Gum Powder Dealers in Hanumangarh

The most important property of the Guar is its ability to hydrate rapidly in cold water to attain a very high viscosity at relatively low concentrations. Its specific colloidal nature gives the solution an excellent thickening power which is 6 to 10 times thicker than that obtained from starch.

Guar Gum is extracted from Guar seeds and is grounded transforming it into Guar Gum Powder. The color of guar gum powder is off white and yellowish consisting of slight odor. Cyamopsistetragonolobus or Guar Plants endosperm derives Guar Gum. Guar Gum can also be termed as the best and appropriate substitute for locust bean gum.

Guar Gum Powder, Guar Gum Split, Guar Meal, Yelllow Maize, GRAINS