Cinnamon Dealers in Hyderabad

• Shape: Stick
• Shelf Life: 1Year
• Color: Light Brown
• Processing Type: Sun Drying
• Packaging Type: Plastic Bag
• Feature: Good Fragrance

• Shape: Stick
• Certification: FSSAI Certified,NOP/NPOP
• Color: BROWN
• Type: INDIAN
• Style: Dried,FRE
• Type: Jaiba Cinnamon Stick Net Weight 100gms (Pack of 1)

This is 100% pure and natural cinnamon sourced from organic farmers.cinnamon is also seen in western ghats region of kerala other than sri lanka. This is rich in minerals and the essential oils present in it have antiseptic, antibiotic, astringent and other beneficial properties. It is commonly used in baking as it has very distinctive names. A warm and spicy taste with sugary hints, that's perhaps the best way to define the savour and aroma of this spice. Its beautiful fragrance and flavour in bakes, confectionery, coffee and curries. Pure organic, your body refects what you eat no pesticides, no chemicals, no fertilizers no additives, no polish, just organic cultivated in india and tasty and good for your health you will feel energetic

Cinnamon is the dried inner stem bark of cinnamomum verum tree, belonging to the family lauraceae. Used as a spcice, the Cinnamon Sticks add a distinct flavor to the dish. The leaves of the cinnamomum verum tree are ovate-oblong in shape, 7-18 cm long. The leaves are leathery and shining green on upper surface when matured. The flowers have a greenish color and a rather disagreeable odor. The fruit is a dark purple seeded berry containing a single seed. The spice is light brown in color and has a delicately fragrant aroma and warm, sweet flavor. We use moisture-free packing for ensuring lasting freshness of Cinnamon Sticks.

• Country of Origin: India
• Certification: FSSAI Certified
• Cultivation Type: Organic
• Shelf Life: 1 Year
• Color: Brown
• Grade Standard: Food Grade
• Storage Instructions: Dry Place
• Usage: Cooking

• Form: Dried
• Packaging Type: PP Bag
• Packaging Size: 3-4kg
• Application: Spice
• Application: Health Problem
• Feature: Hygienically Processed

Description : Cinnamon  is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snackfoods, tea and traditional foods. The aroma and flavour of cinnamon derive from its essential oil and principal component, cinnamaldehyde, as well as numerous other constituents, including eugenol. The term "cinnamon" also is used to describe its mid-brown colour. Cinnamon is the name for several species of trees and the commercial spice products that some of them produce. All are members of the genus Cinnamomum in the family Lauraceae. Only a few Cinnamomum species are grown commercially for spice. Cinnamomum verum is sometimes considered to be "true cinnamon", but most cinnamon in international commerce is derived from the related species Cinnamomum cassia, also referred to as "cassia".In 2016, Indonesia and China produced 75% of the world's supply of cinnamon. Soil and climate : Sandy or lateritic soils with high humus are suitable. This crop can be grown up to an altitude of 800 - 1000 m from Mean Sea Level receiving an annual rainfall of 150 to 250 cm.Propagation: Seeds / Semi hardwood cuttingsNursery: Seeds collected from selected mother trees are sown immediately in nursery beds in rows of 12 cm apart. July – August is the best season for sowing. From beds, seedlings are transplanted to polythene bags when they attain a height of 15 cm.PlantingTake pits of 60 cm3 at 2 m x 2 m spacing. Fill the pits with top soil and FYM 10 kg. One year old seedlings or rooted cuttings are transplanted under partial shade.Varieties : YCD 1 PPI – 1 Nithyasree Navasree, Konkan Tej, Sugandhini. Management : Plant protection Pests Shoot borer : Shoot borer can be controlled by smearing the stem and branches with Carbaryl 50 WP @ 2 g/lit of water once in a month. Coffee red borer : Coffee red borer can be controlled by trunk injection of Monocrotophos 36 WSC @ 1 ml/bore hole with a waiting period of 20 days to be allowed between application and harvest of the bark. Leaf eating caterpillar IrrigationProtective watering during summer is beneficial.After CultivationImmediately after transplanting, the plants are provided with temporary shade by erecting a small pandal. Weeds are removed as and when necessary.  Young trees are cut close to the ground to produce side shoots. This process is called "Coppicing". By stooling around the stumps, more side shoots are encouraged from the base of the trees.

• Certification: FSSAI Certified
• Application: Spice
• Style: Dried
• Feature: Good Fragrance, Hygienically Processed, Purity, Safe To Use
• Hindi Name: Dalchini
• Admixture: 1%
• Vitamin B-6: 10%
• Iron: 46%

• Shelf Life: 4-6 Months
• Total Fat: 1.2 g/100gms
• Style: Dried
• Feature: Hygienically Processed
• Calories: 247/100gms
• Sodium: 10 mg/100gms
• Potassium: 431 mg/100gms
• Total Carbohydrate: 81 g /100gms
• Protein: 4 g/100gms

Ideal for medicinal as well as cooking use, these Cinnamon Sticks are procured from reputed Farmers as well as Agriculturists. We are an acclaimed Supplier and Exporter of Cinnamon Sticks. Further, these Cinnamon Sticks are considered an addition to the popular potpourri mixes.

• Country of Origin: India
• Color: Brown
• Form: Sticks
• Dietary Fiber: 53 g
• Brand Name: AML
• Moisture: 8%
• Iron: 46%
• Calories: 247
• Sodium: 10 mg
• Potassium: 431 mg

We are the leading manufacturers, exporters and supplier of this products.

• Shape: Stick
• Shelf Life: 1Year
• Form: Solid
• Packaging Type: PP Bag
• Application: Spice
• Style: Dried
• Feature: Good Fragrance

• Shape: Round
• Certification: FSSAI Certified
• Shelf Life: 1 Year
• Color: Brown
• Packaging Size: 10-20 Kg
• Type: Natural
• Style: Dried

Cinnamon Bark, Green Tea, Oolong Tea

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