Almond Kernels Dealers in Hyderabad

• Cultivation Type: Organic
• Packaging Type: As Per Clients Requirement
• Place Of Origin: India
• Drying Process: Natural

• Cultivation Type: Organic
• Scientific name: Prunus dulcis
• Place of Origin: India

In order to ensure zero-defect quality, we conduct several tests on the products prior to final dispatch. Ours is a reckoned name in this domain and actively involved in offering quality-centralized product range that is designed and developed using the qualitative raw material.

• Type: Dry Fruit
• Shelf Life: 12 Months
• Drying Process: Sun Dried
• Place of Origin: India
• Protein (Amount Per 100 grams): 21 g
• Protein 21 g: 42%
• HSN Code: 08021200

As a famed name in the industry, buyers can stay rest assured for on-time delivery as we are supported by modern facilities. Our pool of professionals keep close eye on the quality of the products so as to deliver the best in class range.

• Country of Origin: India
• Brand Name: AML
• Total Fat: 53.9g
• Protein: 25%
• Calcium: 26%
• Iron: 20%
• Magnesium: 67%

• Cultivation Type: Organic
• Shelf Life: 2years
• Grade: A
• Texture: Hard
• Taste: Crunchy
• Packaging Type: 20kg
• Feature: Air Tight Packaging

Description : The almond  is a species of tree native to Iran and surrounding countries but widely cultivated elsewhere. The almond is also the name of the edible and widely cultivated seed of this tree. Within the genus Prunus, it is classified with the peach in the subgenus Amygdalus, distinguished from the other subgenera by corrugations on the shell surrounding the seed.The fruit of the almond is a drupe, consisting of an outer hull and a hard shell with the seed, which is not a true nut, inside. Shelling almonds refers to removing the shell to reveal the seed. Almonds are sold shelled or unshelled. Blanched almonds are shelled almonds that have been treated with hot water to soften the seedcoat, which is then removed to reveal the white embryo.Sustainability:Almond production in California is concentrated mainly in the Central Valley, where the mild climate, rich soil, abundant sunshine and water supply make for ideal growing conditions. Due to the persistent droughts in California in the early 21st century, it became more difficult to raise almonds in a sustainable manner. The issue is complex because of the high amount of water needed to produce almonds: a single almond requires roughly 1.1 US gallons (0.92 imperial gallons; 4.2 litres) of water to grow properly. However, cow's milk requires more water to produce than almond milk, and in 2014, California produced 42.3 billion pounds of cow's milk, while in the same year California produced only 2.14 billion pounds of almondsHealth:Almonds are included as a good source of protein among recommended healthy foods by the US Department of Agriculture. A 2016 review of clinical research indicated that regular consumption of almonds may reduce the risk of heart disease by lowering blood levels of LDL cholesterol.Potential allergy:Almonds may cause allergy or intolerance. Cross-reactivity is common with peach allergens (lipid transfer proteins) and tree nut allergens. Symptoms range from local signs and symptoms  to systemic signs and symptoms including anaphylaxis (e.g., urticaria, angioedema, gastrointestinal and respiratory symptoms).Cultural aspects : The almond is highly revered in some cultures. The tree originated in the Middle East, and is mentioned numerous times in the Bible. In the Hebrew Bible, the almond was a symbol of watchfulness and promise due to its early flowering. In the Bible the almond is mentioned ten times, beginning with Book of Genesis 43:11, where it is described as "among the best of fruits". In Numbers 17 Levi is chosen from the other tribes of Israel by Aaron's rod, which brought forth almond flowers. According to tradition, the rod of Aaron bore sweet almonds on one side and bitter on the other; if the Israelites followed the Lord, the sweet almonds would be ripe and edible, but if they were to forsake the path of the Lord, the bitter almonds would predominate. The almond blossom supplied a model for the menorah which stood in the Holy Temple, "Three cups, shaped like almond blossoms, were on one branch, with a knob and a flower; and three cups, shaped like almond blossoms, were on the other...on the candlestick itself were four cups, shaped like almond blossoms, with its knobs and flowers" . Similarly, Christian symbolism often uses almond branches as a symbol of the Virgin Birth of Jesus; paintings and icons often include almond-shaped haloes encircling the Christ Child and as a symbol of Mary. The word "Luz", which appears in Genesis 30:37, sometimes translated as "hazel", may actually be derived from the Aramaic name for almond (Luz), and is translated as such in some Bible versions such as the NIV. The Arabic name for almond is ??? "lauz" or "l?z". In some parts of the Levant and North Africa it is pronounced "loz", which is very close to its Aramaic origin.Varieties : Mollar Macron. Ferraduel. Ferragnès Nonpareil Texas Ne plus ultra Commercial varieties of ALMONDSBelow are some of the commercial varieties of Almond cultivated in India. Non Pareil, Claifornia paper Shell, Merced, IXL, Shalimar, Makhdoom, Waris, Pranyaj, Other high yielding cultivars are Ne Plus Ultra, Primorskij, Peerless, Carmel, Thompson, Price, Butter, Monterey, Ruby, Fritz, Sonora, Padre and Le Grand.Season lmond requires climate having slightly hot summer temperature ranging from 30C to 35C and cool winters for plant growth and kernel filling. Unopened blossoms shall withstand cold up to – 2.2C, but blossoms at petal fall stage are damaged at 0.50 C to – 1.1 C. The blossoms can withstand temperature from -2.2 C to -3.3 C for a short time but if low temperature continuous for long hours they get damaged easily.Management At Almond planting time, head back the tree to 1 meter above the ground level. First dormant pruning Primary scaffold branches are retained along with few temporary branches below trunk, removing only those branches which compete strongly with primary scaffolds and the Almond tree is trained to a shape of modifies leader system. 1 year old wood is pruned every year in December to January when Almond tree is completely dormant and they produce most of the fruit on short spurs which stay fruitful for about five years. Therefore, pruning should be done in such a manner that 1-5 of the fruiting wood is replaced every year. Prune in such a way that new wood with new spur growth is constantly replacing spur that are no longer fruitful or useful. To meet or achieve this, only prune or remove older tree branches that is 1.2 cm to 3.7 cm in diameter. Thin out very little of the smaller wood, except to remove unwanted suckers or water sprouts. The success of pruning in almond plantation can be judged in part by the length of new shoots over the entire tree every year, if other factors are not impacting growth.Inter cropping in almond farming: – During the almond orchard pre-bearing stage, inter cultivation with several suitable crops are recommended for some extra income through sustainable utilization of inter spaces. The best inter crops in almond farming are like saffron, pea, pulses, carrot, seed production of turnip, knoll khol, mustard and bulb production of onion and garlic, and aromatic plants and medicinal plants like lave dine, lavender. Besides getting some extra income, the growing of legumes like pulses and pea will increase the soil fertility, turnips seed production and mustard augmenting to pollination by attracting bees, and growing some medicinal and aromatic trees like garlic, lavender, lave dine etc are acting as repellent to ant pests, insects and diseases.Irrigation/CultivationThe critical stages of almond plantation which are most sensitive to water shortages are flowering (Feb to March) and fruit development (April-May-June).Therefore, watering must be provided during these stages for getting higher yield of quality almond nuts. The drip irrigation watering method found very efficient in almond farming, try to adopt drip irrigation for better water management.

