Wheat Flour Dealers in Bilgram, Hardoi

• Protein: 11-13%
• Ash: 0.6%
• Max. Moisture: 14.6%
• Moisture: 13-14%
• Water Absorption: 58-60%
• Wet Gluten: 28%
• Dry Gluten: 10-11.5%

Atta or chakki atta is a wholemeal wheat flour, originating from the Indian subcontinent, used to make flatbreads such as chapati, roti, naan, paratha and puri. It is the most widespread flour in the Indian subcontinent.

Organic Wheat Flour