Ginger / Zingiber Officinale Dealers in Hyderabad

Ginger is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine. It is a herbaceous perennial which grows annual pseudostems about one meter tall bearing narrow leaf blades.

• Type: Fresh
• Cultivation Type: Organic
• Packaging Type: As per client requirement
• Country of Origin: India

If you are looking for purchasing qualitative and cost efficient Fresh Ginger, contact us today!Our team members inclusive of quality auditors make complete quality analysis of the product before final dispatch.

kolkata jhal muri masala is made from finest quality ingredients. usually used in puffed rice, salads, curry to make cooking easier and fun.ingredients - coriander, cumin, bay leaves, dry mango, black pepper, re chilli, nutmeg & saltscertification - fssai (food safety and standards authority of india)direction to usestep 1 :- take 100g puffed rice (murmura/muri) in a containerstep 2 :- add 1 diced tomato, 1 chopped onion, 2 tbsp chopped fresh coriander, 1.5 tbsp kitchen d’lite kolkata jhal muri masala and 1 tbsp mustard oil.step 3 :- mix well and serve in a bowl.step 4 :- enjoy the tasty kolkata jhal muri.date of expiration - best before 12 months from manufacturing date. .

• Feature: Organic
• Irrigated Ginger: Mid of February
• Yield: Can be upto 120 quintal/crop
• Place Of Origin: India
• Grade: A

Description : Ginger (Zingiber officinale) is a flowering plant, ginger root or ginger, is widely used as a spice and a folk medicine. It is a herbaceous perennial which grows annual pseudostems (false stems made of the rolled bases of leaves) about one meter tall bearing narrow leaf blades. The inflorescences bear flowers having pale yellow petals with purple edges, and arise directly from the rhizome on separate shoots.Ginger is in the family Zingiberaceae, which also includes turmeric (Curcuma longa), cardamom (Elettaria cardamomum), and galangal. Ginger originated in Island Southeast Asia and was likely domesticated first by the Austronesian peoples. It was transported with them throughout the Indo-Pacific during the Austronesian expansion (c. 5,000 BP), reaching as far as Hawaii. Ginger is one of the first spices to have been exported from Asia, arriving in Europe with the spice trade, and was used by ancient Greeks and Romans. The distantly related dicots in the genus Asarum are commonly called wild ginger because of their similar taste. In 2018, world production of ginger was 2.8 million tonnes, led by India with 32% of the world total.Ginger Production Technology :Vintage people of India 'makaolacata" articulated by the world's leading medical substances Ginger is used in Chinese and Japanese people for a long history of medical substances containing aromatic substance. To this day, the traditional medical systems in the world occur during pregnancy, vomiting, dizziness and cold is used as the primary clinical. Medicinal ginger rich, the people of India, China and Japan in the cooking methods ginger is essential. Thus, all hot and temperate regions of the world in medical popular ginger have been widely cultivated. South East Asian Countries are the origin of Ginger. From India and China, the crop spread to other countries. Currently, Ginger cultivated in countries like India, China, Jamaica, Taiwan, Fiji, Mauritius, Brazil, Indonesia, Japan, Malaysia, Philippines, Thailand and Bangladesh. It is in the Gingiferae plant family and 'Gingifer officinali is the botanical name. The Latin name of the genus cinjiper was derived from the Tamil word injiver. The name Ginger spread by Arab traders to the Greek and Roman developed countries.Varieties : Rio de Janeiro  Maran Nadan Suruchi, Suravi Suprabha Himagiri IISR Varada IISR Mahima IISR Rejatha Athira Karthika ManagementPlant protection :PestsShoot borerShoot borer can be controlled by spraying Dimethoate 30 EC 2 ml/lit or Phosphamidon 86 WSC 1 ml/lit.Leaf rollerLeaf roller can be controlled by spraying Carbaryl 50 WP 2 g/ha or Quinalphos 25 EC 2 ml/lit.DiseasesSoft rot (Pythium sp.)  Mulching is done at the time of planting with green leaves. After each top dressing, earth up the plants.

• Shelf Life: 1 Year
• Packaging Type: Plastic Packet
• Form: Powder
• Qualities: A-Grade
• Energy Value: 324 kcal 6.5 kcal
• Protein: 19.6 g 0.4 g
• Fat: 2.9 g 0.1 g
• Carbohydrates: 54.8 g 1.1 g

• Packaging Type: Plastic Packet
• Specialities: Rich In Taste, Good Quality, Good For Health
• Color: Light Brown
• Processing Type: Raw
• Drying Process: Sun Dried
• Is It Dried: Yes

• Application: Cooking, Medicine
• Cultivation Type: Organic
• Shelf Life: 6 Months
• Type: Dried
• Style: Natural
• Color: Light Brown
• Taste: Spicy
• Drying Process: Sun Dried

