Puffed Rice
60,000 - 70,000 Per Ton
10 Ton (MOQ)
puffed rice, puff rice, or rice puff refers to various foods made by introducing air into rice, typically in such a way that the grains of rice become larger and lighter, while also reducing moisture to achieve a crisp texture consistency. It also known as muri, mudhi or murai or laiyya or mamra or parmal or porri or arsi porri or murmure, chirmure in marathi is a type of puffed grain from the indian subcontinent, made from rice, commonly used in breakfast cereal or snack foods, and served as a popular street food in india, pakistan, bangladesh and nepal.
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