Kumud Rice And Dal Mill Sandi, Hardoi, Uttar Pradesh

Sona Masuri (also, Sona Masoori, Samba Masuri, BPT 5204, HMT, or Jeela Karra Masuri) is a medium-grain rice grown largely in the Indian states of Andhra Pradesh, Telangana, Uttar Pradesh and Karnataka. In Telugu, Sona Masuri rice is called Bangaru Theegalu(meaning Golden Ivy). It is lightweight and aromatic. This premium variety of rice is mainly exported to USA, Canada, Europe, Australia, Singapore, Malaysia, and Middle East countries such as Saudi Arabia, UAE, and Qatar.

Type : Sona Masoori Rice

Application : Cooking

Packaging Type : Gunny Bag, Plastic Bag

Feature : Easy To Cook, Good In Taste, Good Variety

Packaging Size : 5kg, 35 Kg

Samba Masuri (also, Sona Masoori, Samba Masuri, BPT 5204, HMT, or Jeela Karra Masuri) is a medium-grain rice grown largely in the Indian states of Andhra Pradesh, Telangana, Uttar Pradesh and Karnataka. In Telugu, Sona Masuri rice is called Bangaru Theegalu(meaning Golden Ivy). It is lightweight and aromatic. This premium variety of rice is mainly exported to USA, Canada, Europe, Australia, Singapore, Malaysia, and Middle East countries such as Saudi Arabia, UAE, and Qatar.

Application : Cooking

Shelf Life : 1Year

Variety : Medium Grain Rice, Short Grain Rice

Packaging Type : Gunny Bag, Jute Bag, Plastic Bag

Feature : Good Variety

IR 64 is a long grain Non-Basmati Rice, grown in the Maharashtra, Tamil Nadu, Karnataka & Andhra Pradesh region of India. It is very economical low-cost rice & comes with an average grain length of 6 MM – 6.1 MM. IR64 rice has a pleasant aroma and largely exported to West Africa, South Africa, East Africa and Bangladesh. The elongation ratio of the grain is 1.5 times if cooked well. It is available in Raw/ white & Sella/ Parboiled rice forms.

Application : Cooking

Cultivation Type : Natural

Shelf Life : 1 Year

Feature : Enhanced Shelf Life, Gluten Free, No Preservatives, Optimum Purity

Texture : Soft

Packaging Size : 10-20kg, 20-25kg, 25-50kg

Atta or chakki atta is a wholemeal wheat flour, originating from the Indian subcontinent, used to make flatbreads such as chapati, roti, naan, paratha and puri. It is the most widespread flour in the Indian subcontinent.

Protein : 11-13%

Maida is a white flour from the Indian subcontinent, made from wheat. Finely milled without any bran, refined, and bleached, it closely resembles cake flour. Maida is used extensively for making fast foods, baked goods such as pastries, bread, several varieties of sweets, and traditional flatbreads. Owing to this wide variety of uses, it is sometimes labeled and marketed as "all-purpose flour", though it is different from all-purpose flour.

Cultivation Type : Common

Feature : No Preservatives, Organic, Good For Health, High In Protein, Natural Test, No Artificial Flavour

Packaging Type : Gunny Bag, Jute Bag, PP Bag

Packaging Size : 10-20kg, 20-25kg, 25-50kg, 5-10kg

Protein : 11-13%

We are producing steamed Sona masoori rice ( sortex Rice ) which is extensively demanded in whole India, Nepal, Bangladesh, Brazil, Singapore and Gulf Countries etc.

Crop Year : 2015