Milk Fats Dealers

• RT Pack: 1L & 500ml
• POLY JAR: 1L, 2L, 5L, 200ml, 500ml

Param Premium Desi Ghee is a favorite ingredient not only for household meal preparations but also for mainstream chefs and nutritionists as they experience the qualities it brings to their dishes.The quality of Param Premium Desi Ghee enhances the richness and flavor of everything that contains it. This Ghee can be brought to high temperatures without burning. It has purity and essence of Homemade Ghee which is used for preparing sweets, snacks and many more food items.

• MILK YIELD: CALCIUM CONTENT
• BYPASS RUMEN FAT: MINERAL MIXTURE
• PROBIOTICS: ENZYMES

At competence for excellence to be a prime and a significant in Animal Health care in the areas of Poultry, Diary, today we are manufacturing and supplying unique specialty products to reputed national and international marketing. provide good immune system and digestability in animals. increased fertility and prevents calcium loss.

Ghee refers to clarified Milk fat mainly from butter by mean of removing all the water and SNF contents. The term anhydrous milk fat and dry butter fat are used synonymously. Ghee is the richest source of milk fat and has fat soluble vitamins A & D. Ghee is prepared either from butter or cream. The pre-stratification Methods are used for manufacturing of ghee. Ghee has remarkable keeping Quality. It is used as such and for making sweets, food etc., as cooking medium.

Ghee is one of the best oils for cooking. It stimulates digestive fire (or Agni) according to Ayurveda. It has a very high smoke point (~400°F) and its chemical structure does not change at high heat. When you cook with ghee, there is no hissing, popping or splattering. It produces sweet aroma when heated. You use less than half of other oils and it enhances the flavor of food.

• Feature: Rich, creamy dairy flavour, Good dispersibility, solubility and flow
• Brand Name: Fonterra
• Shelf Life: 18 Months
• Storage Condition: Stored in a cool dry area away from direct sunlight

Anhydrous Milk Fat is the Product obtained from Prime Quality raw materials (Milk, Cream or Butter) to which no neutralizing substances have been added. The Anhydrous Butter Milk Fat must exhibit the Odor, Taste and Flavor of clean Butterfat. When heated to 40 Deg. The AMF shall be sparking and Semi – Transparent. Moreover, we are renowned as one of the dependable Bakery Anhydrous Milk Fat Exporters from India, Description Milk fat is pure, natural and free from any additive. It is obtained by cooking white butter. White butter is obtained by churning cream, which is separated from pasteurized milk through automatic centrifugal separators. It has a pleasant aroma and flavor, which impart unique specialty to cooked food and is used as an ingredient in the preparation of processed food to impart dairy and creamy flavor. Typical Analysis : Milk Fat, %, min. : 99.7R.M.Value : 28 – 35Polenskey Value, max. : 2.0BR at 40 deg.C. : 40-43Baudian Test : NegativeMoisture, max. : 0.30FFA, max., % : 1.5Antioxidants : NIL Physical Characteristics : Appearance : White to pale grained texture. Liquid above 40oC.Odour & Flavour : Cooked butter, aroma, free from objectionable flavors Packaging : In tin containers, range starting from 500 ml., 1 litre, 2 litre, 5 litre. & 15 Kg. However, this product may also be packed in food grade drums (steel or fibre) as well as various other packaging sizes of fit your specific needs. Storage and Handling : Anhydrous milk fat has a shelf life of 12 months and at temperature below 15oC. Shelf life can be further extended. Recommended Uses : It is typically used as a cooking medium, and also used in bakery, confectionery, chocolate products, etc.

Toned milk, 3% fat. Uht sterilized for long shelf life. 100% free from adulteration. Cow milk has betacarotene (precursor of vitamin a) which is good for eyes. No added preservatives. Can consume directly from pack. No need to boil. Suitable for all round use. Two glasses of d'lecta cow milk meets your daily calcium needs. Available in: 1 ltr. Long life pack storage conditions : cool & dry. Once opened should be refrigerated. Product applications : direct consumption, with teacoffee, making dahi, paneer or dessert.

coconut milk fat, Coconut Milk, Coconut Milk Lite, Coconut Milk 14%

Anhydrous Milk Fat, Butter, butter and ghee

milk fat, Double Toned Milk, Liquid Milk, Pure Ghee, food, Butter Milk

milk fats, Gingelly Oil, Anhydrous Milk Fat

Anhydrous Milk Fat, Cocoa Butter, Metal Doors, metal windows

Anhydrous Milk Fat

milk fat, Tea, Butter, Sweet Whey Powder, Fresh Butter, fresh cow milk

Anhydrous Milk Fat, Soya Lecithin Oil, Cocoa Butter, Refined Soybean Oil

Anhydrous Milk Fat, Vegetable Ghee, Crude Sardine Fish Oil, Apricot Oil

Anhydrous Milk Fat, coconut edible oil, Virgin Coconut Oil, Crude Palm Oil

milk fat, Full Cream Milk Powder, Paneer, Liquid Milk

Anhydrous Milk Fat, Turkey Red Oil, Poppy Seed Oil, Apricot Oil

milk fats, Milk Powder, dairy whiteners, Milk Products, Ghee

Anhydrous Milk Fat, Cottonseed Oil, Sea Buckthorn Oil

Anhydrous Milk Fat, dairy ingredients, Butter Oil, Sugar

Anhydrous Milk Fat, Virgin Olive Oil, NATURAL OLIVE OIL, Acid Oil

milk fat

Anhydrous Milk Fat

Anhydrous Milk Fat, Eggless Cake Mix, Lactose Pharmaceutic Grade

milk fats

Anhydrous Milk Fat, Amul Milk, Curd

milk fats