 (+/-30 sec) wap = 53.0% (+/-2) wheat type= hard wheat.
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Cake Making Wheat Flour
20 Ton (MOQ)
We are offering Cake Making Wheat Flour. For soft and fully cakes Moisture (max)=13-14 % Gluten =8(+/-2) T. Ash = 0.4 (+/-0.1) F N = 470 (+/-30 sec) WAP = 53.0% (+/-2) Wheat type= soft wheat.
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crisps
Maida Flour
Soya Flour
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