Chilli Dealers in Amberpet, Hyderabad

(41 products available)
  • Fresh Green Chilli

    Fresh Green Chilli

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    1200 Kilogram (MOQ)

    • Country of Origin: India
    • Cultivation Type: Natural
    • Shelf Life: 10-12 Days
    • Speciality: No Pesticides, No Preservatives
    • Certification: FSSAI Certified
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  • Black Pepper

    Black Pepper

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    10 Ton (MOQ)

    • Country of Origin: India
    • Certification: FSSAI Certified
    • Cultivation Type: Natural
    • Shelf Life: 6 Month
    • Color: Black
    • Form: Seeds
    • Uses: Cooking
    • Specialities: Rich In Taste
    • Hindi Name: Kali Mirch
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  • Best Deals from Chilli

  • Fresh Green Chilli

    Fresh Green Chilli

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    100 Kilogram (MOQ)

    • Type: Fresh
    • Cultivation Type: Organic
    • Shelf Life: 1 Month
    • Color: Green
    • Style: Natural
    • Taste: Spicy
    • Place of Origin: India
    • Moisture: 5%
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  • Fresh Green Chilli

    Fresh Green Chilli

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    • Carbohydrates: 8.8 g
    • Protein: 1.9 g
    • Iron: 1 mg
    • Maturity: 100%
    • Moisture: 5%
    • Potassium per 322 mg: 9%
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  • Green Chilli

    Green Chilli

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     The Fresh Green Chilli is widely used for the preparation of a variety of Indian curries as well as the dry dishes. As an Exporter and Supplier of Fresh Green Chilli, we ensure that our chillis have a healthy and unblemished skin, with the flavor and color being the very best. The Fresh Green Chilli contains high quantities of Vitamin C and is widely demanded.

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  • Fresh Green Chili

    Fresh Green Chili

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    • Type: Fresh
    • Cultivation Type: Organic
    • Shelf Life: 7-10days
    • Application: Cooking
    • Feature: High Nutrition Value, Hygienically Packed
    • Origin: India

    Being a trusted supplier from Telangana, India, we offer superior quality Fresh Green Chili to our customers. Green chilli not only gives spicy taste to the dish, it also has many health benefits. Green chilli contains copper, potassium, vitamin A, C& E with a small amount of protein and carbohydrate. It also contains phytonutrients. We provide fresh green chillies in hygienic packing. We supply green chilli at market rates.

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  • Fresh Red Chilli

    Fresh Red Chilli

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    • Type: Fresh
    • Country of Origin: India
    • Packaging Type: As per client requirement
    • Cultivation Type: Organic
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  • Whole Red Chili

    Whole Red Chili

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    1 Ton (MOQ)

    • Country of Origin: India
    • Color: Red
    • Brand Name: AML
    • Feature: Rich In Color, Purity, Optimum Freshness
    • Carbohydrate per 9 g: 3%
    • Dietary fiber per 1.5 g: 6%
    • Protein per 1.9 g: 3%
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  • Dried Red Chilli

    Dried Red Chilli

    150 - 200 Per Kilogram

    1 Ton (MOQ)

    • Country of Origin: India
    • Certification: FSSAI Certified
    • Cultivation Type: Organic
    • Shelf Life: 1 Year
    • Color: Red
    • Grade Standard: Food Grade
    • Storage Instructions: Dry Place
    • Usage: Cooking
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  • Guntur Sannam Red Chilli

    Guntur Sannam Red Chilli

    70 Per Kilogram

    10000 Kilogram (MOQ)

    • Type: Guntur Sannam Red Chilli
    • Style: Hot
    • Certification: FSSAI
    • Color: Thick Red
    • Drying Process: Sun Light
    • Shape: Large
    • Product Type: Guntur Sannam Red Chilli
    • Processing Type: Normal
    • Product: Guntur Sannam Red Chilli

    Bahuvida Limited is an integrated Agribusiness company who deals with Guntur Sannam Red Chilli is one of the leading Agro Commodities producers and marketers in India. Bahuvida Limited Exports, Imports, Sources, Produces and Supplies the Guntur Sannam Red Chilli and other Agro Commodities for industrial end users and consumers across the world. We procure a diversified range of Guntur Sannam Red Chilli from farm gate and then trading with processors and end users across global markets.

