Food Additives Dealers in Kamalapuri Colony, Hyderabad

• Flavours: Vanila
• Storage: Cool & Dry Place
• Use as: Dietary Supplement
• Energy: 111 kcal
• Protein: 19.05 g
• Total Carbohydrate: 2g
• Fat: 1.08 g
• Cholesterol: 3.25 mg

• Packaging Type: Bag
• Packaging Size: 20-30 Kg
• CAS Nos.: 7783-28-0
• PH: 7.5 – 8.5
• P2O5 Content: Min. 53%
• Sulphates: NMT 0.02 %
• Chemical Formula: CaHPO4.2H2O
• Chloride               : 0.25 %
• Sulphate (SO4): 0.5 %
• Type: Other

• Packaging Type: Packet
• Storage Temperature: 0-45deg C
• Shelf Life: 1 Yr
• Direction of Use: mix the required quantity of product with feed and feed directly. In case of d
• Store: away from direct sunlight.
• Net Weight: 1 Kg

Sporich- Total is a full-spectrum cocktail of extremely effective proprietary, non-haemolytic and non-GMO probiotic strains, providing a wide range of gut support by colonizing across the complete digestive tract. Each of the probiotic strains in Sporich- Total possesses a unique health benefit and works synergistically to deliver maximum Return on Investment.Key Benefits: Highly effective against gut pathogens, induces eubiosis. Improves digestability and enhance nutrient absorption. Increases performances, improves FCR and reduces mortality. Reduces incidences of wet litter and ammonia production. Application Guidelines:FEED Application: To ensure proper mixing and uniform distribution of probiotic strains add the recommended quantity of Sporich-Total through multilevel mixing instead of direct addition in feed. Ensure to use the product completely once bag is opened. Not recommended in pellet feed. Water Application: Prepare stock solution by slowly adding recommended quantity of Sporich-Total in 2 litres of water under constant stirring. Add this stock solution to the drinking water demand of 1000 birds/100 piglets/50 pigs. Avoid using Sporich- Total along with sanitizer. Use the stock solution immediately after preparation Field Trials:Conclusion:Use of Sporich- Total in feed throughout the layer/breeder life cycles ensures overall improvement in zootechnical parameters and significant ROI.

• Vitamin A: 67%
• Vitamin C: 21 %
• Magnesium: 3%
• Type: Fresh
• Maturity: 100%
• Place Of Origin: India
• Vitamin B-6: 5%

• Application: Bakery, Chocolate Products
• Color: Brown
• Feature: Good For Skin, Rich And Chocolatey
• Form: Powder
• Function: Protein And Dietary Fibre
• Packaging Size: 10-20kg

We bring forth best quality Cocoa Powder with natural low fat. This Cocoa Powder is derived from natural cocoa liquor which is extracted from chosen Cocoa beans. The liquor is pressed to extract all the oil and make fine dry Cocoa Powder. Our Cocoa Powder Can Be Used In Beverages Cocoa powder (natural low fat) with 10% -12% fat content is available on request Desserts, nut pastes and confectionery coatings Biscuit making, ice cream making and bakery products Making covertures coatings and candy coatings Alkalized Low Fat This Cocoa Powder is derived from Dutch processed cocoa liquor which ensures that dark colored cocoa powder with a rich cocoa flavor is obtained. This Cocoa Powder can be used where rich, deep color is required in the final product. Cocoa Powder alkalized low fat (10% - 12% fat content) is a standard product. Lotus also supplies different fat content in alkalized cocoa powders based on customer needs.

• Application: Parlour, Personal
• Shelf Life: 1year
• Color: Light Yellow
• Feature: Free From Impurities, Gives Glowing Skin
• Form: Powder
• Packaging Type: Packet
• Size: 100gms, 450gms, 900gms

Benefits of Lemon Peel Powder : Lemon peels makes the skin fair and flawless skin Lemon peels powder, coconut water mask Helps to get rid of of acne scars. A mix of Lemon peels powder with other herbs are used as a skin bleaching mask. Lemon peels powder added with other herbs is used as a facial mask Lemon peel powder is also used as a scrub when mixed with other ingridients. A mix of Lemon peels powder and papaya juice helps to remove fine line and wrinkles.

• Calories: 34/100gms
• Total Fat: 0.2 g/100gms
• Sodium: 16 mg/100gms
• Potassium: 267 mg/100gms
• Total Carbohydrate: 8 g/100gms
• Type: Fresh

Hydroxy Stearic Acid, Hydrogenated Castor Oil - Hco, FSG Castor Oil

Pharmaceutical Chemicals, Chromium Sulphate, chrome chemical

4-(4-Nitrophenyl)Butyric Acid

• Pale White: Orange-Brown

We are offering gum arabic. grade available talha shifting (cleaned grade) appearance pale white to orange-brown solid breaks with a glassy fracture functional usage emulsifier | stabilizer | thickener | suspensor industries of application: syrup, pharmaceutical,wine, breweries, beverage, soft drink, chocolate, candy, cake, confectionary, paints, printing, cosmetics properties: solubility 1 gram dissolves in 2 ml of water; insoluble in ethanol optical rotation dextrorotatory loss on drying ≤ 15% (105º, 5 h) for granular ≤ 10% (105º, 4 h) for spray dried material total ash ≤ 4% acid insoluble ash ≤ 0.5% total acid insoluble matter ≤ 1% salmonella spp. Negative per test e. Coli:negative in 1 g lead ≤ 2 mg/ kg.

We offer dried inactive yeast. Used as a feed for live stock and aqua culture. It decreases mortality rate and improves weight gain.

High effective ratio, proper pH value and long shelf life are the characteristics that distinguish our 1-(Mercaptomethyl) cyclopropane Acetic Acid (CAS# 162515-68-6) from others in the market. We offer the 1-(Mercaptomethyl) cyclopropane Acetic Acid (CAS# 162515-68-6) in chemical-grade packaging. Thus, the product remains 100% pure and moisture free. Buyers can rely on us to provide them with effective and compositionally balanced 1-(Mercaptomethyl) cyclopropane Acetic Acid (CAS# 162515-68-6) at market leading prices.

Potassium Sodium Tartrate, Brucine Sulphate

liquor flavours, Packaging Materials

Ethyl Pyruvate, Pharmaceutical Intermediates

protease, AMYLASE, Enzymes

Food Grade Chemicals

Chlorogenic acid, betulinic acid, phytochemical

Confectionery, Wafer, Popcorn Poppers, silicon wafers

12 Hydroxy Stearic Acid

bakery flavors, baked goods

cellulose, dicalcium phosphate anhydrous ip, dicalcium phosphate ip

Chitin, chitosan fiber

flavors for bakery, flavored colour

Carboxymethyl Starch

niacin, Vecuronium, Cloxacillin, Sodium, Niacinamide, Vitamin, peg