Dried Kaji Lemon
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1 Ton (MOQ)
Kaji Lemon (Citrus kaji) is a rare and exotic citrus species native to the Himalayan foothills of India, Nepal, and Bhutan. This citrus fruit is prized for its unique flavor, aroma, and medicinal properties. Characteristics - Vibrant yellow-orange color with thick, rough skin - Sweet-tart flavor with hints of orange, lemon, and grapefruit - Highly aromatic, with essential oils rich in limonene and beta-pinene - Juice is clear, with a pH level of 2.5-3.5 - Seeds are relatively small, with an average of 10-15 seeds per fruit Culinary Uses - Cooking: adds flavor to curries, stews, and braises - Baking: used in cakes, cookies, and muffins - Beverages: makes a refreshing tea, juice, or cocktail mixer - Marmalades and preserves: adds a unique twist to traditional recipes Medicinal Properties - Rich in vitamin C (ascorbic acid): boosts immunity, antioxidant properties - Flavonoids: anti-inflammatory, antimicrobial, and anticancer properties - Essential oils: antiseptic, antifungal, and insecticidal properties - Digestive aid: relieves bloating, indigestion, and nausea Ayurvedic Uses - Digestive issues: relieves bloating, indigestion, and nausea - Respiratory problems: alleviates coughs, colds, and bronchitis - Skin issues: treats acne, eczema, and dermatitis - Hair care: promotes healthy hair growth, reduces dandruff Skincare Benefits - Antioxidant properties: combats aging, wrinkles, and skin damage - Anti-inflammatory properties: soothes skin irritations, reduces redness - Natural astringent: tightens pores, reduces acne Packaging - Available in whole, sliced or powdered forms - Airtight packaging preserves flavor, aroma Shelf Life - 7-10 days (whole fruit) - 6-12 months (sliced or powdered) Storage - Store in cool, dry place - Protect from direct sunlight, moisture
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