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  • Chillies

    Chillies

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    We are offering chillies though, at one time, americas most important contribution to the world of spices, chilli is today one of india's major export attractions. An annual plant, chilli comes in a wide variety of shapes, sizes, colours and in different degrees of pungency. It is thus variously called capsicum, paprika, pimento, sweet pepper, red pepper, cayenne pepper and bird's eye chilli depending on the type of chilli

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  • Dry Red Chili

    Dry Red Chili

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    We would take this opportunity to introduce our newly established firm Classic Enterprises to furnish overseas market with the highly demanded products such as dry fruits and spices which originate from local South Indian farmers which are being crafted with utmost care with organic farming practice. Our team has expertise in exports domain over 18 years that will help in supporting the demand and supply for exporting various countries across the globe. Our core strength is in supplying the finest quality of Dry fruits & Spices (Turmeric, Red Chilli, pepper etc.) which are in high demand for ASIAN food. If you come across any requirements on the above stated products, I would be happy to support in offering you top most quality products according to your requirements. Looking forward to hearing from you with your requirements.

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  • Black Pepper

    Black Pepper

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    1000 Kilogram (MOQ)

    Black pepper is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning. ... Black pepper is the world's most traded spice, and is one of the most common spices added to cuisines around the world.

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  • Chili

    Chili

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    BOTANICAL NAME: Capsicum annum L., Capsicum frutescens L.   Other Names: Hindi : Lal mirch Bengali : Lanka, Lankamorich Gujarati : Marcha Kannada : Mensina kai Malayalam : Mulaku Marathi : Mirchi Oriya : Lanka Punjabi : Lalmirch Tamil : Milagay Telugu : Mirapa kaya Urdu : Lalmirch   The origin of chilies is believed to be as old as 7000 B.C. used in Mexico. Chilies were grown and cultivated from 3500 BC. Mexicans used it to spice up their food. Chili was brought to the rest of the world by Christopher Columbus who discovered America in 1493. Christopher had set from Spain to reach India to bring spices such as pepper back to his country. Christopher not only mistook America for India, but also mistook chili as the black pepper. That is how the chili got the name ‘chile pepper.’ He took chile pepper back to Spain where it became a very famous spice. India is the world's largest producer, consumer and exporter of chilies in the world. India also has the largest area under chilies in the world. Chilies are the most common spice cultivated in India. It is estimated that India produced 1060345 tons of dry chili from an area of 8, 84,183 hectares in 2003-04. Chilies are valued principally for their high pungency and color. Almost all the states of India produce the crop. The Indian Chilli growing states are Andhra Pradesh (46%), Karnataka (15%), Maharashtra, Madhya Pradesh, Orissa, West Bengal, Rajasthan and Tamil Nadu. Indian Chilli can be grown during the entire year at one or the other partof the country. However, the major arrival season extends from February to April. Health Benefits From Chili:  Capsaicin is used for treatment for many diseases like arthritis.    When chilly is eaten, it makes the brain to release endorphins, a natural painkiller present in the body.    Chilly contains lots of vitamin A, vitamin B, and vitamin C    Sore throat, varicose ulcers, and laryngitis can be cured by using antibacterial chilly.    Chilly helps cure many diseases like blood pleasure, insomnia, hay fever, flu.

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  • Dry Red Chili

    Dry Red Chili

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    Though, at one time, Americas most important contribution to the world of spices, chilli is today one of India's major export attractions. An annual plant, chilli comes in a wide variety of shapes, sizes, colours and in different degrees of pungency.

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  • Dry Red Chilli

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    Dry Red Chilli

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  • Red Chillies

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    We are offering red chillies. specifications for red dry chilies kinds: - sannam s4 best - teja best - byadige - wrinkle 273 - wonder hot - tomato chili - mundu - yellow chili type: - whole chili with stem - whole chili without stem - grounded chili powder - chili oleoresin - chili meal color: bright red length: as per grade pods without stalk: 8% max moisture: 12.5% max foreign material: 2% max broken chilies: 7% max loose seeds: 2% max damaged and discolored pods: 6% to 8% max packing: new thin jute bags in 8/9/10/25/50 kgs.

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  • Dry Red Chilli

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    Dry Red Chilli

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  • Dried Red Chillies

    3,300,000 Per Metric Ton

    we are exporters dried red chillies best quality Teja brand Moisture = 14% Foreign Matters = 2 % basis Loose seed = 3.4 % Length = 5-12 cm (approx)

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  • Black Pepper

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    We specialize in trading and exporting Black Pepper and White Pepper of the finest quality. We take great care in terms of quality while manufacturing and Packing of the Black & White Pepper.

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