Anuha Food Products Private Limited Kondapur, Hyderabad, Telangana

Dry red onion powder is the ground form of dehydrated red onion. It is an excellent replacement for fresh red onion. Toss it into spice rubs and spice blends, dressings, dips, marinades, frying batter mixes, sauces, soups, stews, salads, sautés, curries etc and making your cooking experience easy and fun. This dry red onion powder is ready to use and tastes as fresh red onion.Ingredients - Made from finest quality dehydrated red onionsCertification - FSSAI (Food Safety and Standards Authority of India)Direction to use- Substitute 1 tsp dry red onion powder per small red onion or 1/3rd cup of chopped red onions.- Add dry red onion powder during the final 15 minutes of cooking, even if the recipe calls for onion powder to be included earlier on.Shelf life - Best before 18 months from manufacturing date.How to use Zilli's (formerly Kitchen D'lite) Powders?- Sprinkle onto salads, eggs, roasted vegetables, pasta and risotto.- Blend into sauces, green juices and smoothies.- Stir into soups, dips, sauces, casseroles and stews.- Bake into breads, biscuits and vegetables.- Shake into vegetable juices and salad dressings.

dry lemon powder is the ground form of dehydrated lemon. it is an excellent replacement for fresh lemon.  toss it into spice rubs and spice blends, dressings, dips, marinades, frying batter mixes, sauces, soups, stews, salads, sautés, curries etc and making your cooking experience easy and fun. this dry lemon powder is ready to use and tastes as fresh lemon.ingredients - made from finest quality dehydrated lemon.certification - fssai (food safety and standards authority of india)direction to use- substitute 1/2 tsp lemon powder per every 1 tablespoon of fresh squeezed lemon.shelf life - best before 18 months from manufacturing date.how to use zilli's (formerly kitchen d'lite) powders?- sprinkle onto salads, eggs, roasted vegetables, pasta and risotto.- blend into sauces, green juices and smoothies.- stir into soups, dips, sauces, casseroles and stews.- bake into breads, biscuits and vegetables.- shake into vegetable juices and salad dressings..

Feature : Healthy

Shelf Life : 1 year

Grade : A

Flavor : Lemon

Lemon Tea Masala is made from finest quality ingredients. Usually used as cold or hot beverage to regain energy.Ingredients - Black salt, white salt, black pepperCertification - FSSAI (Food Safety and Standards Authority of India)Direction to useStep 1 - Bring 100 ml of filtered water to boil in a pan.Step 2 - Add sugar to taste. (Optional)Step 3 - Once water is boiled and sugar is dissolved, turn off the flame. Add a spoon of tea leaves in the water and cover with a lid for 20 seconds.Step 4 - In a cup, take ½ tsp of Kitchen D’lite lemon tea masala.Step 5 - Strain the tea in a cup. Mix well and enjoy a refreshing experience.Date of expiration - Best before 12 months from manufacturing date.

kolkata jhal muri masala is made from finest quality ingredients. usually used in puffed rice, salads, curry to make cooking easier and fun.ingredients - coriander, cumin, bay leaves, dry mango, black pepper, re chilli, nutmeg & saltscertification - fssai (food safety and standards authority of india)direction to usestep 1 :- take 100g puffed rice (murmura/muri) in a containerstep 2 :- add 1 diced tomato, 1 chopped onion, 2 tbsp chopped fresh coriander, 1.5 tbsp kitchen d’lite kolkata jhal muri masala and 1 tbsp mustard oil.step 3 :- mix well and serve in a bowl.step 4 :- enjoy the tasty kolkata jhal muri.date of expiration - best before 12 months from manufacturing date. .

Indian Protein Drink is made from finest quality ingredients. It is an refreshment drink of summer. Ingredients – Sattu, Cumin Powder, Lemon powder and SaltsCertification - - FSSAI (Food Safety and Standards Authority of India), - APEDA (Agricultural and Processed Food Products Export Development Authority), - Spice Board Of India, - US FDA. Weight - 350 gramsNo. of Packets - 7 packet of 50 gramsDirections for Use: Pour a sachet of 50g of Indian Protein Drink in a glass Add 250 ml water to the mix. Stir well and enjoy your refreshing experience. You can add some ice cubes, finely chopped coriander or mint leaves for extra flavor. Shelf life - Best before 6 months from manufacturing date.