• Cultivation Type: Organic
• Shelf Life: 1year
• Feature: Rich In Protein
• Texture: Hard
• Taste: Sweet
• Packaging Type: 10kg, 20kg

Almonds have garnered immense popularity for their premium taste. We at Happy Foods Export are a renowned organic almond kernels supplier of varying sizes. Based in Hyderabad, we offer highly-nutritious organic almonds that are loaded with fiber, protein, minerals, and vitamins. Because our offered almonds are the best source of vitamin E, good-quality protein, magnesium, and copper, you can trust them for your daily dose of protein and nutrition. They contain 1/8th of all the vital protein. Buy Supreme-Quality Organic Almond Kernels Apart from all this, our organic almond kernels are sweet and help prevent all kinds of heart disease, considering the variety of minerals they are constituted of including Vitamin E, saturated fats, protein, folic acid, and potassium. It doesn’t stop there, our almonds can also assist you in building stronger teeth and bones, thanks to the presence of phosphorus in them. They also have your blood pressure under control and are amazing for your skin health. Include our range of organic almond kernels in your diet to make way for a better life.

We are reckoned as one of the most sought after firms that are engaged in providing optimum quality of Almond Kernels to the patrons. Our range of Almond Kernels are consumed raw or are added in different cuisines for rich taste. These Almond Kernels are a rich source of Vitamin E that is very good for skin and hair. We are a renowned Manufacturer, Exporter and Supplier of Sweet Almond Kernels from Hyderabad in Andhra Pradesh.

Our Almond Kernels are highly nutritious, as they are enriched with magnesium (70-75%), calcium (30-35%), fiber (50-55%), etc. The material that we make use for manufacturing the offered lot of products is of fine quality and tested prior to production of the offerings. Our complete range of product is wrapped in strong, nontoxic, and superior-grade packs that protect the contents inside from damage, moisture, logistic movement, etc. Furthermore, the packaging has product details printed on it.

In order to attain complete client satisfaction, we make sure that the offered lot is prepared using the best quality material. For this, we have tied-up with the leading names who assure us for the quality. Due to varied payment modes that we offer to our clients, we are capable of making fast and secured payments. We have maintained highly secured database that contains all the details of the payments made by the clients. Features: Less admixture Nutritious & tasty Hygienically processed

• Style: Dried
• Cultivation Type: Organic
• Shelf Life: 6-9 Month
• Feature: Air Tight Packaging
• Taste: Crunchy, Sweet
• Texture: Hard
• Country of Origin: India

• Type: Kashmiri Almonds
• Application: Milk, Sweets
• Style: Dried
• Cultivation Type: Organic
• Shelf Life: 1year
• Feature: Rich In Protein

• Type: Kashmiri
• Style: Dried
• Certification: FSSAI
• Cultivation Type: Organic
• Shelf Life: 1 Year
• Grade: Food Grade
• Packaging Type: 10kg

We are the foremost Almond Kernels Exporter and Supplier, located in AP. Our Almond Kernels are procured directly from the finest orchards and are hygienically packed to protect their nutrition value.A handful of our Almond Kernels contain high amount of Proteins, Fibers, Mono Unsaturated Fat, Vitamin E and Calcium. The Almond Kernels also include other important Minerals and Photochemical that protect the body against many common diseases. We offer Abdal Badam Giri, Gurbandi Badam Giri and Californian Almonds to the clients. Features Optimum quality Good packaging Fully Cleaned High nutritional value

California Almonds, Kimia Dates, pista nuts

Cashew kernel W320, Cashew kernel W240, mango jelly, Cashew Kernel W210

Mix Dry Fruits, Dried Mangoes, dry fruit sweets, Dried Strawberries