Blue Breeze Enterprise Lanka, Hojai, Assam

Cultivation Type : Organic

Grade : A Grade

Color : Red

Is It Imported : No

Shelf Life : 15 years

Packaging Type : Plastic Pouch, Plastic Packet, Plastic Box

Packaging Size : Piece

Season : Summer

Description/Taste Black turmeric looks quite different than the more common orange turmeric. Black turmeric has an appearance that more closely resembles its cousin, the knobby ginger. The main stem, or rhizome, may have smaller rhizomes branching out, reaching from one to two inches in length. The outer part of the rhizome is a light brown, with rough areas. The flesh is a bluish-purple color that can appear entirely blue or in light and dark concentric circles, sometimes lighter in the center or just near the skin. Black turmeric has a pungent, camphor-like smell. It is somewhat bitter, with an earthy, hot taste. Seasons/Availability Black turmeric is typically harvested in mid-winter.Current Facts Black turmeric is a rare herb. It is the underground portion of the stem, or rhizome, of the Cucurma caesia plant. The plant itself is sometimes grown as an ornamental, but the root has been used for centuries for medicinal and religious purposes. Black turmeric offers benefits similar to the orange variety, but the darker cultivar contains higher concentrations of curcumin than any other Curcuma species. In Hindi, the herb is called Kali Haldi. It is used widely in India for health and religious purposes.

Type : Hybrid

Cultivation Type : Natural

Grade Standard : Medicine Grade

Color : Light Blue

Is It Organic : Yes

Processing Type : Raw

Is It Imported : No

Shelf Life : 1 Year

Packaging Size : 20-30kg

Specialities : Fresh

Packaging Type : Plastic Pouch, Plastic Packet, Plastic Box

Weight : 10kg

Purity : 100%

Color : Light Blur

Usage : Medicine

The black pepper plant is a woody climber and may reach heights of 10 metres (33 feet) by means of its aerial roots. Its broad shiny green leaves are alternately arranged. The small flowers are in dense slender spikes of about 50 blossoms each. The fruits, which are sometimes called peppercorns, are drupes about 5 mm (0.2 inch) in diameter. They become yellowish red at maturity and bear a single seed. Their odour is penetrating and aromatic; the taste is hot, biting, and very pungent. Ground black pepper contains up to 3 percent essential oil that has the aromatic flavour of Capsicum peppers but not the pungency. The characteristic flavour is principally derived from the chemical piperine, though the seeds also contain chavicine, piperidine, and piperettine.   The plant requires a long rainy season, fairly high temperatures, and partial shade for best growth. Propagation is usually by stem cuttings, which are set out near a tree or a pole that will serve as a support. Pepper plants are sometimes interspersed in tea or coffee plantations. They begin bearing in 2 to 5 years and may produce for as long as 40 years.

Country of Origin : India

Color : Natural green

Purity : 100%

The banana plant, often erroneously referred to as a "tree", is a large herb, with succulent, very juicy stem (properly "pseudostem") which is a cylinder of leaf-petiole sheaths, reaching a height of 20 to 25 ft (6-7.5 m) and arising from a fleshy rhizome or corm. Suckers spring up around the main plant forming a clump or "stool'', the eldest sucker replacing the main plant when it fruits and dies, and this process of succession continues indefinitely. Tender, smooth, oblong or elliptic, fleshy-stalked leaves, numbering 4 or 5 to 15, are arranged spirally. They unfurl, as the plant grows, at the rate of one per week in warm weather, and extend upward and outward, becoming as much as 9 ft (2.75 m) long and 2 ft (60 cm) wide. They may be entirely green, green with maroon splotches, or green on the upperside and red purple beneath. The inflorescence, a transformed growing point, is a terminal spike shooting out from the heart in the tip of the stem. At first, it is a large, long-oval, tapering, purple-clad bud. As it opens, it is seen that the slim, nectar-rich, tubular, toothed, white flowers are clustered in whorled double rows along the floral stalk, each cluster covered by a thick, waxy, hoodlike bract, purple outside, deep-red within. Normally, the bract will lift from the first hand in 3 to 10 days. If the plant is weak, opening may not occur until 10 or 15 days. Female flowers occupy the lower 5 to 15 rows; above them may be some rows of hermaphrodite or neuter flowers; male flowers are borne in the upper rows. In some types the inflorescence remains erect but generally, shortly after opening, it begins to bend downward. In about one day after the opening of the flower clusters, the male flowers and their bracts are shed, leaving most of the upper stalk naked except at the very tip where there usually remains an unopened bud containing the last-formed of the male flowers. However, there are some mutants such as 'Dwarf Cavendish' with persistent male flowers and bracts which wither and remain, filling the space between the fruits and the terminal bud. As the young fruits develop from the female flowers, they look like slender green fingers. The bracts are soon shed and the fully grown fruits in each cluster become a "hand" of bananas, and the stalk droops with the weight until the bunch is upside down. The number of "hands" varies with the species and variety. The fruit (technically a "berry") turns from deep-green to yellow or red, or, in some forms, green-and white-striped, and may range from 2 1/2 to 12 in (6.4-30 cm) in length and 3/4 to 2 in (1.9-5 cm) in width, and from oblong, cylindrical and blunt to pronouncedly 3-angled, somewhat curved and hornlike. The flesh, ivory-white to yellow or salmon-yellow, may be firm, astringent, even gummy with latex, when unripe, turning tender and slippery, or soft and mellow or rather dry and mealy or starchy when ripe. The flavor may be mild and sweet or subacid with a distinct apple tone. Wild types may be nearly filled with black, hard, rounded or angled seeds 1/8 to 5/8 in (3-16 mm) wide and have scant flesh. The common cultivated types are generally seedless with just minute vestiges of ovules visible as brown specks in the slightly hollow or faintly pithy center, especially when the fruit is overripe. Occasionally, cross-pollination by wild types will result in a number of seeds in a normally seedless variety such as 'Gros Michel', but never in the Cavendish type.

