Cashew Nuts Dealers in Hyderabad

• Type: Cashew Kernels
• Color: Light Cream
• Application: Food, Snacks
• Packaging Type: Pp Bag
• Form: Packed
• Packaging Size: 1kg, 2kg, 5kg
• Cultivation Type: Common

• Type: Cashew Kernels, Dried Cashew, Raw Kernels Cashew
• Shape: Curve, Oval, Slices
• Certification: FSSAI Certified
• Cultivation Type: Common, Natural, Organic
• Color: Light Cream, Light White, White, Yellow
• Processing Type: Blanched, Dried, Raw
• Appearance: Cream, Powder
• Application: Food, Snacks, Sweets
• Packaging Type: Pouch, Pp Bag, Sachet Bag, Tinned Can, Vacuum
• Form: Loose, Packed, Powder, Solid
• Packaging Size: 10kg, 2kg, 5kg
• Brand Name: Farins Cashew
• Name: Cashew Husk, Cashew Kernel

• Form: solid
• Country of Origin: India

• Color: Ivory
• Processing Type: Raw
• Broken %age: 2%
• Shelf Life: 6 Months
• Type: Natural Wholes
• Grade: W210
• Storage Condition: Store in dry place
• Storage Condition: Store in dry place

• Brand Name: N.K Food Products
• Form: Packed
• Packaging Size: 1 Kg 5KGS
• Packaging Type: Plastic Packet,Cartoon, Vacuum Bag
• Shelf Life: 9 Months
• Flavor: Butterscotch
• Saturated Fat: BUTTER
• Sugar: KWALITY SUGAR
• Usage: Ice Cream,Cake, And Chocolate
• Quantity Per Carton: 25 Packets

• Shape: Curve
• Color: Light Cream
• Form: Packed
• Packaging Type: Pp Bag, Sachet Bag
• Cultivation Type: Organic
• Processing Type: Blanched

• Type: Baked Cashew
• Color: White
• Packaging Type: Vacuum
• Form: Packed
• Packaging Size: 1 kg, 5 kg, 10 kg
• Brand Name: Kamadhenu
• Cultivation Type: Organic
• Name: W240

we are offering cashew nuts.

• Type: Roasted Cashew
• Certification: FSSAI Certified
• Application: Snacks
• Color: White, Brown
• Packaging Size: 10kg, 1kg, 2kg
• Country of Origin: India
• Brand Name: Tesoro
• Shape: Curve
• Cultivation Type: Natural
• Processing Type: Air roasted
• Form: Solid
• Packaging Type: Pouch, Pp Bag, Sachet Bag

• Type: Roasted Cashew

We are main supplier of this product.

• Type: Baked Cashew, Cashew Kernels, Dried Cashew, Raw Kernels Cashew, Roasted Cashew
• Shape: Curve, Oval, Slices
• Certification: FSSAI Certified, ISO9001-2008
• Color: Light Cream, Light White, White, Yellow
• Application: Food, Snacks, Sweets
• Packaging Type: Pouch, Sachet Bag, Tinned Can, Vacuum
• Form: Loose, Packed, Solid
• Packaging Size: 10kg, 1kg, 2kg, 500gm, 5kg
• Brand Name: cashewgada
• Cultivation Type: Common, Natural, Organic
• Processing Type: Blanched, Dried, Fried, Raw
• Appearance: Cream
• Name: Cashew Husk, Cashew Kernel

• Cultivation Type: Natural
• Processing Type: Raw
• Form: Solid
• Packaging Type: Gunny
• Packaging Size: 80kg/bag
• Type: Raw Cashew Nuts In Shell
• Country of Origin: India

For the production of our finished products, we source the raw materials only from the certified and trusted vendors after checking against numerous quality parameters. To keep the extensive array of products safe till final dispatch, we have a well-structured and organized warehouse that is well maintained by veteran professionals. These Raw Cashew Nuts appreciated for their excellent crunchiness and long shelf-life.

