Coriander Dealers in Banjara Hills, Hyderabad

• Country of Origin: India
• Certification: FSSAI Certified
• Cultivation Type: Organic
• Shelf Life: 1 Year
• Color: Brown
• Storage Instructions: Dry Place
• Application: Cooking

• Country of Origin: India
• Form: Seeds
• Moisture: 10% – 12% Maximum Currently
• Purity: 98%
• Brand Name: AML
• Extraneous matter: 2 % max
• Split Seeds: 5 % max
• Immature Seed: 2 % max

• Cultivation Type: Organic
• Shelf Life: 6months
• Color: Black
• Purity: 99.9%
• Form: Seeds
• Drying Process: Sun Dried
• Feature: Hybrid, No Artificial Flavour Added
• Packaging Size: 100gm, 50kg

• Packaging Type: Plastic Pouch
• Packaging Size: 100gm, 200gm
• Color: Green
• Processing Type: Sun Dried
• Purity: 99%
• Flavor: Aromatic

• Shelf Life: 1years
• Packaging Type: Plastic Pouch
• Cultivation Type: Natural
• Color: Green
• Processing Type: Sun Dried
• Form: Powder
• MOQ: As Per Customer Needs

Searching for a trusted Commodity Trader of Coriander Seeds in Andhra Pradesh? If yes, simply count on us. We hold expertise in providing easy to use commodity platform for Coriander Seeds. We have the ability to customize our trading strategies as per the nature of the business of the clients. Our team of experts can create a plan that would minimize or rather eliminate the impact of negative risk. In addition, we have a centralized advisory desk as well.Information on Coriander Seeds : Coriander is an important spice crop having a prime position in flavoring food. The plant is a thin stemmed, small, bushy herb, 25 to 50 cm in height with many branches and umbels. Leaves are alternate, compound. The whole plant has a pleasant aroma. Inflorescence is a compound umbel comprises 5 smaller umbels. Fruit is globular, 3 to 4 mm diameter, when pressed break into two locules each having one seed. Fruit has delicate fragrance; seeds are pale white to light brown in color. There are two distinct morphological types, one erect and tall with a comparatively stronger main shoot and the other bushy with a relatively weaker main shoot and longer spreading branches. It is a native of Mediterranean and commercially produced in India, Morocco, Russia, East European countries, France, Central America, Mexico, and USA. Coriander is a tropical crop and can be successfully cultivated as a rabi season crop in an area free from severe frost during February when the crop flowers and sets its seeds. The young plant is used for flavoring and garnishing curries and soups. The fruits (seeds) are widely used as condiments with or without roasting in the preparation of curry powders, sausages and seasonings. It is an important ingredient in the manufacture of food flavorings, in bakery products, meat products, soda & syrups, puddings, candy preserves and liquors. In medicines it is used as a carminative, refrigerant, diuretic, and aphrodisiac. In household medicines, it is used against seasonal fever, stomach disorders, and nausea. Coriander oil and oleoresins are primarily used in seasonings for sausages and other meat products.

• Shelf Life: 6 Months
• Scientific name: Coriandrum sativum
• Family: Apiaceae
• Use: Cooking
• Pack SIze: 1 kg, 5 kg
• Quality: Optimum

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