Kanso Exports LLP Hapur, Uttar Pradesh

100% pure turmeric powder with hygienic and freshness, customize packing according to the customer requirements. When not used fresh, the rhizomes are boiled for about 30–45 minutes and then dried in hot ovens, after which they are ground into a deep-orange-yellow powder commonly used as a coloring and flavoring agent in the cuisines of Bangladesh, India, Indonesia, Iran, and Pakistan, especially for curries, as well as for dyeing. Although long-used in Ayurvedic medicine to treat various diseases, there is little high-quality clinical evidence for use of turmeric or its main constituent, curcumin, as a therapy.

We are the manufacturers and provide various types of high quality spices like black pepper, turmeric, red chillies, coriander, cumin, carom, asafetida, cinnamon, clove, cardamom etc.

Rich indian recipe blended subji masala powder with hygienic and fresh customize packing according to the customer requirements.

100% pure dry red chilli powder with hygienic and freshness, customize packing according to the customer requirements. Chili powder is used in many different cuisines, including American cuisine, particularly in Tex-Mex, Chinese, Indian, Korean, Mexican, Portuguese, and Thai. Chilli powder blends are the primary flavor ingredient in chili con carne.

Rich indian recipe blended garam masala powder with hygienic and freshness customize packing according to the customer requirements. Garam ('hot') and masala (a mixture of spices)) is a blend of ground spices common in India, and other South Asian cuisines. It is used alone or with other seasonings. The word garam refers to "heating the body" in the Ayurvedic sense of the word, as these spices are believed to elevate body temperature in Ayurvedic medicine.

100% pure coriander powder with hygienic and freshness, customize packing according to the customer requirements. Grounded from coriander seeds, coriander powder is an essential condiment in the Indian cuisine. Very few dishes can be made without the touch of coriander powder. It has a pleasing aroma and savour.Coriander from which the powder is made is one of the world's oldest spices. It is considered both a spice and a herb. The seeds are dry fried and grounded. This helps to retain the aromatic flavour of the seeds.  

Rich indian recipe blended chicken masala powder with hygienic and freshness, customize packing according to the customer requirements.  

Rich indian recipe blended chana masala powder with hygienic and fresh customize packing according to the customer requirements.

Rich indian recipe blended chaat masala powder with hygienic and fresh customize packing according to the customer requirements. Chaat masala is also sprinkled on fruit, egg toasts and regular salads in India. Some spice brands market an alternate spice mix called Fruit Chaat Masala. The Fruit Chaat Masala tastes less of cumin, coriander and ginger, but more of chili pepper, black salt, amchoor and asafoetida. Street vendors usually mix their own chaat masala, which is sprinkled on chopped up fruit or fresh vegetables (such as raw white radish in North India) unless the customer asks for it not to be added. Sometimes black salt with chilli powder alone is used.

Rich indian recipe blended chaat masala powder with hygienic and fresh customize packing according to the customer requirements. Chaat masala is also sprinkled on fruit, egg toasts and regular salads in India. Some spice brands market an alternate spice mix called Fruit Chaat Masala. The Fruit Chaat Masala tastes less of cumin, coriander and ginger, but more of chili pepper, black salt, amchoor and asafoetida. Street vendors usually mix their own chaat masala, which is sprinkled on chopped up fruit or fresh vegetables (such as raw white radish in North India) unless the customer asks for it not to be added. Sometimes black salt with chilli powder alone is used.

Good Quality Compound Asafoetida with Best Aroma and Freshness to Be Used for Digestion of Food and Be Healthy Forever. This spice is used as a digestive aid, in food as a condiment, and in pickling. It typically works as a flavour enhancer and, used along with turmeric, is a standard component of Indian cuisine, particularly in lentil curries such as dal, sambhar as well as in numerous vegetable dishes. It is sometimes used to harmonize sweet, sour, salty, and spicy components in food. Asafoetida, onion, and garlic are forbidden in yogic texts, and places them alongside meat and alcohol in terms of producing tamas or lethargy. The spice is added to the food at the time of tempering. Sometimes dried and ground asafoetida (in very mild quantity) can be mixed with salt and eaten with raw salad.  

100% pure dry mango powder with hygienic and fresh customize packing according to the customer requirements.