Type : Protein Drink

Dry green chilli powder is the ground form of dehydrated green chilliIt is an excellent replacement for fresh green chilli.Toss it into spice rubs and spice blends, dressings, dips, marinades, frying batter mixes, sauces, soups, stews, salads, sautés, curries etc and making your cooking experience easy and fun.This dry green chilli powder is ready to use and tastes as fresh green chilli.Ingredients - Made from finest quality dehydrated green chilliCertification - FSSAI (Food Safety and Standards Authority of India)Direction to use- Substitute 1 tsp green chilli powder per every 8 green chilli.- Add dry green chilli powder during the final 15 minutes of cooking, even if the recipe calls for green chillies to be included earlier on.Shelf life - Best before 18 months from manufacturing date.How to use Zilli's (formerly Kitchen D'lite) Powders?- Sprinkle onto salads, eggs, roasted vegetables, pasta and risotto.- Blend into sauces, green juices and smoothies.- Stir into soups, dips, sauces, casseroles and stews.- Bake into breads, biscuits and vegetables.- Shake into vegetable juices and salad dressings.

Application : Cooking

Shelf Life : 1Years

Packaging Type : Paper Box

Form : Powder

Feature : Good For Health, Non Harmful

Dry garlic powder is the ground form of dehydrated garlic.It is an excellent replacement for fresh garlic.Toss it into spice rubs and spice blends, dressings, dips, marinades, frying batter mixes, sauces, soups, stews, salads, sautés, curries etc and making your cooking experience easy and fun.This dry garlic is ready to use and tastes as fresh garlic.Ingredients - Made from finest quality dehydrated garlic clovesCertification - FSSAI (Food Safety and Standards Authority of India)Direction to use- Substitute 1 tsp dry garlic powder per every 8 cloves of garlic.- Add dry garlic powder during the final 15 minutes of cooking, even if the recipe calls for garlic to be included earlier on.Shelf life - Best before 18 months from manufacturing date.How to use Zilli's (formerly Kitchen D'lite) Powders?- Sprinkle onto salads, eggs, roasted vegetables, pasta and risotto.- Blend into sauces, green juices and smoothies.- Stir into soups, dips, sauces, casseroles and stews.- Bake into breads, biscuits and vegetables.- Shake into vegetable juices and salad dressings.

Fried Onion flakes is made from finest quality ingredients. It is an excellent replacement of fresh fried onions. ertification - - FSSAI (Food Safety and Standards Authority of India),- APEDA (Agricultural and Processed Food Products Export Development Authority),- Spice Board Of India,- US FDA. Weight - 250 gramsNo. of Packets - 1 packet of 250 gramsDirections for Use: Substitute 1 tsp fried onion flakes per every 1 tsp of fresh chopped onions. Sprinkle it in the last 5 minutes of the recipe. Shelf life - Best before 18 months from manufacturing date.

dry tomato powder is the ground form of dehydrated tomatoit is an excellent replacement for fresh tomato.toss it into spice rubs and spice blends, dressings, dips, marinades, frying batter mixes, sauces, soups, stews, salads, sautés, curries etc and making your cooking experience easy and fun.this dry tomato powder is ready to use and tastes as fresh tomato.ingredients - made from finest quality dehydrated tomatocertification - fssai (food safety and standards authority of india)direction to use- substitute 1 tsp tomato powder per every medium size tomato.- add dry tomato powder during the final 15 minutes of cooking, even if the recipe calls for tomato to be included earlier on.shelf life - best before 18 months from manufacturing date.how to use zilli's (formerly kitchen d'lite) powders?- sprinkle onto salads, eggs, roasted vegetables, pasta and risotto.- blend into sauces, green juices and smoothies.- stir into soups, dips, sauces, casseroles and stews.- bake into breads, biscuits and vegetables.- shake into vegetable juices and salad dressings..

Dry tamarind powder is the ground form of dehydrated tamarind. It is an excellent replacement for fresh tamarind. Toss it into spice rubs and spice blends, dressings, dips, marinades, frying batter mixes, sauces, soups, stews, salads, sautés, curries etc and making your cooking experience easy and fun. This dry tamarind powder is ready to use and tastes as fresh tamarind.Ingredients - Made from finest quality dehydrated tamarind.Certification - FSSAI (Food Safety and Standards Authority of India)Direction to use- Substitute 4 tsp tamarind powder per every 1 cup of tamarind paste.- Add dry tamarind powder during the final 15 minutes of cooking, even if the recipe calls for tamarind to be included earlier on.Shelf life - Best before 18 months from manufacturing date.How to use Zilli's (formerly Kitchen D'lite) Powders?- Sprinkle onto salads, eggs, roasted vegetables, pasta and risotto.- Blend into sauces, green juices and smoothies.- Stir into soups, dips, sauces, casseroles and stews.- Bake into breads, biscuits and vegetables.- Shake into vegetable juices and salad dressings.

Purity : 100%