Agricultural Testing Services in Hyderabad

CONTAMINANTS\r\n\r\n1. Persistent organic pollutants 2. Endocrine disrupting chemicals and Plant growth hormones.\r\n3. Antibiotic residues 4. Food colors , Dyes ad dye intermediates.\r\n5. Natural occurring toxins (NOTS) 6. Allergens\r\n6. Adulterants 8. Industrial Pollutants\r\nParticipation in Residue monitoring programs as per APEDA and EIC requirements for\r\n1. Fish and Fishery products 2. Table grapes 3. Pomegranates.\r\n4. Mango 5. OKRA 6. Peanuts \r\n\r\nMycotoxins\r\n 1. Aflatoxins B1,B2,G1,G2,M1 2. Ochratoxin (OTA) 3. Fumonisins (FB1/FB2) 4. Zearalenone\r\n5. Desoxynivanenol (DON) 6. Nivalenol (NIV) 7. T-2 toxins