Country of Origin : India

Application : Plantatuon

Cultivation Type : Organic

Color : Green, Natural Green

Packaging Type : Plastic Bag

Other Necessities : Full Sun, Well Watered

Soil Specific : Acidic, Clay

Color : Green

bamboo, (subfamily Bambusoideae), subfamily of tall treelike grasses of the family Poaceae, comprising more than 115 genera and 1,400 species. Bamboos are distributed in tropical and subtropical to mild temperate regions, with the heaviest concentration and largest number of species in East and Southeast Asia and on islands of the Indian and Pacific oceans. A few species of the genus Arundinaria are native to the southern United States, where they form dense canebrakes along riverbanks and in marshy areas.   Bamboos are typically fast-growing perennials, with some species growing as much as 30 cm (1 foot) per day. The woody ringed stems, known as culms, are typically hollow between the rings (nodes) and grow in branching clusters from a thick rhizome (underground stem). Bamboo culms can attain heights ranging from 10 to 15 cm (about 4 to 6 inches) in the smallest species to more than 40 metres (about 130 feet) in the largest. While the narrow leaves on young culms usually arise directly from the stem rings, mature culms often sprout horizontal leaf-bearing branches. Most bamboos flower and produce seeds only after 12–120 years’ growth, and then only once in their lifetime; reproduction is largely vegetative. Some species spread aggressively and can form a dense undergrowth that excludes other plants.

Country of Origin : India

Color : Green, Light-green

Color : green

Avocado trees can be tall or spreading, and they have elliptic to egg-shaped leaves that are 10–30 cm (4–12 inches) in length. The small greenish flowers are borne in dense inflorescences and lack true petals. The flowers have nine stamens, arranged in three series, and a one-celled ovary. Interestingly, there are two types of avocado flowers, A and B, depending on the cultivar. These flowers are dichogamous (male and female parts mature separately), and each flower opens only twice. Type A flowers are functionally female in the morning, close at midday, and then reopen as functionally male in the afternoon of the following day. Type B flowers are functionally female in the afternoon, close in the evening, and then reopen the following morning as functionally male. When the two flower types are grown together, this temporal overlap of mature male and female parts encourages cross-pollination and, thus, greater fruit production.

Common names in English include areca palm, areca nut palm, betel palm, betel nut palm, Indian nut, Pinang palm and catechu. In English this palm is called the betel tree because its fruit, the areca nut, is often chewed along with the betel leaf, a leaf from a vine of the family‘Arecanut', botanically known as Areca catechu, is a tropical plant found all over South East Asia. This tree belongs to the palm tree species and is from the Arecaceae family. The fruit (nut) of this tree is popularly known as the betel nut or supari in India. This is an important commercial crop of the region and also forms part of ritual offerings in Hindu religion. Areca is taken up from the Malayan language which means ‘cluster of nuts'.   Globally it is primarily grown in India, Bangladesh, China,

Country of Origin : India

Color : Natural Green

Usage : Plantation

Size : 1Feet to 5 Feet Height

The Areca Palm gets its nickname, the Butterfly Palm, because its long feathery fronds (leaves) arch upwards off of multiple reed like stems.Although the areca palm can grow as high as 30 feet outdoors, in interior locations, it tends to average only 6 to 7 feet. Long evergreen leaf stems shoot up from golden stalks and arch outward and down. The small white flowers and dark purple oblong fruits can appear year-round. These palms typically grow 6 to 7 inches per year. Areca Palm is effective in removing benzene, formaldehyde and trichloroethylene from the air. Environment The areca needs filtered light, preferably near a southeast or west-facing window. Use a moist, well-drained soil (preferably acidic soil), and water the plants as soon as the soil feels dry a little below the surface. Areca palms do not respond well to overwatering. Never allow an Areca to sit in water as this causes root rot. The fronds of an Areca wilt when they need water but quickly perk up once the soil is drenched. Mist the leaves several times a week with a spray bottle. Mist the plant more frequently in the summer growing season. the more water you can supply the blooms, the healthier it will be. Fertilize areca palm plants with a time-release fertilizer in spring. This gives the plant most of the nutrients it needs for the entire season. The fronds benefit from a micronutrient spray in summer. Leaf color is one of the best guide ,Rich green indicates fertilizer levels are adequate & slight overall yellowish color may mean the to apply nutrients Landscape This palm tree , with its long, graceful feather-shaped fronds, will add a tropical feel to your home and is especially well suited for screened patios and atriums.  

