Confectionery Products Dealers in Amangal, Hyderabad

• Country of Origin: India
• Certification: FSSAI
• Shelf Life: 1 Year
• Color: White
• Processing Type: Refined
• Form: Crystal
• Physical State: Granules
• Packaging Type: Jute Bag
• Speciality: No Preservatives
• Packaging Size: 25Kg
• Usage: Tea, Sweets, Ice Cream, Drinks

• Moisture: 9 to 12 %
• Oil: 0.5% to 1.0%
• Bulk Density: 0.55 % to 0.60 %
• Gross Calorific Value: 4000-4200
• Nitrogen: 4.5 % to 5.0 %
• Phosphorous: 2.0 %
• Potash: 1.0 %

Castor meal is also variously called castor meal, castor residue, castor extract & de-oiled castor cake.   Castor meal - the residue obtained from castor cake by the solvent extraction process - is one of the most versatile natural manures. It is truly organic manure which enhances the fertility of the soil without causing any damage or decay. It is enriched with the three big elements vital and conducive to the proper growth of crops - Nitrogen, Phosphorus and Potassium. It also has traces of nutrients like Manganese, Zinc and Copper, thus making it a balanced fertilizer. Moreover, it helps to neutralize the detrimental effects of chemical fertilizers. Apart from their contribution to Nutrients, they have a number of benefits in agriculture, which none of the synthetic fertilizers or pesticides can offer. They bring in the wonderful molecules that nature has designed to help the plants flourish naturally. They provide slow and steady nourishment, stimulation, protection from soil nematodes and insects; improve yields, and quality of product like taste, flavor, amino acid composition etc.   The pressed cake obtained after the expression of castor bean. The solvent extracted cake, although rich in protein cannot be used as cattle fodder because of its toxicity. However, it can be used as a fertilizer.

• Color: Ivory
• Processing Type: Raw
• Broken %age: 2%
• Shelf Life: 6 Months
• Type: Natural Wholes
• Grade: W210
• Storage Condition: Store in dry place
• Storage Condition: Store in dry place

• Brand Name: Raj
• Material: Cocoa
• Application: Baking
• Weight: 1kg
• Shelf Life: 12 Months
• Color: Brown
• Form: Powder
• Melting Point: 100 Degree
• Uses: Baking & Chocolates

Multipurpose use Coccoa Powder. Mostly used in Baking, Hot Chocolate, Chocolate Syrup, Smoothies, Chocolate Sauce.

chewing gum, ball gum, Bubble Gum

Flour, Basmati rice, Maida Flour, chakki aata, Maida

Bakery Product

toffees, Chocolates, Soft Drinks

bubble gums

Flour, Chakki Atta, Maida, Rawa

Mustard Oil Cake, Red Masoor Dal, khesari dal, Dairy Cattle Feed

Cotton Seed Cake, bleached hardwood, Wood Pulp, Bleached Hardwood Kraft Pulp

Bakery Products, Confectionery

Confectionery Products

Muffin, Chocolates, Chips, Cookies

Suji Rusk

Mouth Freshener