Cabbage Dealers in Hyderabad

• Calories: 25/100gms
• Total Fat: 0.1 g/100gms
• Sodium: 18 mg/100gms
• Potassium: 170 mg/100gms
• Total Carbohydrate: 6 g/100gms
• Protein: 1.3 g/100gms

• Type: Fresh
• Cultivation Type: Organic
• Vitamin A: 1%
• Vitamin C: 60%
• Calcium: 4%
• Iron: 2%

The clients can rest assured for their payment, as our payment procedures are safe, easy to use and make hassle free transactions. Being a high-flying name in this arena, we promise to deliver the best in line quality products. In addition to this, we make sure that the offered lot is prepared using the finest grade material.

• Packaging Type: As per client requirement
• Type: Fresh
• Place of Origin: India
• Cultivation Type: Organic

• Place of Origin: India
• Cultivation Type: Organic
• Maturity: 100%
• Vitamin A: 1%
• Vitamin C: 60%
• Iron: 2%
• Speciality: No Preservatives, Pesticide Free

• Packaging Type: Packed In Sack
• Scientific Name: Brassica oleracea var. capitata
• Maturity: 100%

Customers highly prefer us because of our practice of delivering the orders in an organized condition and on time. Quality raw materials have been used for the production of our entire range. As a dependable name, we procure these raw materials only from trustworthy sources present in the market.

• Type: Fresh
• Place of Origin: India
• Cultivation Type: Organic
• Maturity: 100%
• Vitamin A: 1%
• Vitamin C: 60%
• Iron: 2%
• Calcium: 4%

• PURPLE: RED

We Have Ready Stock of Purple Cabbage ,Good Quality Ready to Export.

The organization is indulged in offering secured payment procedure including both online and offline methods. To maintain more clarity of the transaction, we offer an invoice as well. Our team of quality experts strictly checks the entire range against varied parameters to make sure that they adhere to global quality standards. Features : Fresh & healty Organically grown Nutrition rich

Cabbage is green in color and is a Japanese variety, has a firm, solid head with smooth leaves. It is also a fine supply of dietary fiber, providing nearly 15 percentage of daily recommended dietary intake. It is rich in different phytonutrients and vitamins like vitamin C, A & K.

BOTANICAL NAME: Brassica oleracea var. capitata Cabbage is a hardy, leafy vegetable full of vitamins. It can be difficult to grow; it only likes cool temperatures, and it can be a magnet for some type of pests. By planning your growing season and providing diligent care, you may have two successful crops in one year, both spring and fall. Many varieties are available to suit both your growing conditions and taste preferences. Cabbage is one of the most popular winter vegetables grown in India. It is cultivated in 0.245 M ha with the total production of 5.617 M mt and average productivity of 22.9 mt/ha. The major cabbage producing states are Uttar Pradesh, Orissa, Bihar, Assam, West Bengal, Maharashtra and Karnataka. Among these states West Bengal contributes 1.929 M mt of cabbage from 65,000 ha area with an average productivity of 29.6 mt/ha. Cabbage is used as salad, boiled vegetable and dehydrated vegetable as well as in cooked curries and pickles. Cabbage is rich in minerals and vitamins A, B1, B2 and C. Chilies are valued principally for their high pungency and color. Almost all the states of India produce the crop. The Indian Chilli growing states are Andhra Pradesh (46%), Karnataka (15%), Maharashtra, Madhya Pradesh, Orissa, West Bengal, Rajasthan and Tamil Nadu. Indian Chilli can be grown during the entire year at one or the other partof the country. However, the major arrival season extends from February to April. Health Benefits From Cabbage:  Fresh, dark green-leafy cabbage is incredibly nutritious    Fresh cabbage is an excellent source of natural antioxidant, vitamin C.    Cabbage is a very good source of vitamin K.    Cancer prevention

Cabbage, Tamato, Potato, Brinjal, Cauliflower

Red Cabbage, Color Capsicum, Sweet Corns, Cucumber, Lettuce, Color Capsicum

Cabbage, Hybrid Seeds, Tomatoes, Hot Pepper, Cucumber, Cauliflower