Brown Rice Dealers in Mehdipatnam, Hyderabad

• Application: Cooking
• Cultivation Type: Common
• Shelf Life: 1Year
• Color: White
• Variety: Medium Grain Rice
• Texture: Soft
• Packaging Type: Jute Bag

• Broken: 5%
• Moisture: 14% Max
• Damaged: 2% Max
• Sortexed: 100%
• Moisture Content: Below 14%
• Chalky Kernels: Below 2%
• Damaged / Discolor: Below 2%

• Country of Origin: India
• Color: White
• Moisture: 13% max
• Brand Name: AML
• Foreign Matter: 2% Max.
• Broken Ratio: 5%
• Benefit: High Protein Value
• Admixture: 5 % Max

Raw materials that we source from the trusted vendors are used as input in the production procedure and thus we check them against varied quality parameters before procurement. We make sure that the payment transaction of our customers, whether online or offline, is secured with us. We accept payment through all major payment modes. Features : Long grain Fresh & aromatic Less admixture

• Cultivation Type: Common
• Color: Brown, White
• Variety: Long Grain Rice
• Packaging Type: Plastic Bags
• Kind: Broken Rice, Long Grain Parboiled Rice
• Packaging Size: 10kg15kg, 25kg, 2kg, 50kg, 5kg
• Type: Long Grain Parboiled Rice (White/Creamy)
• Brand Name: QURESHI'S
• Color: Creamy

Long Grain Parboiled Rice (White/Creamy) for ExportCIF: MiddleEast and Africa

• Type: Dried Kurnool Sona Masoori Rice
• Style: Dried
• Application: Cooking
• Cultivation Type: Natural
• Shelf Life: 2Years
• Color: White
• Variety: Medium Grain Rice
• Packaging Type: Plastic Bag
• Texture: Soft
• Feature: Easy To Cook, Good In Taste, Rich Aroma
• Packaging Size: 25kg, 50kg
• Product: Sona Masoori Rice

Sona Masoori Rice is a special kind of rice that is used for selective dishes. The rice we provide has been grown under natural conditions with ample supplements. Thus, our rice is healthier to consume and also comes with unmatchable taste. It is easy to cook and can be customized according to the needs of each customer. They can be availed at affordable rates from us.

• Type: Sugandha Rice
• Brand Name: BAHUVIDA
• Usage/Application: Cooking, Food, Human Consumption
• Certification: FDA Certified, FSSAI Certified
• Cultivation Type: Common, GMO, Natural
• Shelf Life: 2years
• Color: Brown, Light White, Natural White, White
• Speciality: Gluten Free, High In Protein, Low In Fat, No Artificial Color, No Genetic Engineering, No Preservatives
• Packaging Type: 25kg, 50kg
• Texture: Hard, Soft
• Packaging Type: Jute Bags, Loose Packing, Plastic Bags, Plastic Sack Bags, Pp Bags
• Form: Solid
• Product: Basmati Sugandha Parboiled Raw Rice

We are offering parboiled rice is rice that has been boiled in the husk. Parboiling makes rice easier to process by hand, improves its nutritional profile, and changes its texture. The practice of parboiling rice is more than two thousand years old, and may have started in the persian gulf. Today, it is the preferred rice of many in the southern parts of the indian subcontinent.\r\n\r\npolishing rice by hand, that is, removing the bran layer is easier if the rice has been parboiled. It is, however, somewhat more difficult to process mechanically. The bran of parboiled rice is somewhat oily, and tends to clog machinery. Most parboiled rice is milled in the same way as white rice.\r\n\r\nparboiling rice drives nutrients, especially thiamine, from the bran into the grain, so that parboiled white rice is nutritionally similar to brown rice.[citation needed] because of this, parboiling was adopted by north american rice growers in the early 20th century.\r\n\r\nthe starches in parboiled rice become gelatinized, making it harder and glassier than other rice. Parboiled rice takes less time to cook, and the cooked rice is firmer and less sticky. In north america, parboiled rice is generally partially or fully precooked by the processor.

Long grain, delectable taste, pleasant aroma make our IR- 64 Medium Grain Non Basmati Rice high in demand! The offered rice is cultivated using the best agricultural practices and hygienically processed, at our vendor’s end. It is exported mostly to West Africa, South Africa, East Africa, Middle East, Pakistan and Bangladesh. Buyers are free to place orders with us, timely deliveries of the same are our topmost priority. Average Length : 6 mm   We offer 2 variants in this variety : Raw Parboiled

• Paddy: HP Pavan NPH 909
• Plant Height: 95 – 100 cm, Semi Dwarf
• Maturity: 108 – 112 days
• Grain Size: Long Slender grains
• Disease Pest Tolerance: Tolerant to blast, brown spot , BPH
• Suitability: Suited for growing Kharif& Rabi seasons

Areas of Adaptability : Irrigated areas of Uttar Pradesh, Maharashtra, Madhya Pradesh, Chhattisgarh, Gujarat, Jharkhand, West Bengal and Orissa. Special Feature USPs : Short duration High grain weight and good tillering Excellent uniformity Drought tolerant and also performs in saline soils

dp sortexed sona masoori rice, Black Pepper, White Pepper, HERBAL PRODUCTS

bansi wheat, Condiments, Food Grains, plain white rice, Sharbati Wheat

Wheat Grass, Carrots, Shiitake Mushroom, Lettuce, Romaine Lettuce

Diabetic Rice

Sona Masoori, Indian Whole Spices, indian short grain