Indian Jaggery
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Jaggery
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1000 Kilogram (MOQ)
Jaggery is a traditional non-centrifugal cane sugar consumed in the Indian Subcontinent, Southeast Asia, and Africa. It is a concentrated product of cane juice and often date or palm sap without separation of the molasses and crystals, and can vary from golden brown to dark brown in colour.
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Sugar is produced from the evaporation of the juice that is extracted from the crushed Sugarcane. This is widely used as a sweetener in food and beverages. It contains 99.9% sucrose. It is normally consumed in households and being relatively neutral in flavour, it is used as an ingredient in various edible processed foods and beverages.
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