• Type: Dried Ginger Powder, Ginger Powder
• Application: Cooking, Medicine
• Cultivation Type: Common,Organic
• Shelf Life: 2 Years
• Color: Brown, Light Brown, Yellow
• Packaging Type: Plastic Packet
• Form: Powder
• Feature: Good For Health, Non Harmful
• Brand Name: Alwyn
• Taste: Strong

• Moisture: 99%
• Oil content: 1-2%
• Impurities: 0-2%max
• Ginger Root Stem: 0.00
• Maturity: 98%

• Country of Origin: India
• Brand Name: FIT-BIX,FIT-BIX
• Type: Ground
• Application: Ready to cook/use in Cutlery, bakery, medicine .
• Packaging Size: 25 Kg
• Color: NATURAL ( no added colors)
• Warranty: one year shelf warranty

we are into dehydration of several products  like LIME,TOMATO,GINGER, GARLIC,BEET ROOT, ONION Etc Etc, Under surveillance of food safety and quality rules and regulations.Based in Hyderabad Telangana.

• Country of Origin: India
• State: Solid
• Purity: 99%
• Feature: Accurate Composition, Highly Effective, Longer Shelf Life
• Packaging Size: As per Buyer's requirements

• Cultivation Type: Organic
• Shelf Life: 1 Month
• Color: Light Brown
• Type: Peeled
• Application: Cooking
• Style: Natural

• Cultivation Type: Organic
• Color: Light Brown
• Feature: No Artificial Flavour, No Preservatives
• Packaging Type: Jute Bags, Plastic Packet
• Country of Origin: India
• Oil content: 1-2%

• Type: Fresh
• Application: Cooking, Cosmetic Products, Medicine
• Cultivation Type: Organic
• Shelf Life: 0-1months
• Feature: Hygienically Packed, Non Harmfulm
• Packaging Size: 20kg, 5kg

Dried ginger is nothing but fresh ginger which undergoes a drying process before being used. The fresh rhizomes are soaked in water overnight after which the outer peel is carefully removed using a knife or a peeler. They are washed again and then sun dried on mats or barbecues for around a week. During this period, they are turned periodically. The end result is a pale white dried ginger. Many a times, dried ginger is bleached with calcium carbonate to get a whitish covering on ginger. However, this is not required and can be avoided. Dried ginger will have a whitish powdery coating and will be extremely firm to touch. Dried ginger is usually powdered and then used in making spices and masalas which are used in gravies , curries marinades, stews etc. Dried ginger is crushed or powdered and then used to brew teas It is used crushed in Indian, specifically Punjabi marinades for Tandoori starters, veg as well as non veg. · Dried Ginger, when powdered, is an effective cure for indigestion, sore throat, cold and cough. It is used to treat nausea. Ginger's therapeutic properties help stimulate blood circulation, cleanse the bowels and kidneys, remove toxins from the body and nourish the skin. It is used in the treatment of asthma and other respiratory problems. Ginger produces a hot, fragrant kitchen spice. Young ginger rhizomes are juicy and fleshy with a very mild taste. They are often pickled in vinegar or sherry as a snack or just cooked as an ingredient in many dishes. They can also be steeped in boiling water to make ginger tea, to which honey is often added; sliced orange or lemon fruit may also be added. Ginger can also be made into candy, or ginger wine which has been made commercially since 1740. Mature ginger rhizomes are fibrous and nearly dry. The juice from old ginger roots is extremely potent and is often used as a spice in Indian recipes, and is a quintessential ingredient of Chinese, Korean, Japanese and many South Asian cuisines for flavoring dishes such as seafood or goat meat and vegetarian. We offer high and fine quality Dry Gingers to our most reliable customers which are situated all round the nation. These Dry Gingers are available at market leading as well as at competitive prices. We supply Dry Ginger in export packing. Specification: Color: Yellow Shape Moisture content max 13% Impurities max 1% Acid insoluble ash max 9% Alcohol soluble extracts max 9% Packing: 50 kg Jute or PP Bags

We are a well-reputed Supplier of Fresh Ginger. It is well-appreciated by our clients for its exceptional taste and long shelf life. Our offered Fresh Ginger is widely used for preparing various Indian and international cuisines. It is even used for preparing refreshing teas. We offer Fresh Ginger to the leading hotels, restaurant, vegetable dealers, and grocery stores. Our offered Fresh Ginger is highly effective for indigestion and other intestinal infections. We offer our Fresh Ginger at a highly competitive rate.

• Cultivation Type: Organic
• Shelf Life: 3Months
• Feature: Hygienically Packed, No Artificial Flavour, No Preservatives
• Application: Cooking, Cosmetic Products, Medicine
• Form: Powder
• Moisture: 5%