Freshly Processed Pure Graded 2Pc Cashew Kernels, we Have Full range of materials W180, W210, W240,W320, W450, Jh, Split Cashews, Lwp, 4pc, 8Pc, Kaju Chura, Sp, ssp, cutting sp all grades are available 

• Type: Fmcg Products
• Shelf Life: 1 Year
• Feature: Excellent Quality
• Country of Origin: India

JH(SPLIT 2 PCS) White Pieces J H  kernels are white/pale ivory or light ash. They can be used as a healthy alternative to your mid-time snack or can be used to garnish the recipes. The scrumptious and crunchy cashew nuts are graded as per the industry's best quality standards.

• Type: Cashew Kernels
• Color: White
• Form: Solid
• Cultivation Type: Organic
• Magnesium: 73%
• Iron: 37%
• Vitamin B-6: 20%
• HSN Code: 08013210

The range is 100% quality checked and you can rest assured us for the same. We along with our quality auditors make certain that even the raw material used go through varied stages of checking. Delivering orders within the promised time is our forte as we are supported by wide distribution network and fastest transportation facilities.

• Color: Creamy
• Feature: No Preservatives, No Artificial Flavour
• Taste: Light Sweet
• Packaging Type: Plastic Packat
• Type: Dried Fruits

• Type: Dried Cashew
• Shape: Oval, Slices
• Certification: FSSAI Certified
• Color: Light Cream
• Application: Food, Snacks, Sweets
• Packaging Size: 10kg, 1kg, 2kg, 500gm, 5kg
• Cultivation Type: Organic
• Processing Type: Blanched

Coveting 100% customer satisfaction, we as a prominent Manufacturer, Supplier and Exporter put a great effort in delivering excellence. Cashew Nuts are available in a wide variety. They are processed under the strict guidance of skilled professionals to make sure there is no compromise with the quality. Their longer shelf life and purity make them an attractive alternative. Get your hands on the impeccable quality for minimal rates. The range includes Cashew Nut, Cashew Nut Jumbo and Cashew Nut Chura (pieces).

We have the moat upgraded machines and technology to make sure that the raw material is completely in compliance with the set standards. This helps us in presenting good quality and defect free products. With us, clients can stay rest assured for the security of the payment. For the convenience of the clients, we accept cash payments along with bank transfers. Features: Less admixture Nutritious & tasty Hygienically processed

• Color: Creamy
• Form: solid
• Purity: 100%
• Feature: No Preservatives
• Taste: Light Sweet
• Type: Dried Fruits

• Type: white & Light Yellow
• Brand Name: sandilya
• Model Number: W-180,W-210, W-240 W-320, SWP, LWP & SPLIT
• Material: CASHEW NUT
• Place of Origin: India
• CASHEW NUT & RCN (RAW CASHEW NUT): Cashew nut

Since we have years of knowledge, our organization has arose as foremost suppliers of cashew nut Buyers can rest assured; the delivery of consignments will be done within the stipulated time. Our products can be ordered in bulk as well as in retail.

• Type: Dried
• Material: Raw Cashew
• Application: Food
• Cultivation Type: Organic
• Packaging Type: As Per Clients Requirement

We are reckoned among the renowned Merchant Exporters of Cashew Nuts. Procured from the trusted sources of the market, our cashew nuts are safe for consumption. We procure Cashew Nuts from the trusted sources of the market. By always delivering retail as well as bulk orders for Cashew Nuts within the promised time frame, we have become the first choice for the buyers when it comes to buying them.

• Type: Raw
• Scientific name: Anacardium occidentale

We have well-organized warehouse that is divided into specified areas according to technological operations in order to automate inbound, outbound and in-stock operations. This helps us in making quick deliveries in the shortest time span. Ours is a reckoned name in this domain and actively involved in offering quality-centralized product range that is designed and developed using the qualitative raw material.

