Whole Spices Dealers in Vidya Nagar, Hubli

• Certification: FSSAI Certified
• Application: Cooking
• Cultivation Type: Organic
• Shelf Life: 24 Months
• Color: Black
• Feature: Free From Contamination, Good Quality, Rich In Taste
• Packaging Type: Plastic Pouch

• Variety: Whole
• Purity: 98% Max
• Colour: Yellow Brown
• Moisture: 14% Max
• Admixture: 2% Max
• Immature Seed: 3% Max
• Total Essential Extract: 11 -25%
• Volatile Oil: 0.25%

• Packaging Size: Packet
• Cultivation Type: Organic
• Color: Red
• Certification: FSSAI Certified
• Feature: Rich Aroma, Organic, Non Harmful, No Preservatives, Hot And Spicy Taste, Good Quality, Good In Taste, Gluten Free
• Shelf Life: 1Years
• Form: Powder
• Application: Cooking
• Drying Process: Sun Dry

1. Coughs and colds.2. Bronchitis.3. Arthritis-like pain (rheumatism).4. Swelling (inflammation) of the mouth, throat, and joints.

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