Butter Dealers in Begum Bazaar, Hyderabad

spreadable salted table butter taste best when applied on bread toast Butter is an emulsion which remains solid when refrigerated, but softens to a spreadable consistency at room temperature, and melts to a thin liquid consistency at 30–35 °C

Peanut Butter, Nido Milk Powder 2.5kg

• Enriched With Vitamins A and D: Less Bad Fats

Margarine first came into origin in the year 1869 when french food scientist hippolyte mége mouriès called the mix of skim milk, ruminant fat and water “margarine”. The name was coined due to its possessing the same pearly shine as pearls, which in greek language is called “margarites”. Over the years, margarine began to be developed as a substitute for butter modern margarines can be made from any one of a wide variety of animal or vegetable fats, mixed with skim milk, salt and emulsifiers. The modern method of making margarine involves emulsifying a blend of vegetable oils and fats, which can be modified using fractionation, interesterification, and/or hydrogenation, with skimmed milk, chilling the mixture to solidify it and working it to improve the texture. After specializing in edible oils, agarwal industries quickly rose to become one of the leading margarine manufacturers and suppliers in andhra pradesh and telangana. margarine manufacturers in andhra pradesh & telangana margarine from agarwal industries, one of the premier margarine manufacturers in andhra pradesh & telangana, is made with high class ingredients including a blend of natural oils like sunflower, rapeseed, soybean and corn. The produced margarines are naturally rich in essential fats from omega 3 and 6 families and vitamin e. They are also enriched with vitamins a and d. available in high quality soft and liquid forms in hygienic packs at economical prices, margarine from one of the leading manufacturers in andhra pradesh and telangana, agarwal industries, is a true world class product, that delivers more good and essential fats and less bad fats (i.e. Less saturated fats) and is virtually free of trans fats.

Butter, Ghee, Milk Powder

Butter, Milk, Ghee