Bajra Atta Dealers in Kothapet, Hyderabad

• Protein: 12.56%
• Feature: High in Protein
• Quantity (Kg): 1kg, 500g
• Fat: 2.83%
• Carbohydrates: 68.97%
• Energy: 380.48%

the method of ‘roti’ preparation:‘roti’ can be made of any one of the siridhanyalu flours. alternately, 95 % of any kind of ‘siridhanya’ flour has to be mixed with 5 % black gram flour before adding the required quantity of water and 2 spoonfuls of yoghurt to the mixture. this mixture has to be kneaded thoroughly and dumplings of the dough have to be made.   the method of ‘roti’ preparation:‘roti’ can be made of any one of the siridhanyalu flours. alternately, 95 % of any kind of ‘siridhanya’ flour has to be mixed with 5 % black gram flour before adding the required quantity of water and 2 spoonfuls of yoghurt to the mixture. this mixture has to be kneaded thoroughly and dumplings of the dough have to be made.   1Kg Barnyard Millet Flour (Udalu / Sanwa / Udhalu / Kuthiraivally / Oodhalu) is made from organic and unpolished barnyard rice, Black gram by Millet World. This is also called As Samvat Ke Chawal in Hindi.rn(Kuthiravali in Tamil / Odalu in Telugu / Oodhalu in Kannada / Kavadapullu in Malayalam / Sanwa in Hindi)rnDishes can be made:rn1) Dosa - Mix water and follow the Dosa making procedure rnMinimum Order Quantity (MOQ): 1 Kg ( 1000 Grams)