Fresh Berries Dealers in Ameerpet, Hyderabad

• Color: Green
• Usage: Multi use
• Name: Cow dung cake

This product is made naturally

• Features: Unique aroma, Long lasting, Balanced composition.

• Application: Bakery, Chocolate Products
• Color: Brown
• Feature: Good For Skin, Rich And Chocolatey
• Form: Powder
• Function: Protein And Dietary Fibre
• Packaging Size: 10-20kg

We bring forth best quality Cocoa Powder with natural low fat. This Cocoa Powder is derived from natural cocoa liquor which is extracted from chosen Cocoa beans. The liquor is pressed to extract all the oil and make fine dry Cocoa Powder. Our Cocoa Powder Can Be Used In Beverages Cocoa powder (natural low fat) with 10% -12% fat content is available on request Desserts, nut pastes and confectionery coatings Biscuit making, ice cream making and bakery products Making covertures coatings and candy coatings Alkalized Low Fat This Cocoa Powder is derived from Dutch processed cocoa liquor which ensures that dark colored cocoa powder with a rich cocoa flavor is obtained. This Cocoa Powder can be used where rich, deep color is required in the final product. Cocoa Powder alkalized low fat (10% - 12% fat content) is a standard product. Lotus also supplies different fat content in alkalized cocoa powders based on customer needs.

• Country of Origin: India
• Speciality: Sweet Taste
• Usage: Tea, Sweets

POLARIZATION 99.80% DEGREES MIN  ASH BY ELECTRICAL CONDUCT 0.04% MAX (ON DRY WEIGHT BASIS)  ASH CONTENT 0.08 MAX  MOISTURE 0.04% MAX  ICUMSA 45 RBU MAX, (BRAZIL S.G.S. SCALE)  SOLUBILITY 100% DRY AND FREE FLOWING  COLOR SPARKING WHITE  ICUMSA MAXIMUM 45 ATTENUATION INDEX UNITS (ICUMSA METHOD NO.: 4-1978)  RADIATION WITHIN CS-137 OF 50 BQ PER KG  GRANULATION FINE CRYSTAL  CROP LATEST  MAGNETIC PARTICLES MG/KG 4 MAX  SO2 MG/KG 20 MAX  SULPHOR DIOXIDE 20 MG/KG MIN  SEDIMENTS NONE  SMELL TYPICAL AND SPECIFIC FOR SUGAR  REDUCING SUGAR 0.05% MAX BY WEIGHT  HPN STAPH AUREUS NOT DETECTED IN 1 GRAM  MAXIMUM AS 1 P. P. M.  MAXIMUM PB 1 P. P. M.  MAXIMUM CU 3 P. P. M.  SUBSTANCE SOLID CRYSTAL  TOLERANCE (± 5%)

• Country of Origin: India
• Certification: FSSAI Certified
• Cultivation Type: Organic
• Shelf Life: 1 Year
• Color: Green
• Grade Standard: Food Grade
• Storage Instructions: Dry Place
• Application: Cooking

Rich, moist homemade style vanilla cake layers filled and iced with vanilla butter frosting, garnished with grated white chocolate on the sides. Also available with layers of fresh seasonal fruits in between (ie. Strawberries, mangoes or kiwi).

We are offering gifts, cakes, chocolates. You can book cake of any flavour of chocolate,black forest,strawberry,vanilla.

We are offering wheat flour. moisture 12% + 0.5% protein 8.5 to 10% min gluten 8.5 to 10% min total ash max 0.50 max alcoholic acidity max 0.10% water absorption min 55%

Ziziphus mauritiana (Ber, Boroi, Indian Jujube, Chinese Apple or Cottony Jujube) is a tropical fruit tree species, belonging to the family Rhamnaceae. It is native to southern Asia (mainly India) though it is also cultivated and naturalised elsewhere in the dry tropics, notably in Africa.

• Shelf Life: 12 Months, 24 Months
• Packaging Type: Vaccum Packed
• Form: Seed
• Packaging Size: 100Gm, 250Gm
• Feature: Non Harmful

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