Figaro Edible Oil Dealers in Hyderabad

• Packaging Type: Glass Bottels, Plastic Bottels
• Brand Name: Queen
• Application: Cooking
• Color: Yellow
• Form: Liquid
• Feature: Good Quality, Hygienically Packed
• Ingreident: Olive

Olive Oil for Indian Cooking Demistified :There are two properties of cooking oils that matter most:Smoke point: The temperature at which the fats begin to break down and turn into smoke. Oxidative stability: How resistant the fats are to reacting with oxygen. Olive oil performs well in both categories. Fat Content: It is important to choose cooking fats that are stable when heated, as some oils can form carcinogenic compounds during cooking. Olive oil is 73% monounsaturated, 11% polyunsaturated and 14% saturated. In other words, the heat-resistant monounsaturated and saturated fats make up 87% of olive oil.Antioxidants: High in Antioxidants and Vitamin E. Oxidative Damage: When an oil oxidizes, it reacts with oxygen and forms various harmful compounds. Olive oil holds up well during heating due to its high antioxidant and low polyunsaturated fat content Smoke Point : Extra virgin olive oil's smoke point is between 374–405°F (190–207°C). This makes it a safe choice for most cooking methods, including most Indian pan frying.Nutrient Loss: The loss of healthy nutrients in Olive Oil due to overheating is also very minimal. In conclusion it's not only an excellent cooking oil, but it is also one of the healthiest. So! try for yourself to use this healthy oil in as many ways as possible and share your wonderful experiences with it.Health Claim: The European Food Safety Authority has approved the health claim (Commission Regulation (EU) 432/2012) that Olive oil polyphenols contribute to the protection of blood lipids from oxidative stress.The claim may be used only for olive oils, containing at least 250 mg of polyphenols or hydroxytyrosol, tyrosol or their derivatives per 1 Kg of olive oil and the beneficial effect is obtained with a daily intake of 20 gr of olive oil. Our Oilve Oil " The Queen" has more than the stipulated amount of 250 mg polyphenols /1Kg. One of the Best Olive Oils you can buy.From the kingdom of courage and valour, in the deadly chill of November, the golden pod stands ripe, adorning the valley that stands bright. As the folklore echoes Helen The Queen of Sparta, Revered for her beauty.Nourished her body and soul with it's golden drops in it's pristine form, pampering her voluptuous self. With the freshness that drips over like the honey from the clover. Her body gleamed as she faced the sun, inspiring artists and poets of all times to paint and praise. Her beauty, that which by far surpassed all mortals. The Olive and Its BenefitsOlives are A symbol of prosperity, immortality, fertility and uphoria. Olive oil is extremely healthy. It's loaded with beneficial fatty acids and powerful antioxidants. The ancient Greek poet Homer called it "liquid gold". The health benefits of olive oil are unrivalled, and research reveals more benefits nearly every day. Olive oil is filled with powerful antioxidants which reduces risk of many Chronic Diseases. Olive oil has strong Anti - Inflammatory Properties. Olive oil reduces risk of Stroke and Heart Moderate consumption of olive oil reduces risk of weight gain and obesity. Olive Oil may fight alzheimer diseases Reduces risk of type 2 diabetes. Some tests have shown that the compounds in olive oil may fight cancer cells. Helps treat Rheumatoid Arthritis. Storing olive oil, keep in mind the oil has four enemies: Time – We recommend using up the oil within three to six months once opened. Light – Exposure to direct sunlight must be minimized or eliminated at all times.Temperature – The optimal storage temperature for olive oil is 18 to 22 degrees celcius. PGI means Protected Geographical Indication (PGI) recognised and issued by EU. It helps to trace the product to a specific region popular for it's quality. Our product comes from one of the Best regions in the world known andrecognised by EU to produce some of the best quality Olives in the world.

The inventory of raw materials has also been maintained by us in order to keep a record of the entire stock. Moreover, the quality of the inputs is strictly checked by our experts before procurement. In order to ensure efficient handling of the payment procedure, we have developed our own model that helps us a lot in making safe and secure transactions. Features: Nutritious & healthy Fresh & tasty Hygienically processed

• Brand Name: Sunnah\'s
• Packaging Size: 500 ml
• Packaging Type: Bottle
• Nutritional Benefits: Cold Pressed olive oil
• Storage Instruction: Store at Room Temperature
• Perfect For: Multi purpose, Cooking, Massaging, salad dressing, Edible.

