Everest Cooking Masala Dealers in Hyderabad

• Form: Powder
• Packaging Type: Paper Box, Plastic Packet
• Shelf Life: 6 Months
• Moisture: 12% Max
• Feature: Good For Health, Good Quality, Hygenic, No Artificial Color Added, Rich In Taste
• Certifications: FSSAI Certified
• Purity: 100%

• Usage: Cooking
• Brand Name: Everest
• Certification: FSSAI Certified
• Shelf Life: 1 Year
• Color: Brown
• Grade Standard: Food Grade
• Form: Powder

• Cultivation Type: Organic
• Form: Granules
• Usage: Cooking
• Packaging Type: As Per Buyer Requirements
• Packaging Size: As Per Buyer Requirements

We Export all kinds of Indian Spices. Connect for best Quote.

• Cultivation Type: Natural
• Processing Type: Raw
• Color: natural
• Form: Solid
• Usage: Cooking
• Certification: FSSAI Certified
• Variety: Garam Masala
• Grade Standard: Food Grade
• Packaging Size: customer reqiured
• Specialities: Fresh
• Shelf Life: 6 Month
• Drying Process: Sun Dried
• Country of Origin: India
• Storage Instructions: Dry Place
• Is It Dried: Yes
• Is It Organic: Yes

We are a major Manufacturer, Supplier, and Exporter of Indian Spices in Telangana, India. We use the finest grade ingredients and sophisticated techniques for manufacturing them. Owing to their great taste, health benefits, fine consistency, and long shelf life, these are copiously demanded by our clients. We offer them to numerous restaurants hotels, canteens, and spice dealers, all over the globe. We are competent to take bulk orders for Indian Spices.

Indian Spices are usually high in demand. This is owing to the fact that they add delicious flavour and aroma to the dishes they are added to. They are available with us at reasonable rates and retain their nature for a relatively longer period of time as compared to the others in the market. The packing can be customized according to the requirements of each individual client.

• Brand Name: RAJASREE
• Variety: MASALA, POWDER
• Packaging Size: 50gm,100gm,200gm,500gm
• Certification: FSSAI Certified
• Ingredients: ETC
• Cultivation Type: Common
• Color: ALL
• Shelf Life: 1 Year
• Energy: 100
• Form: Powder
• Drying Process: Machine Dried
• Processing Type: Blended
• Packaging Type: Plastic Packet,Paper Box
• Usage: Cooking,Spices
• Country of Origin: India
• Purity (%): 100
• Sugar (%): 0.12
• Total Fat: 17.8
• Type Of Masala: EDIBLE POWDER
• Name: ALL TYPE MASALA
• Product Name: RAJASREE
• Size: 50GM TO 500GM
• CHILLI: RED
• TURMERIC: YELLOW

• Shelf Life: 6months
• Form: Powder, Solid
• Packaging Size: 100gm, 1kg, 250gm, 500gm
• Application: Cooking Use
• Feature: Good For Health, Good Quality
• Purity: 100%

With our expertise in the industry, we are engaged in offering the best range of spices at very affordable rates. The transactions related to payment carried out between us and our clients are kept confidential. You details are not shared with anyone except the concerned personnel to ensure high level of security. Indian spices are known for their exotic taste, amazing helalth benefits and anti-microbial properties

We are a Hyderabad (Telangana) based company, recognized as a dependable Manufacturer, Exporter, and Supplier of Indian Spices. We deal in all kinds of Indian Spices viz. Cinnamon, Chilli, Cardamom, Clove, Black Pepper, and to name few. All the Indian Spices are grown organically at own lands, and hence taste and fragrance is 100% guaranteed. We offer fresh and flavorsome Indian Spices in good quality packaging material at reasonable price.

• Cultivation Type: Natural
• Color: natural
• Form: Solid
• Usage: Cooking, Spices
• Certification: FSSAI Certified
• Variety: Garam Masala
• Grade Standard: Food Grade
• Packaging Type: customer required
• Packaging Size: customer reqiured
• Shelf Life: 6 Month
• Drying Process: Sun Dried
• Country of Origin: India
• Storage Instructions: Dry Place
• Is It Dried: Yes
• Is It Organic: Yes

• Certification: FSSAI Certified
• Ingredients: Turmeric
• Cultivation Type: Organic
• Shelf Life: 6 Month
• Form: Powder
• Drying Process: Sun Dried
• Processing Type: Raw
• Packaging Type: Plastic Packet
• Usage: Cooking
• Country of Origin: India

We assure to provide premium quality Indian Spices which are popular worldwide. Our Rich Indian Spices are used globally by our satisfied customers as they are available at a reasonable market price. We deliver the Indian Spices in the high quality packaging material to maintain the freshness of the product. We are one of the diversified Exporters of Indian Spices, emerging as a technology based single window spice supplier to food companies worldwide. We offer the entire range of customized production of Indian Spices, tailored to meet the customer specification.Attributes : Rich aroma Perfect blend of traditional spices Affordable prices Hygienically packed

