Coffee Extract Dealers in Fateh Nagar, Hyderabad

• Part Used: Seeds
• Local Name: Kidney beans
• Active Principle: Activity of Amylase with Phaseolin

Health Benefits 1. The key benefit of white kidney bean extract is being its ability to block starches. Many people become overweight due to the fact that starchy carbohydrate foods are often stored in the body as fat, to be used for energy at a later time 2. White kidney bean extract may also be beneficial for lowering triglycerides, degenerative arthritis, coronary artery disease and obesity because of the ability it has to inhibit the body's digestion of complex carbohydrates. Properties Off white to creamish white powder Specification for Kidney Bean extract 20000 and 8000 units/g Description :   Off white to creamish white powder Identification :   Complies by TLC LOD ( % w/w) :   NMT 8% Bulk Density :   0.45 to 0.95 Total Ash :   NMT 6% Total Heavy metals :   NMT 20 ppm Lead :   NMT 3.0 PPM Cadmium :   NMT 1.0 PPM Arsenic :   NMT 1.0 PPM Mercury :   NMT 0.1 PPM Microbiological Analysis   text1 Total Plate Count :   5000 cfu/g Yeast & Moulds :   100 cfu /g Enterobacteriaceae :   Absent E. coli :   Absent Salmonella sp :   Absent Staph. aureus :   Absent Pseudomonas sp :   Absent Method of Analysis :   Amylase inhibitory activity Sigma method

Botanical Name : Arabica Coffee Common Name : Coffee Arabica Plant Part Used : Seeds of Coffee Arabica Composition: Total chlorogenicacids-45%,50%,60% Description / Appearance : A light brown colored hygroscopic fine powder with characteristic odour Identification : By TLC Loss on drying : NMT 5.0% w/w Residue on Ignition : NMT 10.0% w/w Water soluble extractives : NLT 95% w/w Alcohol soluble extractive (95% v/v Alcohol) : NLT 60.0 % w/w Loose bulk density : 0.25-0.65 g/ml Tapped bulk density : 0.35-0.85 g/ml Sieve Test (#60 mesh) : NLT 95% w/ww Assay by HPLC Chlorogenic acid : NLT 50.0% w/w on dry basis Caffeine : NMT 2.0% w/w on dry basis Microbiological profile Total plate Count : NMT 5000 cfu/gm Yeast & Mould : NMT 100 cfu/gm Salmonella : Should be absent /1 g Escherichia coli : Should be absent /1 g Staphylococcus aureus : Should be absent /1 gs Pseudomonas aeruginosa : Should be absent /1 g Total Heavy Metals Lead : NMT 5.0 ppm Arsenic : NMT 1.0 ppm Cadmium : NMT 0.3 ppm Mercury : NMT 0.1 ppm

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