Cooking Paste Dealers in Medchal, Hyderabad

• Packing: 1 Kg. & 5 Kg. Jars

The cooking pastes are convenient & ready to use, save lot of cooking time of house wives. To prepare Ginger-Garlic Paste, one need to clean, peel & grind the Ginger & Garlic separately & then mix it. The cleaning, peeling & grinding of Ginger & Garlic are laborious & time consuming.Other than saving cooking time, the cooking pastes are Table Top Culinary & easy to disburse in the curry. The Ginger-Garlic Paste can be added to any Veg. & Non-Veg. curries such as Chicken, Mutton, Fish Curry, Veg.Curries & Dals as per the individual taste on the dining table itself. Similarly, Tamarind Paste can be used in Sambar & Rasam as per the individual taste.

corn products, Vegetable Seeds, sweet corn products, sunflowers, Soyabeans

Agricultural Seeds, Sponge Gourd, muskmelon, fodder jowar, Cucumber

Tamarind Paste, Tamarind Pulp, Tamarind Gum Powder, Tamarind Kernel Powder

Garlic Paste, Crushed Red Chilli, dry tamarind, Seedless Tamarind

Chilli, Plant Seeds, Chilly Seeds, ladies finger seeds, Tomato Seeds

Ginger Paste, Curry Leaves Powder, eastern masala, Garlic Paste

Ginger Garlic Paste, Pickle, spice turmeric powder, Pickles

Pulihora Paste, Pickles, Instant Mixes, traditional powders, Papads