Avail from us a huge assortment of Spices, which are widely famous for great aroma and taste. We are one of the major Exporters of Spices. Our Spices are broadly demanded in many countries and across India owing to their exquisite taste. You can avail our Spices at affordable prices. Available In Varied kind of spicesVarious quantity Why our Spices? Enchanting aroma and tasteFree from chemical contaminationNo preservativesNicely groundHighly fresh and naturalUnadulteratedAirtight packagingNicely packaged in good quality material Types : Dried Spices

Don�t hesitate to place an order for Indian Spices, used all over the world as flavoring and preserving the food. We offer different types of Spices that are hygienically prepared using quality ingredients and carry rich Indian Flavor. Moreover, for safe and easy export purposes, we pack these Spices using export standard packaging materials. What�s more? These Spices are reasonably priced and hence are highly-demanded in the global markets. Minimum Order Quantity : 1 Ton

Pav Bhaji is a fast food dish and comes mostly from the west of India. Pav is bread and Bhaji is a curry made out of many vegetables. It has got a great nutrition value. The main ingredient that makes it different from the rest of the curries is its masala. At Surya we have tried various blends to pick out the perfect one and make this nutritious dish, tasty as well.   Ingredients:   Coriander, Chilli, Cumin seeds, Dry Mango Powder, Ginger, Black Pepper, Bay Leaves (Tej Patta), Salt, Cinnamon, Clove, Cardamom (Big) and Turmeric.       Packing:   100gm and 50gm mono carton.

We are involved in exporting of exotic Indian Spices having good demand in world. All our Indian Spices are of superior quality and retain their property of flavoring for long period of time. Our range of Indian Spices encompasses Turmeric Finger/Whole, Coriander Seeds, Cumin Seeds, Fennel Seed, Fenugreek Seeds, Black Pepper Whole, and Turmeric. We procure the best quality Turmeric and offering in good quality packaging material for retaining aroma and nutritional value. The main quality of turmeric is called as Rajapuri, which is produced in Sangli, Maharashtra. Masala manufacturers mainly use it due to it saffron color. The second main quality is Salem Gattha, which is produced in Salem. Rajapuri quality is also a well-know quality and attracts the Masala Manufacturer, besides the Salem variety. Both Rajapuri and Salem quality fetch higher profit. Third quality is produced in Messur, Karnataka and called as Godal Pater. It is considered slightly inferior in quality to the former. The fourth quality – the Finger quality gets its name from its shape – which looks like human finger. The major Turmeric Fingers producing states are Tamil Nadu, AP, Maharashtra, Karnataka, Orissa, Meghalaya, Bihar, and Assam. Moreover, Erode, Salem and Rajapur are this spice’s main trading places. Turmeric is also produced by countries like Myanmar and China. India is the largest producer and exporter of Turmeric Powder. Bangladesh, Pakistan, Taiwan, Sri Lanka, Burma are other significant producers of turmeric powder. US is the largest exporter of turmeric, India provides 90% of the US demand followed by Dubai, Saudi Arabia, Sri Lanka & Bangladesh. Cumin is a Seed Spice well known for its medicinal properties in India and many other Asian countries. A native of the land of Mediterranean, cumin is now grown mainly in India, Egypt, Syria, Turkey, China and part of America. A speed spice, cumin is grown mainly in hot climatic conditions. India is the largest producer and consumer of cumin in the world. Gujarat and Rajasthan are the major production centers of this spice in the country. West Bengal, Uttar Pradesh, Andhra Pradesh, and Punjab also make significant contribution in cumin production India. Cumin is mainly sown in October – November and harvested in February. Our exports of cumin is mainly made to us U.S., U.K., Japan Brazil, Singapore and many other countries. Coriander Seeds in India coriander are particularly cultivated in all the states and constitute an important subsidiary crop in the black cotton soils of Deccan and South India (Andhra Pradesh, Maharashtra, and Tamil Nadu) and the rich silt loam of North India. In Andhra Pradesh and Tamil Nadu, over 100000 acres are under coriander cultivation. Similarly, it is grown on a fair scale in Punjab and neighboring states.

A spice is a seed, fruit, root, bark, or other plant substance primarily used for flavoring or coloring food. Spices are distinguished from herbs, which are the leaves, flowers, or stems of plants used for flavoring or as a garnish.

Pav Bhaji is a fast food dish and comes mostly from the west of India. Pav is bread and Bhaji is a curry made out of many vegetables. It has got a great nutrition value. The main ingredient that makes it different from the rest of the curries is its masala.