Ayurvedic Churna Dealers in Chawar Gate, Hathras

(7 products available)
  • Mahadevi Hing Vati

    Mahadevi Hing Vati

    9 Per Bottle

    1000 Bottle (MOQ)

    • Country of Origin: India
    • Packaging Type: Bottle
    • Feature: Best Quality
    • Taste: Salted
    • Packaging Size: 1 Kg,100 Gm,250 Gm,500 Gm
    • Shelf Life: 2 Yrs
    • Brand: Mahadevi
    • Application: Helps In Digestion,Helps In Acidity. Helps In Stomach Gas.
    • Storage Instructions: Dry Place
    • Ingredients: Salt, Black Salt, Dhaniya, Jeera, Kali Mirch, Amraphalak, Nibu Satt, Sonageru, Saunth, Hing, Red Col
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  • Avipattikr Churna

    Avipattikr Churna

    48 - 65 Per PACK

    1 100GM (MOQ)

    • Brand Name: Krishna Healthcare
    • Form: Powder
    • Country of Origin: India
    • Color: Brown
    • Application: Medicine, Herbal Products
    • Style: Dried
    • Feature: No Artificial Color, Natural Taste, Bitter Taste
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  • Best Deals from Ayurvedic Churna

  • Hing Peda

    Hing Peda

    250 - 400 Per Kilogram

    5 Kilogram (MOQ)

    • Packaging Type: Plastic Packet
    • Shelf Life: 6 Month
    • Certification: FSSAI Certified
    • Country of Origin: India
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  • Ayurvedic Churna

    Ayurvedic Churna

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    • Form: Powder
    • Type: Ayurvedic Churna
    • Country of Origin: India

    Churna, also known as “powder” in Sanskrit, is a fundamental form of preparation in classical Ayurvedic medicine. It involves grinding and blending various dried herbs and natural substances to create a fine, therapeutic powder. Churna preparations have been a cornerstone of Ayurvedic treatments for centuries and are used to address a wide range of health concerns. Here is an overview of the process and key aspects of churna preparation in classical Ayurvedic medicine: Selection of Ingredients: Churna formulations typically consist of a combination of dried herbs, roots, barks, fruits, seeds, and sometimes minerals or metals, depending on the specific therapeutic purpose. The choice of ingredients is crucial, as each herb contributes unique properties to the churna’s intended therapeutic effect. Drying and Processing: The selected ingredients are thoroughly dried to remove moisture, which helps extend their shelf life and prevents spoilage. Some ingredients may undergo specific processing techniques, such as roasting, to enhance their medicinal qualities. Grinding: The dried and processed ingredients are ground into a fine powder using traditional grinding methods. In classical Ayurveda, the grinding process is often done manually using stone mortars and pestles to maintain the purity and potency of the ingredients. Proportioning and Mixing: Ayurvedic texts provide guidelines for the precise proportions of each ingredient in a churna formulation. The ground ingredients are thoroughly mixed to ensure uniform distribution, and this step requires careful attention to detail. Sieving and Refinement: The churna mixture is sometimes sieved to remove any coarse particles, ensuring a smooth and consistent texture. This refinement step further enhances the quality and consistency of the churna. Storage: Churna preparations should be stored in airtight containers away from moisture, heat, and direct sunlight to maintain their potency. Proper storage conditions help preserve

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  • HING WATI

    HING WATI

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    2 Box (MOQ)

    • Color: BLACK

    Pure hingwati dana helps in digestion process a-grade quality available in loose and packing .

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  • AGNIMUKH CHURNA

    700 - 2,000 Per kg

    5 kgs (MOQ)

    • Brand Name: Mohta Ayurved
    • Form: Powder
    • Type: Pure Ayurvedic Medicines
    • Country of Origin: India
    • Material: Ayurvedic Classical
    • Size: Small/Medium/Large
    • Certificate: ISO 9001-2015
    • Medicine Type: Ayurvedic
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  • Paachak Anardana Goli

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    Paachak Anardana Goli, Bhuni Sakela Supari

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