Fresh Carrot Dealers in Hyderabad

• Packed: In Jute Bag
• Vitamin A: 33%
• Vitamin C: 9%
• Calcium: 3%
• Iron: 1%
• Dietary Fiber: 11%

Description : The carrot is a root vegetable, usually orange in colour, though purple, black, red, white, and yellow cultivars exist. They are a domesticated form of the wild carrot, Daucus carota, native to Europe and Southwestern Asia. The plant probably originated in Persia and was originally cultivated for its leaves and seeds.Varieties : Hills Ooty-1 Early Nantes and New Korda are suitable for cultivation in hilly areas. SeasonHillsCarrot can be grown throughout the year at an elevation above 1500 metres with assured irrigation. At elevations between 1000 – 1500 metres, it can be grown during July – February.PlainsPlanting can be done during August.Management After cultivationSpray Fluchloralin 1 lit a.i./ha immediately after sowing the seeds to control weeds or the first weeding to be done on 15th day of sowing.  Thinning and earthing up should be given on 30th day.Splitting of roots is a physiological disorder which is usually seen when there is a sudden increase in soil moisture after prolonged drought. Forking is another phenomenon where in the hard soil does not allow the straight growth of tap root which results in formation of forked root. Forked roots and split roots fetch poor price in market. Keeping the soil moisture at optimum condition will help to keep the soil also loose thereby help to avoid splits and forked roots.Plant protectionCarrot is not much affected by pests.NematodeApplication of neem cake @ 1 ton/ha at planting to control root knot nematode, Meloidogyne spp.DiseasesLeaf spotLeaf spot can be controlled by spraying Mancozeb at 2 g/lit.Irrigation/CultivationIrrigationIrrigation is done once in five days.After cultivationSpray Fluchloralin 1 lit a.i./ha immediately after sowing the seeds to control weeds or the first weeding to be done on 15th day of sowing.  Thinning and earthing up should be given on 30th day.Splitting of roots is a physiological disorder which is usually seen when there is a sudden increase in soil moisture after prolonged drought. Forking is another phenomenon.

• Cultivation Type: Organic
• Type: Fresh
• Vitamin A: 33%
• Vitamin C: 9%
• Calcium: 3%
• Iron: 1%

The organization is a trusted name based in Hyderabad(India) and known for its fair pricing policy. Packaging of products is what we equally focus on. Our industry experts follow all the quality parameters while wrapping the products, we only use exceptional packaging material.

• Application: Food, Juice, Pickle, Snacks
• Cultivation Type: Organic
• Packaging Type: Jute Sack
• Place of Origin: India
• Vitamin c: 5.9 mg (per 100 g)
• Potassium: 320 mg (per 100 g)

• Style: Fresh
• Calories: 41/100gms
• Total Fat: 0.2 g/100gms
• Sodium: 69 mg/100gms
• Potassium: 320 mg/100gms
• Total Carbohydrate: 10 g /100gms
• Protein: 0.9 g/100gms

• Cultivation Type: Organic
• Color: Orange
• Packaging Type: Jute Sack, PP Bags
• Taste: Delicious, Sweet
• Vitamin A: 33%
• Place of Origin: India

• Organic: Yes
• Speciality: Pesticide Free (for Raw Products), No Preservatives
• Vitamin: K
• Quality Available: A Grade
• Calories: 41Cal/100g
• Sugar: 4.7/100g

With characteristics like unmatched standard and superior grade, our range of product is the finest one obtainable in Hyderabad(India). As we ensure complete safety of the products at our end, we follow stringent and organized warehousing system in our state-of-the-art warehouse. Moreover, the system is supervised by experts. Features : Fresh & healty Organically grown Nutrition rich

Few words that better describe our Fresh Carrots are firm, bright-colored and well-shaped. We are a successful Supplier and Exporter of Fresh Carrots from Telangana. The Carrots we make available are known for their freshness and health benefits. We maintain a large stock of the Carrots using advanced cold storage facilities, to cater the bulk and urgent requirements of the buyers. One can obtain the Carrots at competitive rates.

• Type: Fresh
• Style: Natural
• Cultivation Type: Organic
• Color: Light Red
• Place of Origin: India
• Vitamin A: 33%
• Vitamin C: 9%
• Calcium: 3%
• Iron: 1%
• Storage: Cool & Dry Place

• Application: Food, Juice, Pickle
• Style: Fresh
• Cultivation Type: Natural
• Taste: Delicious, Sweet
• Origin: India

As an eminent figure, we proudly present Fresh Carrot. We undergo a meticulous process of vendor selection. It makes certain that we only acquire from the vendors who can deliver top level of consistent quality. It can be delivered at your doorstep thanks to our extensive distribution network. The range on offer is equipped with features like hygienic cultivation and complete purity. It is available at market leading rates.

• Cultivation Type: Organic
• Color: Orange
• Packaging Type: Jute Sack, PP Bags
• Taste: Crispiness, Sweet
• Place of Origin: India
• Maturity: 100%

• Features: Long shelf life, Good quality ,Rich in nutrients

We are the leading exporters and supplier of this products.

Carrots is one of those vegetables that is most consumed and always the pricey one in the market. That makes it a very good candidate for a kitchen garden. Daucus Carota, as it is called botanically, is a root vegetable consumed for its swollen tap root. While we are familiar with orange colored ones, there are several colors like Red, White, Yellow and purple. There are also different shapes. In India, the regular orange carrots and the long red carrots are quite popular. In the northern states of India, different varieties of carrots seems to be present. The higher productivity in these countries is due to the coverage of maximum area under hybrids where as OP varieties occupied major area in India and pumpkin are being cultivated by resource poor farmers through self-saved seed. The demand of hybrid seed among farmers is increasing because of earliness, uniformity and higher yield which make pumpkin cultivation more profitable than traditional/open pollinated varieties. The basic seed of parental lines should be obtained from the institute/university where from the hybrid have been developed. Health Benefits From Carrot:  Prevention of Heart Disease    Blood Pressure    Immune Booster    Digestion  Prevents Cancer

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