Country of Origin : India

Application : Gardening & Landscaping Trees

Color : Green

Feature : Fast Growth, Full Sun Exposure, Well Watered

Color : Natural Green

The apple is a small tree that can reach 25 feet in height with a crown spread of 25 feet (The Natioanl Arbor Day Foundation Website). The leaves are simple, oval in shape, have small serrations along the margin, and are arranged alternately along the branches. A typical leaf is 2 – 5 inches long, 1.5 – 2.5 inches wide, and has an acuminate tip (Petrides 1972). The twigs, buds, and undersides of the leaves usually have white pubescence. The bark is brown and scaly and mature trees in the park can have a trunk diameter of up to 24 inches. Showy, white, five petaled blossoms, often tinged with pink, are found on the tree in late spring. The flowers are pollinated by bees and other insects. The pomaceous fruits mature through the summer and become ripe and ready to eat in the fall. Ripe apples range in color from green to yellow to red or a mixture of these colors. Common Names: Names for this tree species include the apple, common apple, and paradise apple. The accepted scientific name is Malus pumila, but is also referred to as Malus domestica, Malus sylvestris, Malus communis, and Pyrus malus (ITIS website). This extensive crossing of genetic lines has made it very difficult to differentiate the apple into taxonomically distinct species. Thus, there is much debate in the botanical world over species separation and inclusion. Apple trees, one of the first fruit trees in human history to be domesticated, have been specifically cultivated to produce edible fruits. Fruits with the best taste, color, size, or storage capacity have been favored and selected for over time. Different lines of Malus pumila have been purposely crossed to produce new, more desirable varieties of apple. Apple trees in the park may have very different genetic histories and thus produce fruits with distinctive color, size, or taste. Habitat: Not a native plant species to North America, the ancestral apple tree can be traced back to the mountainous region of central Asia From here, cultivated apple trees slowly made their way west through Asia to Europe and eventually on to America with the European settlers. Today, apple trees can be found growing throughout the park at elevations up to 3700’. They require well drained nutrient rich soil and moderate sunlight. When in bloom in the spring or heavy with fruit in the fall, apple trees stand out from other trees in the forest. Many locations along Skyline Drive including Skyland, Loft Mtn. Campground, Limberlost, Spitler Knoll Overlook, and many other overlooks contain apple trees.

Color : Red, Green

Agarwood, a highly precious non-timber fragrant wood of Aquilaria spp. (Thymelaeaceae), has been widely used in traditional medicine, religious rites, and cultural activities. Due to the inflated demanding and depleted natural resources, the yields of agarwood collected from the wild are shrinking, and the price is constantly rising, which restricts agarwood scientific research and wide application. With the sustainable planting and management of agarwood applied, and especially the artificial-inducing methods being used in China and Southeast Asian countries, agarwood yields are increasing, and the price is becoming more reasonable. Under this condition, illuminating the scientific nature of traditional agarwood application and developing new products and drugs from agarwood have become vitally important. Recently, the phytochemical investigations have achieved fruitful results, and more than 300 compounds have been isolated, including numerous new compounds that might be the characteristic constituents with physiological action. However, no one has focused on the new compounds and presented a summary until now. Alongside phytochemical advances, bioactivity screening and pharmacological investigation have also made a certain progress. Therefore, this review discussed the new compounds isolated after 2010, and summarized the pharmacological progress on agarwood and Aquilaria plants.

Country of Origin : India

Type : Seeds

Style : Natural

Certification : ISO 9001:2008, ISO 9001: 2015

Application : Germination

Cultivation Type : Natural

Shelf Life : 27 Days

Color : Brown

Purity : 100%

Feature : Purity

Form : Seeds

Packaging Size : 1kg

Color : Brown

Purity : 100%

Agarwood is called as Woods of God. The scientific name of Agarwood is Aquilaria and the scientific name of Aquilaria is resinous heartwood. It is native of South East Asia. Agarwood is the infected wood of Aquilaria. It is a forest tree and reaches a height of 40 meters and 80 centimeters wide approximately. These wild trees become infected by some molds or parasitic fungi called Phialophora parasitica and begin to produce Agarwood in heartwood due to unaffected response to this attack. It is an odorless prior infection. As the infection progresses, it gives dark resin embedded in heartwood. This embedded wood is valuable. It gives remarkable fragrance and thus used in incense and perfumes. These aromatic qualities are influenced by the species, geographic location, trunk, branch, root origin, time taken since infection and methods of harvesting and processing. Approximately 10% of wild mature Aquilaria tree can naturally produce resin.

Country of Origin : India

Type : Agar Plant

Application : Perfumes

Cultivation Type : Natural

Color : Natural Green

Age : 1-2Yrs

Feature : Excellent Quality, Natural, Naturally Cultivated

Height : 1 Feet to 5 Feet

Soil Specific : Well Drained

Other Necessitie : Full Sun Exposure, Well Watered

Color : Natural Green