Capsicum Dealers in Bowenpally, Hyderabad

• Packaging Type: As per client requirement
• Country of Origin: India
• Type: Fresh
• Cultivation Type: Organic

• Local Name: Capsicum, Paprika, Chilli
• Part Used: Fruits
• Active Principle: Capsanthin a colouring agent

Health Benefits Capsanthin, the colouring agent of paprika oleoresin can be used for oily foods, sauces, processed aquatic products, vegetable products. Can also be used for ice cream, butter, margarine, cheese, salad, sauce, rice products, baked goods and other food products. Paprika Oleoresin for drinks, jelly, soy sauce and sugar and other foods, not only non-toxic side effects on the human body, and can increase the body carotenoid compounds, have some nutritional value. Also widely used in feed, food simulation, prevention of radiation, cosmetics and pharmaceutical industries. Properties Dark reddish viscous liquid. Specification for Paprika Extract – 50,000 to 100,000 Colour Units Description   Dark reddish viscous liquid Identification   By UV Moisture Content :   NMT 2% Assay – Capsanthin :   NLT 5 % Heavy Metals :   NMT 20 PPM Lead :   NMT 3.0 PPM Cadmium :   NMT 1.0 PPM Arsenic :   NMT 1.0 PPM Mercury :   NMT 0.1 PPM Microbiological Analysis :   Total viable count NMT 3000 cfu/g Total fungal count NMT 100 cfu/g Enterobacteriaceae :   Absent E. coli :   Absent Staph. aureus :   Absent Salmonella sp :   Absent Pseudomonas sp:   Absent Method of Analysis   UV Spectrophotometric

Green Capsicum, Color Capsicum

red yellow capsicum, Mushroom

Red Capsicum, Baby Corn, Green Capsicum, Yellow Capsicum