Yellow Maize
24 Per Kilogram
20 Ton (MOQ)
Yellow Maize
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natural yellow maize
19 - 23 Per Kilogram
2 Ton (MOQ)
Yellow Maize for Animal Feed
20 Per Kilogram
1 Container (MOQ)
Yellow Corn Maize
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10 tone (MOQ)
Yellow Maize
22 - 23 Per Kilogram
25 Ton (MOQ)
Fresh Yellow Maize
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500 Kilogram (MOQ)
Yellow Maize
11,500 Per Metric Ton
20 Metric Ton (MOQ)
Premium Yellow Maize
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10 Ton (MOQ)
Yellow Maize For Human Consumption
22 Per Kilogram
20 Kilograms (MOQ)
Maize is one of the most versatile emerging crops having wider adaptability under varied agro - climatic conditions. Globally, maize is known as queen of cereals because it has the highest genetic yield potential among the cereals. It is cultivated having wider diversity of soil, climate, biodiversity and management practices that contributes 36 % in the glo bal grain production. In India, maize is the third most important food crops after rice and wheat. According to advance estimate its production is mainly during Kharif season which covers 80% area. Maize in India, contributes nearly 9 % in the national food basket. In addition to staple food for human being and quality feed for animals, maize serves as a basic raw material as an ingredient to thousands of industrial products that includes starch, oil, protein, alcoholic beverages, food sweeteners, pharmaceutical, cosmetic, film , textile, gum, package and paper industries etc. Nutrition values yellow, maize are composed of 76% water, 19% carbohydrates, 3% protein, and 1% fat . In a 100-gram serving, maize provide 86 calories and other nutrients are in low amounts Export from india (source : ministry of commerce and industry 2021) The export of maize has touched USD 816.31 million in the first ten months of current fiscal 2021-22 (April-January), already exceeding the USD 634.85 million achieved during the last financial year. Maize exports jump nearly six fold in the last three years despite the pandemic Bangladesh, Vietnam and Nepal are amongst the key export destination for maize exports
Yellow Maize
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Our Yellow Maize is absolutely unpolished and unadulterated in nature. We are Capable of Maintaining High Standards in Terms of Quality, Space or Delivery of the Products. We are the Most Promising Name in India, when it comes to Yellow Maize. Our team members try to ensure that the clients are completely satisfied with the Quality of Product. With us, clients can stay assured for the premium quality of the offerings as we keep them in healthy conditions. For this, we have developed a large storage unit. We have installed all the requisite amenities, necessary for making safe side deliveries. Our loading docks to load and unload goods from trucks and containers are well-maintained by the professionals; with completely automated warehouse that is sternly supervised. Thus, we make sure that products are kept safely. With us, clients can stay rest assured for the Quality of Product. For ensuring quality products at buyer's end, we check each and every product at diverse stages including production, packaging and delivery. Catering to the requirements of the customers; we are a renowned Supplier of Maize.
Yellow Corn
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Yellow Maize
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1 Ton (MOQ)
Yellow Maize
80 - 85 Per kg
Yellow Corn Maize
25 - 38 Per Kilogram
10 Ton (MOQ)
0.0
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Yellow Maize
15 - 22 Per Kilogram
3 Ton (MOQ)
Maize (Zea mays L) is one of the most versatile emerging crops having wider adaptability under varied agro-climatic conditions. Globally, maize is known as queen of cereals because it has the highest genetic yield potential among the cereals. It is cultivated on nearly 150 m ha in about 160 countries having wider diversity of soil, climate, biodiversity and management practices that contributes 36 % (782 m t) in the global grain production. The United States of America (USA) is the largest producer of maize contributes nearly 35 % of the total production in the world and maize is the driver of the US economy. The USA has the highest productivity (> 9.6 t ha-1 ) which is double than the global average (4.92 t ha-1). Whereas, the average productivity in India is 2.43 t ha-1rnrnIn India, maize is the third most important food crops after rice and wheat. According to advance estimate its production is likely to be 22.23 M Tonnes (2012-13) mainly during Kharif season which covers 80% area. Maize in India, contributes nearly 9 % in the national food basket. In addition to staple food for human being and quality feed for animals, maize serves as a basic raw material as an ingredient to thousands of industrial products that includes starch, oil, protein, alcoholic beverages, food sweeteners, pharmaceutical, cosmetic, film, textile, gum, package and paper industries etc. The maize is cultivated throughout the year in all states of the country for various purposes including grain, fodder, green cobs, sweet corn, baby corn, pop corn in peri-urban areas. The predominant maize growing states that contributes more than 80 % of the total maize production are Andhra Pradesh (20.9 %), Karnataka (16.5 %), Rajasthan (9.9 %), Maharashtra (9.1 %), Bihar (8.9 %), Uttar Pradesh (6.1 %), Madhya Pradesh (5.7 %), Himachal Pradesh (4.4 %). Apart from these states maize is also grown in Jammu and Kashmir and North-Eastern states. Hence, the maize has emerged as important crop in the non-traditional regions i.e. peninsular India as the state like Andhra Pradesh which ranks 5th in area (0.79 m ha) has recorded the highest production (4.14 m t) and productivity (5.26 t ha-1 ) in the country although the productivity in some of the districts of Andhra Pradesh is more or equal to the USA. Maize can be grown successfully in variety of soils ranging from loamy sand to clay loam. However, soils with good organic matter content having high water holding capacity with neutral pH are considered good for higher productivity. Being a sensitive crop to moisture stress particularly excess soil moisture and salinity stresses; it is desirable to avoid low lying fields having poor drainage and also the field having higher salinity. Therefore, the fields having provision of proper drainage should be selected for cultivation of maize. All India Coordinated Research Project (AICRP) on maize was launched in 1957 with the objective to develop and disseminate genetically superior cultivars and production/protection technologies. AICRP organizes interdisciplinary, interinstitutional, co-operative and systematic testing of newly developed cultivars of both public and private sectors for different agro-climatic zones of the country. The project resulted in refining efforts in varietal improvement. Since 1961, a total number of 187 cultivars including single cross hybrids, composites and multiple parent crosses have been released nationwide. In India, maize is traditionally grown in monsoon (Kharif) season, which is accompanied by high temperature (<35° C) and rainfall. However, with the development of new cultivars and appropriate production technology, winter cultivation of maize has emerged as a viable alternative.
Yellow Corn
20 - 100 Per Kilogram
Yellow Maize
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The Yellow Maize, offered by us, is a rich source of vitamin A, vitamin C, proteins, etc. Our Yellow Maize is processed under hygienic conditions, hence is absolutely safe for human consumption.
dry yellow maize
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50 Ton (MOQ)
0.0
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Yellow Corn
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10 Kilogram (MOQ)
Corn is also known as maize, it's a type of grain crop that produces kernels on a cob. Corn grows in grass-like stalks, and each ear of corn contains kernels encased in a husk. It's an India origin product.
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