Brinjal Dealers in Hyderabad

• Cultivation Type: Organic
• Country of Origin: India
• Scientific name: Solanum melongena

Our packaging materials can retain the products' quality and newness even under extreme shipping and handling conditions. Our packaging provides optimum physical protection. In order to meet ever-evolving requirements of the clients, we have installed a capacious storage facility. This unit helps us in keeping stock of products in different grades and specifications.

• Scientific Name: Solanum Melongena
• Calories: 25/100gms
• Total Fat: 0.2 g/100gms
• Sodium: 2 mg/100gms
• Potassium: 229 mg/100gms
• Total Carbohydrate: 6 g/100gms
• Protein: 1 g/100gms

• Cultivation Type: Organic
• Speciality: No Preservatives
• Place of Origin: India
• Maturity: 100.00%
• Packing Material: Packed in Plastic Bags
• Nutritional Benefits: Rich source of proteins and Vitamin

Few words that better describe our Brinjal are purity, unadulterated nature, longer shelf life and high nutritional value. We are counted among the top Exporters and Suppliers of Fresh Brinjal. When it comes to delivery, we go for those shipment modes that make possible for us to deliver retail as well as bulk orders for Fresh Brinjal within the promised time frame. It can be obtained from us at the best market price.

• Type: Fresh
• Cultivation Type: Organic
• Country of Origin: India
• Packaging: As per client requirement

Committed towards satisfying our customers, we are involved in delivering quality Fresh Brinjal. For our buyers in Hyderabad(India) and other markets, we provide a vast array of the product at competitive prices.

• Type: Fresh
• Cultivation Type: Organic
• Place of Origin: India
• Availability: Round the Year
• Vitamin C: 3%
• Iron: 1%
• Vitamin B-6: 5%
• Magnesium: 3%
• Storage: Cool & Dry Place

• Cultivation Type: Organic
• Speciality: No Preservatives
• Place of Origin: India
• Maturity: 100.00%
• Availability: Round the Year
• Packing Material: Packed in Plastic Bags

• Plant Height: 80-90 cm
• Days of fist pick-in days: 70-80
• Fruite Color: Dark Purple
• Weight in gm: 70-80

Brinjals also called aubergines or eggplants are considered to have originated in the Indian subcontinent. They have a silky skin and come in extensive variety of shapes, sizes and colors while the flesh is creamish and soft in texture and contains several small, soft edible seeds. 100 gm of brinjal has 35 calories.

The eggplant, aubergine, begun, or brinjal, or baygan (solanum melongena), is a plant of the family solanaceae (also known as the nightshades) and genus solanum. It bears a fruit of the same name, commonly used as a vegetable in cooking. As a nightshade, it is closely related to the tomato and potato and is native to india, bangladesh, pakistan, and sri lanka.

We are acknowledged for meeting the urgent requirements of the clients even on short notice as we are supported by capacious warehouse and streamlined inventory management system. From markets of Hyderabad(India) to any other, we are capable of providing our product to the buyers anywhere.   Hybrid / Variety NRT – CHAITRA, NRT – VISHAKA, NRT – SHRAVAN, NRT - BHADRA

Scientific Name – Solanum melongenaOrigin – Southern and Eastern AsiaOther Names – Baingan (Hindi), Vankaya (Telugu), Kathirikai (Tamil), Vazhuthanaga (Malayalam), Badanekai (Kannada), Ringan (Gujarati), Vaangi (Marathi), and Bengun (Bengali) Brinjal, also known as Eggplant or बैंगन / بینگن is high on nutrients and should be included in your weekly diet. It has good taste if cooked into a proper recipe and can prevent cancer, lower cholesterol. Brinjal has no fat and its high fiber content which makes it suitable for people who wants to shed some weight. It is also rich in minerals, boasting a large quantity of potassium, magnesium, calcium and phosphorous. Brinjals also prevent brain damage as it contains phytonutrients that can protect your cell membranes and also boost memory function, aid in transferring messages from one part of your body to another. Health Benefits of Brinjal:  Eating brinjals roasted on fire after putting some salt into it cures excessive phlegm and wind humor of the body.    Soup made up of brinjal and tomato increases the appetite and helps in digestion.    Eating soft brinjal after baking it on fire and with raw sugar on empty stomach in the morning, cures the enlarged spleen due to malaria.    The use of brinjal destroys the kidney stones in its initial stage.    If brinjal is taken in its mashed form or as soup with asafoetida and garlic, it cures flatulation.

export quality brinjal.