• Color: Light White
• Form: Packed
• Packaging Type: Pouch, Sachet Bag
• Packaging Size: 10kg
• Cultivation Type: Organic
• Name: Cashew Husk

Description : The cashew tree (Anacardium occidentale) is a tropical evergreen tree that produces the cashew seed and the cashew apple. The tree can grow as high as 14 m (46 ft), but the dwarf cashew, growing up to 6 m (20 ft), has proven more profitable, with earlier maturity and greater yields. The cashew seed is often considered a nut in the culinary sense; this cashew nut is eaten on its own, used in recipes, or processed into cashew cheese or cashew butter. Like the tree, the nut is often simply called a cashew. The species is native to Central America, the Caribbean Islands, and northern South America, including northeastern Brazil. Portuguese colonists in Brazil began exporting cashew nuts as early as the 1550s. In 2017, Vietnam, India, and Ivory Coast were the major producers. The shell of the cashew seed yields derivatives that can be used in many applications including lubricants, waterproofing, paints, and, starting in World War II, arms production.The cashew apple is a light reddish to yellow fruit, whose pulp can be processed into a sweet, astringent fruit drink or distilled into liquor. Technical Requirements of Cashew Cultivation :Soil: The general notion is that "cashew is very modest in its soil requirements and can adapt itself to varying soil conditions without impairing productivity". While Cashew can be grown in poor soils, its performance would be much better on good soils. The best soils for cashew are deep and well-drained sandy loams without a hard pan. Cashew also thrives on pure sandy soils, although mineral deficiencies are more likely to occur. Water stagnation and flooding are not congenial for cashew. Heavy clay soils with poor drainage and soils with pH more than 8.0 are not suitable for cashew cultivation. Excessive alkaline and saline soils also do not support its growth. Red sandy loam, lateritic soils and coastal sands with slightly acidic pH are best for cashew.Climate :Cashew is a tropical plant and can thrive even at high temperatures. Young plants are sensitive to frost. The distribution of cashew is restricted to altitudes upto 700 m above mean sea level where the temperature does not fall below 20°C for prolonged period. Areas where the temperatures range from 20 to 30°C with an annual precipitation of 1000 - 2000 mm are ideal for cashew growing. However, temperatures above 36°C between the flowering and fruiting period could adversely affect the fruit setting and retention. Heavy rainfall, evenly distributed throughout the year is not favourable though the trees may grow and sometimes set fruit. Cashew needs a climate with a well-defined dry season of at least four months to produce the best yields. Coincidence of excessive rainfall and high relative humidity with flowering may result in flower/fruit drop and heavy incidence of fungal diseases.Preparation of Land  :The land should be ploughed thoroughly and levelled in case of agricultural lands. In case of forestlands, the jungle should be cleared well in advance and the debris burnt. After clearing the jungles, land is to be terraced or bunds constructed on sloppy land. In order to ensure better moisture conservation, soil trenches are dug across the contours. The cost of land preparation will vary depending upon the type and method of soil working. Nowadays, use of JCB for soil working is most popular; hence a provision for use of soil working is made in the model. The land preparation work should be completed prior to the onset of monsoon season i.e. during May – June.Varieties : ANDHRA PRADESH. BPP-1. This is a hybrid (H2/11) developed from the cross between Tree No. ... TAMIL NADU. VRI-1 (M 10/4) ... ORISSA. Bhubaneswar-1. ... WEST BENGAL. Jhargram-1. ... MAHARASHTRA. Vengurla-1. ... GOA. Goa-1 (Balli-2) ... KERALA. BLA 39-4 (Madakkathara-1) ... KARNATAKA. Ullal-1. Season June – December is optimum for cultivation.Management Requirement of plantsAbout 200 plants/ha can be planted.Preparation of fieldPits of 45 cm x 45 cm x 45 cm size are dug and filled up with a mixture of soil + 10 kg FYM + one kg neem cakeSpacingA spacing of 7 m either way is adoptedHigh Density PlantingSpacing of 5 x 4 m accommodating 500 plants per hectare is recommended prune the interlocking branches during the July-August to maintain the frameIrrigation/CultivationThe plant starts yielding 3rd year onwards. The peak picking months are March and May. Good nuts are grey green, smooth and well filled. After picking, the nuts are separated from the apple and dried in the sun for two to three days to bring down the moisture content to 10 to 12 %. Properly dried nuts are packed in alkathene bags. This will keep for 6 months.