Brown Rice Dealers in Attapur, Hyderabad

• Application: Cooking
• Cultivation Type: Common
• Shelf Life: 1Year
• Color: White
• Variety: Medium Grain Rice
• Texture: Soft
• Packaging Type: Jute Bag

• Type: Dried Kurnool Sona Masoori Rice
• Style: Dried
• Application: Cooking
• Cultivation Type: Natural
• Shelf Life: 2Years
• Color: White
• Variety: Medium Grain Rice
• Packaging Type: Plastic Bag
• Texture: Soft
• Feature: Easy To Cook, Good In Taste, Rich Aroma
• Packaging Size: 25kg, 50kg
• Product: Sona Masoori Rice

• Color: White
• Purity: 99%
• Speciality: No Preservatives, No Genetic Engineering, No Artificial Color
• Rice Broken (%): 10%
• Brand Name: AML
• Immature: 0.7
• Discolored: 1.0 %

• Broken: 5%
• Moisture: 14% Max
• Damaged: 2% Max
• Sortexed: 100%
• Moisture Content: Below 14%
• Chalky Kernels: Below 2%
• Damaged / Discolor: Below 2%

• Cultivation Type: Common
• Color: Brown, White
• Variety: Long Grain Rice
• Packaging Type: Plastic Bags
• Kind: Broken Rice, Long Grain Parboiled Rice
• Packaging Size: 10kg15kg, 25kg, 2kg, 50kg, 5kg
• Type: Long Grain Parboiled Rice (White/Creamy)
• Brand Name: QURESHI'S
• Color: Creamy

Long Grain Parboiled Rice (White/Creamy) for ExportCIF: MiddleEast and Africa

Raw materials that we source from the trusted vendors are used as input in the production procedure and thus we check them against varied quality parameters before procurement. We make sure that the payment transaction of our customers, whether online or offline, is secured with us. We accept payment through all major payment modes. Features : Long grain Fresh & aromatic Less admixture

We are a trustworthy name, involved in exporting & supplying Sona Masoori Medium Grain Non Basmati Rice throughout the country and overseas. Offered Sona Masoori is a medium-grain rice grown largely in the Southern states of Indian. The rice is light, aromatic and contains less starch making it easily digestible. This premium variety of rice apart from it being the main staple food in the southern states of India and is extensively exported to many countries of the world. Acquire any quantity of it at moderate prices, from us. Average Length : 4.5 to 5 mm   We offer 5 variants in this variety : Raw Steam Parboiled (Ponni Rice) Brown

We are offering parboiled rice is rice that has been boiled in the husk. Parboiling makes rice easier to process by hand, improves its nutritional profile, and changes its texture. The practice of parboiling rice is more than two thousand years old, and may have started in the persian gulf. Today, it is the preferred rice of many in the southern parts of the indian subcontinent.\r\n\r\npolishing rice by hand, that is, removing the bran layer is easier if the rice has been parboiled. It is, however, somewhat more difficult to process mechanically. The bran of parboiled rice is somewhat oily, and tends to clog machinery. Most parboiled rice is milled in the same way as white rice.\r\n\r\nparboiling rice drives nutrients, especially thiamine, from the bran into the grain, so that parboiled white rice is nutritionally similar to brown rice.[citation needed] because of this, parboiling was adopted by north american rice growers in the early 20th century.\r\n\r\nthe starches in parboiled rice become gelatinized, making it harder and glassier than other rice. Parboiled rice takes less time to cook, and the cooked rice is firmer and less sticky. In north america, parboiled rice is generally partially or fully precooked by the processor.

• Type: Dried Kurnool Sona Masoori Rice, Kurnool Sona Masoori Rice
• Style: Dried
• Application: Cooking
• Cultivation Type: Common, GMO, Natural
• Shelf Life: 2Years
• Color: Creamy, White, Yellow
• Variety: Long Grain Rice, Medium Grain Rice, Short Grain Rice
• Packaging Type: Gunny Bag, Jute Bag, Plastic Bag, Plastic Packet
• Texture: Hard, Soft
• Feature: Easy To Cook, Free From Adulteration, Good In Taste, Good Variety, Moisture Proof, Rich Aroma
• Packaging Size: 25kg, 50kg
• Product: Sona Masoori Rice

• Paddy: HP Pavan NPH 909
• Plant Height: 95 – 100 cm, Semi Dwarf
• Maturity: 108 – 112 days
• Grain Size: Long Slender grains
• Disease Pest Tolerance: Tolerant to blast, brown spot , BPH
• Suitability: Suited for growing Kharif& Rabi seasons

Areas of Adaptability : Irrigated areas of Uttar Pradesh, Maharashtra, Madhya Pradesh, Chhattisgarh, Gujarat, Jharkhand, West Bengal and Orissa. Special Feature USPs : Short duration High grain weight and good tillering Excellent uniformity Drought tolerant and also performs in saline soils

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