Brown Rice Dealers in Medchal, Hyderabad

• Type: Hybrid
• Application: Agriculture
• Cultivation Type: Organic
• Packaging Type: Plastic Pouch, Vaccum Pack
• Country of Origin: India
• Brand Name: Balaji Seeds

• Color: Brown
• Type: Hybrid
• Packaging Type: Packet
• Purity: 98%
• Usage: Agriculture
• Form: Seeds

We have different payment options to choose from as per the convenience of the clients. In the type of operation processed online, the procedure depends on the gateway or processor model; both of them ensure complete security. We are a trustworthy Supplier offering a wide assortment of Indian Parboiled Rice in the market. These rice are rich in carbohydrates, vitamin B, minerals, calcium, potassium etc. 

• Color: Black
• Packaging Type: Packet
• Speciality: High in Protein

This indigenou black rice, Kalabhat is cultivated with subash palekar Natural farming methods.  It is full of antioxidants because of the presence of anthocyanin pigments. Its regular intake will helps to prevent cancer, heart diseases. Vitamins B, E, calcium, Magnesium, Zinc, Iron are present in this rice and is also very rich source of fiber. Once it was called "Forbidden Rice", means it was only for royal family, and not ofr common people consumption.

Clients can make payment through online and offline payment methods, with which they are comfortable. Our payment policies are transparent and we do not impose hidden charges. Customers can obtain their orders in customized packaging from us. We use only premium quality material for the packing of the products ensuring zero damage to the orders during transit.   Hybrid / Variety NRT - MITHUNA, NRT- ROHINI, NRT- RUSHAB, NRT - SWATHI

• Cultivation Type: Organic
• Color: Light Pink
• Certification: ISO 9001:2008 Certified
• Variety: Long Grain Rice
• Packaging Type: AS REQUIRED
• Packaging Size: 25kg And 50kg
• Kind: Long Grain Parboiled Rice
• Country of Origin: India

From Latest Crop which is about: 1. Variety : Non Basmati Rice 2. Length :  7 mm Length 3. Moisture  : 12.5% Moisture 4. Damage & Discolor Grain : 1% 5. Purity: 98%, Broken : 100% 6. Packaging Size : As required. 7.  Well Milled & Sortex Cleaned.

• Certification: FSSAI Certified
• Application: Human Consumption, Food, Cooking
• Cultivation Type: Organic, Natural, GMO, Common
• Shelf Life: 6months, 1year
• Feature: High In Protein
• Form: Solid
• Packaging Size: 25 Kg
• Type: White Rice
• Variety: Medium-Grain Rice
• Brand Name: Best Basmati Rice
• Color: White
• polished: Fully Polished
• Texture: Soft
• Cuisine Type: Indian
• Protein: yes
• Organic: yes
• Packaging Type: PP Bag
• Country of Origin: Made In India, India

Parboiled Rice, we bring forth, is characterized by long, white grains. The grains are parboiled in an impeccable manner. We are an acknowledged Exporter and Supplier of Parboiled Rice from Telangana, India. We take care to imbue the Rice that we offer with high quality. Moreover, we are backed by years of experience in serving the global clients and that too in the best way possible. Count on us!

• Moisture: 13% max
• Chalky Kernels: Below 2%
• Damaged / Discolor: Below 2%
• Foreign Matter: 2% Max.
• Broken Ratio: 5%
• Admixture: 5 % Max
• Paddy Grain: 0.03% Max..

• Brand Name: Janani Organics
• Cultivation Type: Organic
• Texture: Hard
• Color: Red
• Application: Cooking
• Certification: FSSAI Certified
• Type: Red Rice
• Shelf Life: 6months
• Country of Origin: India

• 500: 550

We are offring parboiled rice, parboiled rice (also called converted rice) is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying.[1] these steps also make rice easier to process by hand, boost its nutritional profile and change its texture. About 50% of the world’s paddy production is parboiled. The treatment is practiced in many parts of the world such as india, bangladesh, pakistan, myanmar, malaysia, nepal, sri lanka, guinea, south africa, italy, spain, nigeria, thailand, switzerland, usa and france.[2] rice is easier to polish by hand (removal of the bran layer) after parboiling but mechanical processing is harder since the bran becomes somewhat oily and tends to clog machinery. Most parboiled rice is milled in the same way as white rice.[citation needed] parboiling drives nutrients, especially thiamin, from the bran to endosperm,[3] hence parboiled white rice is 80% nutritionally similar to brown rice.[citation needed] because of this, parboiling was adopted by north american rice growers in the early 20th century.

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