Cookmate Byadgi, Haveri, Karnataka

We are offering Turmeric Power. Turmeric (coded as E100 when used as a food additive, indicating how it is used as a food coloring since it normally gives food slightly yellow color) is used to protect food products from sunlight. The curcuminpolysorbate(a substance in turmeric) solution or curcumin powder dissolved in alcohol is used for water-containing products. Over-coloring, such as in pickles, relishes, and mustard, is sometimes used to compensate for fading. Turmeric has been used to color cheeses, yogurt, dry mixes, salad dressings, winter butter and margarine. Turmeric is also used to give a yellow color to some prepared mustards, canned chicken broths and other foods (often as a much cheaper replacement for saffron).

We are offering Red Chillies. This is the real spice stuff that puts fire on your tongue and maybe even a tear in your eye when you eat spicy Mexican, simmering Szechuan, smoldering Indian, or torrid Thai food. Red Chillies belong to the family of foods bearing the Latin name Capsicum. There are hundreds of different types of Red Chillies that vary in size, shape, color, flavor and "hotness." This fleshy berry features many seeds inside a potent package that can range from less than one inch to six inches in length, and approximately one-half to one inch in diameter.

We are offering jeera powder. An aromatic spice with a distinctive bitter flavor and strong, warm aroma due to its abundant oil content. Cumin "seeds" are actually the small dried fruit of a plant in the parsley family. The cumin seeds are used in the cuisines of many different cultures, in both whole and ground form. Native to the mediterranean, cumin is hotter to the taste, lighter in color, and larger than caraway, another spice it's sometimes confused with. Sold whole or ground, the seeds come in three colors: amber, white or black. Amber is most widely available, but the black has such a complex flavor it should not be substituted for the other two. Cumin is a popular ingredient in middle eastern, asian, mediterranean and mexican cuisines, and is one of the main ingredients in curry powder.

We are offering coriander seeds. Coriander seeds are finding places in somany household, restaurant kitchens in the recent culinary styles. It is redifining the way the cuisines are prepared and delivered. Finding quality, hygeinic coriander seeds is not a big deal now, when you say hello to cookmate. Coriander seeds cleaned and packed by our company is a special one in terms of quality, aroma and taste and is very hygenic. Coriander seeds is the foremost ingredient of various cuisines all over the world. We offer coriander seeds in 100gm, 250gm and 1kg packs for supplying and exporting in various markets.

We are offering coriander powder. The ground coriander is obtained from the coriander seed of the coriander plant.most commonly, it is bought as whole dried seeds, but it can also be found as a powder. When grinding at home, it can be roasted or heated on a dry pan briefly to enhance the aroma before grinding it in an electric grinder or with a mortar and pestle; ground coriander seeds lose their flavour quickly in storage hence it is best to ground as needed. Coriander powder has a pleasing whiff and taste. One can crush coriander seeds finely or coarsely as per recipe requirement. Coriander powder manufactured by our company is a special one in terms of quality, aroma and taste and is very hygenic. Coriander seed powder is the foremost ingredient of various cuisines all over the world. We offer coriander powder in 100gm, 250gm and 1kg packs for supplying and exporting in various markets.

We are offering sambhar masala powder. Sambhar is a wonder recipe from the south india and can be treated as a 'ever finding spice in the kitchen'. The various dals, vegatables, spices and condiments that go into a typical sambhar gives all the nutrients the body needs. Dont know how to prepare sambhar for your lunch dinner? no time to blend your likely sambhar masala for your cuisine? remembering your mother made sambhar and not getting a chance to prepare the same taste again?

We are offering garam masala powder. Cookmate garam masala is a blend of 10-12 types of high quality ground spices used extensively in indian cuisine. We at cookmate, the spices used for garam masala preparation are usually toasted to bring out more flavor and then ground. Has it ever happened to you that you used to use a particular taste of your mother prepared spices and you were so used to and accustomed to it and suddenly, one fine morning, the product is no longer available in the kitchen. One such case is the garam masala. Your mom used to make her own garam masala for your cooking. And you knew the taste and aroma of it. You tried many brands but didn’t find anything close to what she would make. Well, it had happened with many of our customers once and they have selected cookmate. Here is why.

We are offering sesame seeds. Sesame seeds are tiny, flat oval seeds with a nutty taste and a delicate, almost invisible crunch. They come in a host of different colors, depending upon the variety, including white, yellow, black and red. Sesame seeds add a nutty taste and a delicate, almost invisible, crunch to many asian dishes. They are also the main ingredients in tahini (sesame seed paste) and the wonderful middle eastern sweet call halvah. They are available throughout the year. Cookmate has the below varieties of sesame seeds. These are names just based on the color of husk and are not related to the breed types.

We are offering black pepper seeds. When it comes to pepper, black pepper, green pepper and white peppercorns are actually the same fruit (piper nigrum); the difference in their color is a reflection of varying stages of development and processing methods. Black peppercorns are made by picking the pepper berries when they are half ripe and just about to turn red. They are then left to dry which causes them to shrivel and become dark in color. Alternatively, green peppercorns are picked while still unripe and green in color, while white peppercorns are picked when very ripe and subsequently soaked in brine to remove their dark outer shell leaving just the white pepper seed. Cookmate black pepper is the most pungent and flavorful of all types of peppers and it is available as whole or grounded into powder form.

We are offering crushed red chilly. Crushed red chilly is made from hot dried red chilly and is not made of one type of chilly, but from various combinations of dried red chillies. Crushed red chilly shakers have become as standard as salt and pepper on tables at italian restaurants and especially pizza parlors in the india and united states. Often there is a high ratio of seeds, which intensifies the heat of this flavorful condiment.crushed red chilly is used in pickling, chowders, spaghetti sauce, pizza sauce, soups and sausage. As chillies have become more popular, the varieties of chillies used to make crushed red chilly have also changed. Used in moderate quantities, crushed chillies help boost the flavour of your favourite dishes without masking the flavour of the other ingredients. Typically used in savoury cooking, crushed chillies are occasionally used in desserts and blends well with chocolate.