Herbal Powder Dealers in Agra Road, Hathras

Asafoetida powder, also known as hing, is a crucial ingredient in indian vegetarian cooking. Derived from a species of giant fennel, asafoetida has a unique smell and flavor. It is called for often in indian cooking, primarily with legumes and dishes featuring vegetables such as cauliflower. While on its own, the smell may strike you as overpowering and somewhat unpleasant, in cooking it mellows out and produces a flavor similar to onion and garlic. In india this ingredient is crucial for the jains, who do not eat root crops. Contains asafoetida microfine powder, wheat and rice flour, gum arabic.

• Packaging Size: 200 gm
• Form: Powder
• Packaging Type: Plastic Bottle
• Shelf Life: 1 year
• Dosage: As Prescribed By Physician
• Used For: The natural way to decrease fat

• Application: Pooja
• Packaging Size: 1 kg box
• Packaging Type: box
• Color: Red
• Brand Name: Kaveri
• Minimum Order Quantity: 100 Kg

• Feature: Completely Safe, Excellent In Taste
• Form: Powder
• Packaging Type: Bottle
• Uses: Health Supplement
• Medicine Type: Ayurvedic
• Brand Name: Vengrow
• Prescription/Non prescription: Prescription
• Shelf life: 12 Months
• Manufacturer: Venson Pharma

• Form: Powder
• Type: Ayurvedic Churna
• Country of Origin: India

Churna, also known as “powder” in Sanskrit, is a fundamental form of preparation in classical Ayurvedic medicine. It involves grinding and blending various dried herbs and natural substances to create a fine, therapeutic powder. Churna preparations have been a cornerstone of Ayurvedic treatments for centuries and are used to address a wide range of health concerns. Here is an overview of the process and key aspects of churna preparation in classical Ayurvedic medicine: Selection of Ingredients: Churna formulations typically consist of a combination of dried herbs, roots, barks, fruits, seeds, and sometimes minerals or metals, depending on the specific therapeutic purpose. The choice of ingredients is crucial, as each herb contributes unique properties to the churna’s intended therapeutic effect. Drying and Processing: The selected ingredients are thoroughly dried to remove moisture, which helps extend their shelf life and prevents spoilage. Some ingredients may undergo specific processing techniques, such as roasting, to enhance their medicinal qualities. Grinding: The dried and processed ingredients are ground into a fine powder using traditional grinding methods. In classical Ayurveda, the grinding process is often done manually using stone mortars and pestles to maintain the purity and potency of the ingredients. Proportioning and Mixing: Ayurvedic texts provide guidelines for the precise proportions of each ingredient in a churna formulation. The ground ingredients are thoroughly mixed to ensure uniform distribution, and this step requires careful attention to detail. Sieving and Refinement: The churna mixture is sometimes sieved to remove any coarse particles, ensuring a smooth and consistent texture. This refinement step further enhances the quality and consistency of the churna. Storage: Churna preparations should be stored in airtight containers away from moisture, heat, and direct sunlight to maintain their potency. Proper storage conditions help preserve

• Type: Herbal
• Shelf Life: 1year
• Color: Light Yelllow
• Application: Cooking
• Packaging Type: Packet
• Form: Powder
• Feature: Good Quality, No Artificial Color
• Packaging Size: 100gm
• Grade: AA

Sandal Powder, Gangajal, hawan dhoop, kesar chandan, Geeta Havan Samagri

• Brand Name: Mohta Ayurved
• Form: Powder
• Grade: 10 Years
• Packaging Type: Plastic Packet
• Packaging Size: 1kg
• Type: Pure Ayurvedic Medicines
• Country of Origin: India
• Material: Ayurvedic Classical
• Color: pale gray or silver color
• Application: Clinical
• Size: Small/Medium/Large
• Certificate: ISO 9001-2015
• Medicine Type: Ayurvedic
• Function: weakness, respiratory disorders, nervous system support, anemia, digestive issues, and chronic disea

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