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Sorghum Millet Seeds
40 - 50 Per Kilogram
1 Quintal (MOQ)
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White Beaten Rice
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1000 Kilogram (MOQ)
Best Deals from Food Grains
Yellow Maize Seeds
25 Per Kilogram
50000 Kilogram (MOQ)
Pearl Millet
45 - 55 Per Kilogram
1 Ton (MOQ)
Nutritional Profile Pearl millet is highly nutritious, offering a range of essential nutrients. It is rich in carbohydrates, dietary fiber, and proteins, making it a valuable source of energy. It contains significant amounts of minerals such as iron, magnesium, phosphorus, and potassium. Pearl millet is also a good source of vitamins like niacin, thiamine, riboflavin, and folate. Health Benefits Gluten-free: Like other millet varieties, pearl millet is naturally gluten-free, making it suitable for individuals with celiac disease or gluten intolerance. Rich in Antioxidants: It contains antioxidants such as phenolic compounds and flavonoids, which help in scavenging free radicals and reducing the risk of chronic diseases. High Fiber Content: Pearl millet is rich in dietary fiber, which aids in digestion, prevents constipation, and promotes gut health. Low Glycemic Index: It has a low glycemic index, making it suitable for people with diabetes as it helps in managing blood sugar levels. Culinary Uses Pearl millet can be cooked and consumed in various ways, similar to other grains like rice or wheat. It is commonly used to make flatbreads, porridges, couscous, and traditional fermented foods like idli and dosa in India. In some regions, pearl millet flour is used to make baked goods such as bread, cookies, and cakes. Cultivation and Adaptability Pearl millet is well-suited to grow in harsh environments with low rainfall and high temperatures, making it a staple crop in arid and semiarid regions. It has a deep root system, allowing it to access water and nutrients from deeper soil layers, thereby enhancing its drought tolerance. Pearl millet is relatively resistant to pests and diseases, reducing the need for chemical inputs in cultivation. Its short growing cycle makes it suitable for intercropping and rotation with other crops, contributing to sustainable farming practices. Cultural Significance Pearl millet holds significant cultural importance in many African and South Asian societies, where it is often featured in traditional ceremonies, rituals, and culinary traditions. It is considered a symbol of resilience and sustenance in regions prone to food insecurity and drought. Pearl millet-based dishes are an integral part of the culinary heritage of communities in regions where it is cultivated. Economic Importance Pearl millet cultivation plays a crucial role in the livelihoods of millions of small-scale farmers in Africa and India. It serves as a reliable source of income and food security, particularly in marginalized rural communities. The grain’s resilience to adverse climatic conditions and its ability to thrive in challenging environments contribute to its economic importance in regions prone to climate variability.
Millets
100 - 500 Per kg
100000 kg (MOQ)
Millets are a highly varied group of small-seeded grasses, widely grown around the world as cereal crops or grains for fodder and human food. Most species generally referred to as millets belong to the tribe Paniceae, but some millets also belong to various other taxa
Poha Extract
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Fresh Corn
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1200 Kilogram (MOQ)
Wheat Rava
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10 Ton (MOQ)
Ready To Eat Oats Poha
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10 Pack (MOQ)
Little Millet
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10 Ton (MOQ)
Little millet grows in adverse weather conditions like water logging or drought. In India, eastern ghats fall into the production region of these types of millets. Although named little millet, the crop is packed with minerals such as zinc, calcium, iron, and potassium. You will find several traditional dishes in the southern states of India made up of this.
Hybrid Maize
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100 Kilogram (MOQ)
We are offering hybrid maize. 1 plant height (cm) 240-260 2 plant pigmentation green 3 leaf broad, green 4 tassel wide, loose 5 glume colour green 6 anther colour purple 7 silk colour purple 8 husk colour green 9 shank colour red 10 seed texture semiflint 11 seed colour yellowish orange 12 days to anthesis 58-60 13 days to silking 60-63 14 maturity period kharif 90-95 days rabi 115-120 days 15 yield potential (qtlsacre) 30.
ORGANIC KODO MILLET(ARIKELU)(HAPPY FOODS)
80 Per Kilogram
100 Kilogram (MOQ)
This is a Vegetarian product. 100% Organic, Low Glycemic Index Rice color is Pinkies red Kodo millet reduce knee and joint pain and helps regularise the menstrual cycle in women Kodo Millet can be eaten any time of Breakfast, Lunch, Dinner Stored in Dry & Cool place
Yellow Corn
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We always remain concerned about delivering a flawless range of products and thus we store the entire lot under secured environment till the final dispatch of the orders. We guarantee to make on time delivery, as we have an extensively spread network of logistic facility providers and dealers. Features: Nutritious & tasty Hygienically processed Carefully packed
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Whole Maize
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We are a high-flying name when it comes to superlative Whole Maize!Based in Hyderabad(India), we are listed amidst the most celebrated names offering a spectrum of products.
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Ragulu Millets
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Brown top millet
365 Per Kilogram
10 Kilogram (MOQ)
White Corn Seeds
20 - 35 Per Kilogram
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Yellow Maize Seeds
2,020 - 2,122 Per Kg
100 Mt (MOQ)
Yellow maize non gmo
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White Jowar Seeds
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We are offering Hybrid Sorghum Sudan Grass Seeds in the market. These Hybrid Sorghum Sudan Grass Seeds are suitable for controlling nematode and weeds. These Hybrid Sorghum Sudan Grass Seeds are chemical free, and offer high yield with great nutritional content. The White Jowar Seeds, delivered by us, are tested on various parameters before the delivery. We offer Hybrid Sorghum Sudan Grass Seeds in quality packaging at competitive price.
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Barnyard Millet Flour
65 - 130 Per Pack
the method of ‘roti’ preparation:‘roti’ can be made of any one of the siridhanyalu flours. alternately, 95 % of any kind of ‘siridhanya’ flour has to be mixed with 5 % black gram flour before adding the required quantity of water and 2 spoonfuls of yoghurt to the mixture. this mixture has to be kneaded thoroughly and dumplings of the dough have to be made. the method of ‘roti’ preparation:‘roti’ can be made of any one of the siridhanyalu flours. alternately, 95 % of any kind of ‘siridhanya’ flour has to be mixed with 5 % black gram flour before adding the required quantity of water and 2 spoonfuls of yoghurt to the mixture. this mixture has to be kneaded thoroughly and dumplings of the dough have to be made. 1Kg Barnyard Millet Flour (Udalu / Sanwa / Udhalu / Kuthiraivally / Oodhalu) is made from organic and unpolished barnyard rice, Black gram by Millet World. This is also called As Samvat Ke Chawal in Hindi.rn(Kuthiravali in Tamil / Odalu in Telugu / Oodhalu in Kannada / Kavadapullu in Malayalam / Sanwa in Hindi)rnDishes can be made:rn1) Dosa - Mix water and follow the Dosa making procedure rnMinimum Order Quantity (MOQ): 1 Kg ( 1000 Grams)
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