• Shelf Life: 2 years
• Customized Production Facility: 250 ml, 1/2lt, 1lt, 5lt, 15lt
• Max. Acidity: 8%
• Cultivation Type: Organic
• Purity (%):: 100%

• Type: Extra Virgin Olive Oil
• Style: Crude, Natural
• Color: Transparent, White
• Processing Type: Blended, Crude, Refined, Virgin
• Application: Cooking, Hair Oil, Skin Care Oil
• Packaging Type: Glass Bottle, Mason Jar, Plastic Bottle, Vacuum Pack
• Dosage Form: Liquid
• Feature: 100% Pure & Natural Virgin Coldpressed Coconut Kernel Oil, Certified Usda Organic. Gluten Free. Non-gmo. Cold Processed Centrifuged Extracted. Highest Quality, Ideal For Dull Skin And Hair, Ultra Healthy Coconut Oil.
• Packaging Size: 1kg, 2kg
• Best Before: 1 Year, 2 Years
• Brand Name: gadaoil
• Material: Olive oil
• Application: food, health
• Certification: Iso
• Grade: A
• Supply Type: Wholesale
• Raw Material: Olive
• Metal Type: Olive
• Suitable For: All
• Application: Food

Olive Oil Is Rich in Healthy Monounsaturated Fats. ... Olive Oil Contains Large Amounts of Antioxidants. ... Olive Oil Has Strong Anti-Inflammatory Properties. ... Olive Oil May Help Prevent Strokes. ... Olive Oil Is Protective Against Heart Disease. ... Olive Oil Is Not Associated With Weight Gain and Obesity.

• Volume (L): 0.25
• Max. Acidity: 8%
• Creams & Lotions: 3-10%
• Bar Soaps: 3-10%
• Shampoos & Conditions: 4-5%
• Hair Oil & Solutions: 3-100%

1. Olive Oil Is Rich in Healthy Monounsaturated Fats Olive oil is the natural oil extracted from olives, the fatty fruit of the olive tree. About 24% of the oil is saturated fats and omega-6 and omega-3 fatty acids. But the predominant (73%) fatty acid in olive oil is a monounsaturated fat called oleic acid, which is extremely healthy. Oleic acid is believed to help reduce inflammation, and may have beneficial effects on genes linked to cancer. Monounsaturated fats in extra virgin olive oil are also quite resistant to high heat, making it a healthy choice for cooking.   2. Olive Oil Contains Large Amounts of Antioxidants Extra virgin olive oil is fairly nutritious. Apart from its beneficial fatty acids, it contains modest amounts of Vitamins E and K. But olive oil is also loaded with powerful antioxidants. These antioxidants are biologically active and may help fight serious diseases. This includes antioxidants that can fight inflammation and help prevent the cholesterol in our blood from becoming oxidized, both crucial steps in the heart disease process.   4. Olive Oil May Help Prevent Strokes Stroke is caused by a disturbance of blood flow to the brain, either due to a blood clot or bleeding. In developed nations, stroke is the second most common cause of death, right after heart disease. The relationship between olive oil and the risk of stroke has been studied extensively. A large review study that included over 841,000 subjects found that olive oil was the only source of monounsaturated fat associated with a reduced risk of stroke and heart disease. These findings are supported by another large review study, this one with 140,000 participants. Researchers found that those who consumed olive oil were at a much lower risk of stroke.     Olive Oil Is Protective Against Heart Disease Heart disease is the most common cause of death in the world. Observational studies conducted a few decades ago showed that heart disease was rare around the Mediterranean Sea. This led to extensive research on the Mediterranean diet, which has now been shown to significantly reduce the risk of heart disease. Extra virgin olive oil is one of the key features of this diet, and protects against heart disease via numerous mechanisms. It lowers inflammation, protects LDL cholesterol from oxidation, improves the function of the lining of the blood vessels, and may help prevent unwanted blood clotting. Interestingly, it has also been shown to lower blood pressure, which is one of the strongest risk factors for heart disease and premature death. In one study, olive oil reduced the need for blood pressure meds by 48%. The truth is that dozens, if not hundreds, of studies have shown that extra virgin olive oil has powerful benefits for the heart. If you have heart disease, a family history of heart disease, or any other major risk factor, then you might want to consider including plenty of extra virgin olive oil in your diet.   Olive Oil Does Not Cause Weight Gain and Obesity Eating fat does not make you fat, and olive oil is no exception. Numerous studies have linked Mediterranean dietary patterns, rich in olive oil, with favorable effects on body weight. In other words, high intake of olive oil is not linked with weight gain or obesity in observational studies.   The Antioxidants in Olive Oil Have Anti-Cancer Properties Cancer is one of the most common causes of death in the world. People in Mediterranean countries have a lower risk of some cancers, and many researchers believe that olive oil may have something to do with it. The antioxidants in olive oil can reduce oxidative damage due to free radicals, which is believed to be one of the leading drivers of cancer. Many test tube studies have shown that compounds in olive oil can help fight cancer cells. Whether olive oil can actually help to prevent cancer needs to be studied properly in humans.   Olive Oil Can Help Treat Rheumatoid Arthritis Rheumatoid arthritis is an autoimmune disease characterized by deformed and painful joints. The exact cause is not well understood, but it involves the body’s immune system attacking normal cells by mistake. Olive oil supplementation appears to improve inflammatory markers and reduce oxidative stress in individuals with rheumatoid arthritis. Olive oil appears to be particularly beneficial when combined with fish oil, a source of anti-inflammatory omega-3 fatty acids. In one study, olive oil and fish oil significantly reduced joint pain, handgrip strength and morning stiffness in people with rheumatoid arthritis.

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